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What's Cooking This Weekend? — Weekend of November 1-2, 2014


How To Make Homemade Candy Corn Happy weekend fellow cooks and treat-lovers. What's cooking this weekend?

What Can I Make with Apple Pie Moonshine? — Good Questions


Q: My in-laws bought us a bottle of apple pie-flavored moonshine. We are attending a pumpkin carving party this weekend and I'd like to bring a drink to share that includes the moonshine.

Shrubs Are The New Best Thing to Hit Your Cocktail Glass — New Cookbook First Look


The book: Shrubs by Michael Dietsch The angle: Everything you need to know about making old-fashioned shrubs and using them in modern sodas and cocktails.

A Transformation for a Cramped Kitchen — Apartment Therapy


From Apartment Therapy → Before & After: A Functional Update for a Cramped Kitchen This inspiring renovation turned an oddly-shaped kitchen into a bright and extremely functional space!

Orzo with Butternut Squash, Homemade Candy Corn, Simple Spiced Lamb Stew & Skillet Cornbread — New Recipes of The Kitchn


Have any spooky plans tonight? Or maybe later this weekend? If so, you're going to need some treats. Let's start with homemade candy corn, a candy-topped cupcake, and pumpkin-shaped cookies.

Could San Francisco Be the First U.S. City to Pass a Soda Tax? — Food News


Like many cities before them San Francisco and their neighbor across the bay, Berkley, will be voting next week on whether or not a soda tax should be put into place.

What's the Difference Between Fillet and Filet? — Word of Mouth


Even as someone who's tested recipes professionally and written about food for years, I still always stumble when I'm about to write about a piece of fish — is it fillet or filet?

The 9-Bottle Bar Recipe: The Turf Cocktail — Drink Recipes from The Kitchn


Creating drinks named the "Turf Cocktail" was evidently a popular pastime during the decades hugging the turn of the 20th century.

These 7 Foods Show That Sometimes Store-Bought Is Better (Or At Least More Practical) — Grocery Intelligence


Last month I talked about DIY pantry staples that are better than their store-bought counterparts. I love stocking my kitchen with homemade foods, especially granola, tomato sauce, stock, and spice blends because it's practical and because they taste better.

Catch The Kitchn on Serious Eats — As Seen In


Want to know what we're reading? Faith Durand chats with the folks over at Serious Eats about her most beloved cookbooks.

Recipe: Skillet Cornbread with Bacon & Cheddar — Side Dish Recipes from The Kitchn


There are two things that you frequently see in my kitchen if you happen to be over for dinner this time of year.

Macarons Are Crowned the New Cupcake — Food News


The era of the cupcake has ended, and macarons are here to pick up the mantle. Of course, these little treats have been on our foodie radar for years, but The Atlantic argues that the consciously coupled "Gwyneth Paltrow of desserts" has now reached a popularity tipping point.

Macarons Are Crowned the New Cupcake — Food News


The era of the cupcake has ended, and macarons are here to pick up the mantle. Of course, these little treats have been on our foodie radar for years, but The Atlantic argues that the consciously coupled "Gwyneth Paltrow of desserts" has now reached a popularity tipping point.

Catch The Kitchn on Serious Eats — As Seen In


What to know what we're reading? Faith Durand chats with the folks over at Serious Eats about her most beloved cookbooks.

A Brunch for Champions: Apple Cider Waffles with Salted Caramel — Delicious Links


After all the candy you will probably eat tonight, you deserve something with lots of vegetables and lean protein for brunch the next day, right?

Can You Recommend a Very Quiet Refrigerator? — Good Questions


Q: Simple question: is there a quiet, silent refrigerator? I've never bought one before, but now I see that as the major problem.

Can You Recommend a Very Quiet Refrigerator? — Good Questions


Q: Simple question: is there a quiet, silent refrigerator? I've never bought one before, but now I see that as the major problem.

There's a Sofa in This Kitchen (and We Love It!) — Kitchen Spotlight


There are few things we love more than a spacious kitchen, but Kelly and Ed's wonderfully wide kitchen has a few more things that gave us a pleasant surprise.

There's a Sofa in This Kitchen (and We Love It!) — Kitchen Spotlight


There are few things we love more than a spacious kitchen, but Kelly and Ed's wonderfully wide kitchen has a few more things that gave us a pleasant surprise.

Cuttlefish Ink Spaccatelli from Sfoglini — Faith's Daily Find 10.31.14


Cuttlefish Ink Spaccatelli from Sfoglini • $8 for 16 ounces Want a more grown-up Halloween dinner tonight that still has a dark edge?


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