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What's Cooking This Weekend? — Weekend of August 23-24, 2014

Why Food Is Sometimes Better Than a Love Letter It's the weekend, and perhaps one of the last ones before going back to school or back to work.

Celebrate Your Friday with a Simple Feast — New Cookbook

The angle: For every occasion, there is a feast — from an afternoon scrounging for treasures at a flea market to the first snow day Recipes for right now: Espresso Chocolate Chip Cookies, Turkish-Style Eggs with Yogurt, Mini Strawberry Cakes, Grilled Fennel & Watermelon Salad, BBQ Ribs with Coffee Mole Sauce, Cantaloupe Campari Granita Who would enjoy this book?

Where Can I Find These Freezer Organizers? — Good Questions

Q: Just read the article on organizing a freezer. Loved the containers used, especially the clear ones beside the ice maker.

Why Sure, I'll Treat Myself to Something Nice — Liveblogging The Kitchn Cure Fall 2014

Day 10 Task: Buy That Pan or Small Appliance You Need After deep-cleaning the oven, the stovetop, the range hood, and all the small appliances, today's assignment for The Kitchn Cure is a fun one: buy that small appliance for your kitchen that you need!

10 Tiny Real-Life Kitchens That Make Every Inch Count — Apartment Therapy

From Apartment Therapy → Small Kitchen Designs: 10 Organized, Efficient and Tiny Real-Life Kitchens When you have a tiny kitchen, being organized and efficient are keys to making that kitchen function well.

Southwestern-Spiced Pork Tenderloin, Zucchini Noodles, Cheesy Grilled Potato Packets & Sweet Biscuits with Peaches — New Recipes from The Kitchn

Whether you're gearing up for fall or savoring every last bit of summer, we've got recipes to satisfy all your kitchen needs.

This Cupboard Hides a Genius Way to Store Knives — Design Details

How do you store your knives in the kitchen? There are advantages and limitations to every solution: Magnetic racks take up wall space (and scare some people!

What's Missing from the Breakfast Table? Orange Juice — Grocery News

When was the last time you had a glass of orange juice with breakfast? Turns out Americans are sipping the former breakfast staple a lot less often than they used to.

In My August Garden There's Pepper Potential & Tomato Trouble — Spring Projects from The Kitchn

It's August and we just might get a few peppers out of the garden. On the flip side, I've discovered that one of our tomato plants is plagued with blossom end rot: READ MORE »

10 Great Uses for Your Ice Cube Trays, Aside from Making Ice — Tips from The Kitchn

We don't often think about it, but ice cube trays are some of the most useful tools in our kitchen. I rarely use them for their intended purpose — making ice.

The Kitchn Cure Day 10: Buy That Pan or Small Appliance You Need — The Kitchn Cure Fall 2014

The Kitchn Cure Day 10: Friday, August 22 Assignment: Buy that pan or small appliance you need. (See all the assignments so far here) Sign Up: Sign up here for The Kitchn Cure Today we take a break from cleaning to do something fun: shop!

The 9-Bottle Bar Recipe: The Diplomat Cocktail — Drink Recipes from The Kitchn

It's easy to imagine the circumstances: A social function, gathering that worldly stratum of government officials whose members go by titles such as consul, attaché, and ambassador.

My Strategy for Eating Well on a Small (Student) Budget — Tips from The Kitchn

My dad, from whom I inherited my love of food and cooking, is a former gourmet chef, and I am a graduate student — which creates the difficult personal combination of high-quality taste and very little money.

What's the Difference Between Udon and Soba Noodles? — Word of Mouth

I've been to a lot of Japanese restaurants where the noodle soups have an option of udon or soba noodles.

Recipe: Kimchi Deviled Eggs — Recipes from The Kitchn

Traditional deviled eggs get a fun and delicious twist with the addition of spicy Korean kimchi. This dish is just the thing to shake you out of your summer is almost over blues and make you thrilled you signed up to bring the deviled egg tray to your next backyard party.

Artisanal Lard Is a Real Thing and You Need It — Food News

Lard's popularity is on the on the rise, thanks in no small part to meat CSAs! It definitely makes sense — the meat from these pasture-raised animals is delicious, so why not the lard?

Double Chocolate Ice Cream Cake & Grilled Green Beans with Almonds — Delicious Links

Tomato and sharp cheddar focaccia; Greek rainbow chard burritos; and double chocolate ice cream cake in today's Delicious Links.

How Can I Carry Soft Fruits and Vegetables Without Bruising Them? — Good Questions

Q: I am currently living a car-free life in a mid-size town. I'm finding it difficult to get produce home in decent shape, especially softer fruits like peaches and tomatoes.

Chris & Jenny's Open & Inviting Kitchen — Kitchen Spotlight

One big challenge of apartment living can be creating separate spaces within an open floor plan. All without making your space feel disjointed.

Do You Need to Dimple Burger Patties so They Stay Flat? — Putting Tips to the Test in the Kitchn

When forming hamburger patties, I was always told that you had to make a shallow indentation or dimple in the middle of each patty — this would keep the center from bulging up as it cooked so that the patty would stay flat and even.