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How To Decorate Christmas Cookies Like A Pro


Santa baby, if you hurry down the chimney, chances are you’re going to be here a while munching on cookies—and we certainly can’t blame you.

5 Reasons Why You Should Eat Slower


Sometimes when we’re neck deep in work and have to race through our food, eating can be a chore or some passing occurrence.

The Fascinating History of Figgy Pudding


If your only exposure to figgy pudding comes from the classic Christmas song in which carolers demand the dessert and refuse to leave unless they get some, you might wonder if it’s really that good—and maybe you also wonder what it actually is.

Try These Traditional Christmas Foods from Around the World


While traditions can be more comforting than a mug of hot cocoa on a blustery winter day, re-creating the same meal every Christmas can get a little bland.

Here’s Why We Eat Latkes on Hanukkah


When it comes to the holidays, there’s one thing that everyone looks forward to during the eight days of Hanukkah: latkes.

How to Throw a Hanukkah Dreidel Party


When most people think of the holiday season, it’s Christmas trees, wreaths, and a cornucopia of green and red lights that come to mind.

What is the Feast of the Seven Fishes?


Christmas is celebrated all over the world, and every country has their traditional foods for the occasion.

8 Healthy Fast Food Options You Need to Try


Between traveling to visit family during the holidays and running around town to do the last of your shopping, you’re more likely to spend time on the go during this time of year.

7 Ways to Upgrade Your Hot Chocolate


Sure, the weather outside may be frightful, but if there’s one thing that’ll keep you chugging along through the winter months, it’s the always idyllic mug of hot chocolate.

Even Ice Cream Shops Are Too Sexy in 2017


The Dairy Air Ice Cream Company has a cute name, right? There’s nothing wrong with it on paper, but then when you say it out loud it, you get rear-ended (derrière, get it!

6 Spice Blends to Use on Chicken Satay


In Indonesia, where satay was first invented on the island of Java, satay grilled to crispy golden brown is the most iconic dish to be found on the street corners of this heavily populated Asian island.

How to Host a Holiday Happy Hour at Home


Does this scenario sound familiar? The holidays have arrived and you consider yourself social, but going out on the town has lost its appeal or has become unfeasible.

How to Make Garlic Butter and Incorporate It Into Your Dishes


A common phrase that describes much of my cooking is “butter makes everything better.” While my arteries might not agree, my tastebuds are calling the shots.

Christmas Beer: Your Guide to Decking (Not Wrecking) the Halls


From colorful lights to radio carols, many holiday traditions delight both young and old, but Christmas beer is a seasonal treat strictly for adults.

Oreo Revealed Its Mystery Flavor and It’s Just as Gross as You Suspected


Is there nothing Nabisco won’t put in Oreos? From Swedish Fish to Peeps, the company sure loves to cram an entire supermarket aisle of candy into their cookies.

6 Ways to Upgrade Your Caesar Salad


There is no salad more ubiquitous than the caesar, a go-to classic found on menus everywhere from diners to golf clubs to the pricey steakhouse you’ve been dying to try.

Hello Kitty Wine Is the Most Adorable Way to Get Drunk This Holiday Season


How do you make wine better? Slap a giant pink bow and cat ears on the label. This is what Sanrio thinks.

Christmas Crack: The Easiest and Most Addictive Holiday Gift


Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to make.

Is 2018 the Year You’ll Eat Cell-Cultured Meat with Your Dog?


Human values often trickle down to our pets. When we put a sequined sweater on Fluffy, it naturally reflects our sparkly sensibilities.

9 Trader Joe’s Peppermint Items You Need This Christmas


I don’t mean to alarm you, but the pumpkin spice season is coming to a close. You might want to take the last bites of that autumn taste because winter is officially ready to make its debut and bring along new snacks in the process.


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