[Invited Tasting] I have a confession to make: I love going to Bangkok and just eating EVERYTHING along the streets – most times that’s the reason why I always get sick when I’m there… thankfully Nara Thai’s brought the street flavours of Bangkok back to Singapore in a comfortable, clean and hygienic setting Started off with some meat: Gai Tord Kapi – Deep Fried Chicken in Traditional Thai Shrimp Paste, $10.90 This wins because it basically tastes like har cheong gai; is crispy outside and juicy inside… just a damn good fried chicken.
Total time needed: ~20min (no prep) Total cost: ~$4 per serving Satisfaction: PRICELESS Not really. Just wanted to type that.
I am thankful that my mind and body are capable of emotional catharsis; when words fail me I have pencils and paint as tools.
[Invited Tasting] This was my 2nd time having mookata and I must say it’s always pretty fun. What I don’t like about cooking is the prep and washing up after; you can act 1x masterchef without having to do any of that while having mookata.
This one’s for the people who don’t live in Singapore: the next time you learn you’re in transit in Singapore for a few hours, REJOICE!
On our recent road trip in Queensland, Hendric and I had the opportunity to eat at many many places and I really want to share them with you!
About 3 months ago Mandy Len Catron’s article, titled “To Fall in Love With Anyone, Do This” was making its rounds around Facebook.
Imagine this: Taking a dip in the clearest freshwater lake, getting up on a paddle-board and attempting to keep your balance while your friends banter and threaten to push you off.
For your entertainment, here’s what Hazelle put together for the Unravel Travel campaign: My top 5 picks on what to do in Semarang: 1.
Hey guys, this post is really an entry to attempt to win a 4D3N stay at Paresa Phuket, Thailand. I’ve visited their webpage and Paresa looks like a dream to live in – it’s the only resort on Kamala’s Millionaire’s Mile, perched on the seaside slopes, amid tropical forests, over azure blue waters and a picturesque panorama of the Andaman Sea. Why I want to win?
We’re off! Thanks to the folks behind Unravel Travel and Changi Airport Group, Hazelle, WX and I were headed to unravel Semarang, the capital and largest city of the province of Central Java.
Paddy Hills is a newly opened cafe that caught my eye on Instagram because the food was just absolutely stunning looking.
I’ve been slacking off on my food posts, I apologize. I know you all expect more from me. This was a thing from way back, but it was such a rare gem, I had to write about it.
I’ve been told I am superbly blessed to be surrounded by Singaporeans who have taken the path less travelled (and succeeded).
So a couple of you always complain I bojio when I go overseas, now I jio okay. You + a plus one have a chance to come with me on an all-expenses paid trip to a mystery location, somewhere in Southeast Asia!
That, really. To never let go of hope of living a better life without that person, and to constantly and consistently take concrete steps to getting there.
Thanks to Petfie, Alexis, MikMikk and I were invited to a Pet Cruise – a private yacht cruise for pets.
Some days (most days?) you just feel like indulging in fried chicken and waffles. I’ve tried a few around SG but I’ve found that I really like the one The Revelry offers, because they serve them on Belgian waffles.
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Everyone has been absolutely raving about this place. When they said CHAR I imagined CHAR-COAL so it didn’t sound too appetizing but they’d always insist it’s the best CHAR-SIEW they’ve had in Singapore.