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How to Make Ice Cream *Without* an Ice Cream Machine


Want homemade ice cream but don't have an ice cream machine and no plans to purchase one anytime soon?

What’s the Difference Between Ginger Ale and Ginger Beer?


Ginger ale and ginger beer are refreshing, summery beverages both on their own and mixed into cocktails.

15 Recipes So Easy You’ll Forget About Seamless


We’ve all been there - those nights that you’re so tired that all you want to do is go home, flop down on the couch, and order delivery without speaking anyone.

Hands Down the Best Recipes for Taco Tuesday


When Tuesday's dinnertime rolls around, many of us turn to those meaty handheld envelopes of Mexican origin.

The Ultimate Guide to Peppers


Chile peppers are like people: It takes all kinds. Some are sweet, and others burn you. The more you get to know them, the better you can discern the differences in personality and choose the one to suit your mood.

The Best Recipes for a Patio/Porch Dinner Party


If you live in parts of the northern hemisphere not hugging the equator, then you're one of millions of people who can't wait to burst outside and savor the summer — while you can.

French Recipes for a Bastille Day Picnic


We have a love affair with France's creamy and crumbly cheeses, crusty baguettes with their soft centers, and swoon-worthy fragrant sauces.

Slow Cooker Recipes for Hot Summer Days


Who wants to sweat in front of the steamy stove (or even the grill?!) when the sun's beating us down?

Are Sprouted Potatoes Poisonous?


It’s probably happened to you: you’re rummaging through the corner of your pantry when you come across a sack of potatoes with a few pointy sprouty things sticking out every which way.

What’s the Difference Between Types of Oatmeal?


If you're going to eat oatmeal, you might as well eat the kind not stripped of its nutrition. Especially if you're feeding it to kids.

A Guide to the Best Baby Back Ribs and Spare Ribs


No matter how smoky, glistening, and fall-off-the-bone tender your ribs are, it's guaranteed that a herd of pitmasters will shake their heads with disapproval.

What’s the Difference Between a Quiche and a Frittata?


One word: crust. Quiches have it, and frittatas don't. Because of the crust disparity, you have to cook these eggy breakfast-brunch dishes differently.

The 5 Faces of Deviled Eggs


Your deviled eggs can get a makeover for picnics, potlucks, and parties They're a classic, portable, finger food that almost always gets snatched up at whatever party they attend.

47 Kitchen and Food Hacks That Will Change Your Life


You thought you had it all figured out. You've cooked a few roasts and baked a few loaves in your time, so you know your way around a Dutch oven and a Silpat (if you have to ask, then you definitely need this list).

10 Deviled Egg Recipes

10 Deviled Egg Recipes Creative variations for picnics, potlucks, and parties Wasabi Deviled Eggs with Roe and Crispy Nori Truffled Deviled Eggs Chèvre Deviled Eggs with Asparagus Mitch Prensky jokes that he’s a Jewish boy from New York who happens to love Southern comfort food, including deviled eggs.

Why Does Ketchup on a Hot Dog Piss People Off?


It's surprising how many hard-fast, nit-picky rules there are for such a relaxed, no-fuss food as the humble hot dog.

12 Entertaining Tips for Elevating Your 4th of July BBQ


This article is compliments of our friends at Stella Artois. This year marks the 240th anniversary of the Declaration of Independence.

19 Red, White, and Blue Recipes for the 4th of July


Taste is always our top priority when we cook and bake, but let's not lie: Looks matter. Color attracts our eyes, and it increases our enjoyment.

When Should You Use the Lid on Your Grill?


It's not and open-and-shut case. When cooking on an outdoor grill, the decision to keep the lid open or to close it depends on what you're grilling, how you're cooking it, and what kind of grill you use.

What’s the Difference Between Gnocchi and Gnudi?


  A bowl of gnocchi or gnudi is like a jewelry box filled with clouds or tiny pillows. When made correctly, they're fluffy, ethereal, rich ricotta dumplings.


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