This week we peeked into the Boston kitchen of Eva Katz — writer, food editor, and recipe developer extraordinaire.
Q: What are some suggestions for cooking with coconut oil? I'm a big olive oil user and would like to try some new recipes.
Planning a party this weekend? Whether you're watching the Super Bowl or hosting a brunch devoted to warming up with friends and warding off winter blues, a cocktail is always welcome.
Of course cooking with coconut oil is great, but there are so many other ways you use it around the house — just think of it as an all-purpose product!
We love the wicker pendant and big piece of art! Like many rental kitchens, Bronwyn's Nob Hill, San Francisco kitchen has older appliances, Formica countertops, a stainless steel drop-in sink, and basic contractor-grade cabinets.
By looking at them it can be easy to mistake parsnips for white carrots. Sure, they're related, but parsnips do a wonderful job of shining on their own.
This isn't hard-hitting food news, but we can't pass up the chance to share a roundup of cooking infographics.
The book: The Little French Bakery Cookbook by Susan M. Holding The angle: Stories and recipes from a former hobby baker who quit her job, headed to the Cordon Bleu in Paris, and then opened a bakery in Wisconsin.
For me, especially when I'm focusing on my health or losing weight, there is nothing more comforting than having many containers of this nourishing, delicious, filling lentil soup with chicken stashed away in the freezer.
How To Make Homemade Fresh Mozzarella Open Slideshow Let's skip the part where you pretend like you're excited to watch the Super Bowl and focus on the opportunity that the game actually presents.
This is my favorite spread for making veggie nori rolls, but I also love it as dip for raw vgetables, a sandwich spread, or even a salad dressing, thinned with a little water.
It's hard to imagine a Super Bowl party without a big heaping bowl of guacamole on the table. Whether served just straight up with chips or used as a topping for nachos or even burgers, guacamole just feels like the right thing to serve, plus I love the fact that it's full of good-for-you fats.
There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them.
You cook to show your love, so it makes sense that your valentine should get a food-themed card along with a deliciously cooked meal.
Potatoes aren't inherently bad or nutritionally void or even all that boring — potatoes are just, well ...
Franken-desserts might be too cool for school right now, but I've got my eye on a new kind of mash-up.
Q: I have a Romertopf 1 1/2-quart clay baker and I have just noticed that there is a very faint crack in the lower (baking) part.
Who: Eva Katz of Cook's Country and My Front Burner Where: Jamaica Plain in Boston, Massachusetts See her kitchen: Cook's Country Editor Eva Katz's Homey, Hardworking Kitchen When I visited Eva's kitchen a few weeks ago, she was just about to make a batch of brown rice.
Avva Small Tumblers from Teroforma • $40 for set of two • Teroforma A sip of Scotch or rye can be such a key part of warding off the gray winter chill.
What's not to love about nachos? Crunchy chips, savory meat and beans, fresh toppings like salsa and guacamole, and of course, smothering it all with a thick layer of melted cheese.