Want homemade ice cream but don't have an ice cream machine and no plans to purchase one anytime soon?
Ginger ale and ginger beer are refreshing, summery beverages both on their own and mixed into cocktails.
We’ve all been there - those nights that you’re so tired that all you want to do is go home, flop down on the couch, and order delivery without speaking anyone.
When Tuesday's dinnertime rolls around, many of us turn to those meaty handheld envelopes of Mexican origin.
Chile peppers are like people: It takes all kinds. Some are sweet, and others burn you. The more you get to know them, the better you can discern the differences in personality and choose the one to suit your mood.
If you live in parts of the northern hemisphere not hugging the equator, then you're one of millions of people who can't wait to burst outside and savor the summer — while you can.
We have a love affair with France's creamy and crumbly cheeses, crusty baguettes with their soft centers, and swoon-worthy fragrant sauces.
Who wants to sweat in front of the steamy stove (or even the grill?!) when the sun's beating us down?
It’s probably happened to you: you’re rummaging through the corner of your pantry when you come across a sack of potatoes with a few pointy sprouty things sticking out every which way.
If you're going to eat oatmeal, you might as well eat the kind not stripped of its nutrition. Especially if you're feeding it to kids.
No matter how smoky, glistening, and fall-off-the-bone tender your ribs are, it's guaranteed that a herd of pitmasters will shake their heads with disapproval.
One word: crust. Quiches have it, and frittatas don't. Because of the crust disparity, you have to cook these eggy breakfast-brunch dishes differently.
Your deviled eggs can get a makeover for picnics, potlucks, and parties They're a classic, portable, finger food that almost always gets snatched up at whatever party they attend.
You thought you had it all figured out. You've cooked a few roasts and baked a few loaves in your time, so you know your way around a Dutch oven and a Silpat (if you have to ask, then you definitely need this list).
10 Deviled Egg Recipes Creative variations for picnics, potlucks, and parties Wasabi Deviled Eggs with Roe and Crispy Nori Truffled Deviled Eggs Chèvre Deviled Eggs with Asparagus Mitch Prensky jokes that he’s a Jewish boy from New York who happens to love Southern comfort food, including deviled eggs.
It's surprising how many hard-fast, nit-picky rules there are for such a relaxed, no-fuss food as the humble hot dog.
This article is compliments of our friends at Stella Artois. This year marks the 240th anniversary of the Declaration of Independence.
Taste is always our top priority when we cook and bake, but let's not lie: Looks matter. Color attracts our eyes, and it increases our enjoyment.
It's not and open-and-shut case. When cooking on an outdoor grill, the decision to keep the lid open or to close it depends on what you're grilling, how you're cooking it, and what kind of grill you use.
A bowl of gnocchi or gnudi is like a jewelry box filled with clouds or tiny pillows. When made correctly, they're fluffy, ethereal, rich ricotta dumplings.