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How To Make Baked Sweet Potatoes — Cooking Lessons from The Kitchn

In my opinion, sweet potatoes are a superfood on many levels. Not only are they incredibly nutritious (a one-cup serving offers 65 percent of our daily requirement for vitamin C and as much as 700 percent of the recommended daily requirement for vitamin A), but they also have a fairly low glycemic index of 17.

8 Little Things to Do to Make Guests Feel Welcome in Your Home — Firstgiving

As we come up into entertaining season, a lot of us are expecting houseguests. Whether they're spending the night or just stopping by for dinner, there are certain things you can do to make your visitors feel extra welcome in your home.

5 Easy Ways to Season Your Turkey (or Turkey Breast) with Stuff You Probably Already Bought — Turkey Recipes

As Thanksgiving draws near, perhaps the biggest question that looms is just how you'll prepare your prized turkey.

The Turkey Game Plan — Thanksgiving Tips

Thanksgiving week is finally here, which means it's time to get your turkey ready for the big day. Whether it's your first time cooking a turkey or you've tackled it a few times before, this is the day-by-day plan that will set you up for success.

How To Make Mashed Potatoes in the Slow Cooker — Cooking Lessons from The Kitchn

Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter.

5 Mexico City Airbnbs for $75 or Less — Bite-Sized Guide: Mexico City

For avid cooks, the pleasures of travel include not just eating out, but also experimenting with local ingredients by cooking at home.

10 Lovely Thanksgiving Traditions We're Stealing for Ourselves — Make Some Memories

Most of us already have our "ways" of doing Thanksgiving — ways our mother did it, ways our extended family did it, ways our neighborhood did it.

The 5 Vegetarian Dinners I Eat During Thanksgiving Week — Next Week's Meal Plan

Thanksgiving always seems to sneak up on me. I'm usually rushing to tie up loose ends with work so I can take time to relax with my family.

Everything You Need to Know for a Traditional Thanksgiving at Home — Thanksgiving

Some of the magic of Thanksgiving lies in the fact that in every kitchen across the country, families are gathering to share a meal.

How To Brine a Turkey — Cooking Lessons from The Kitchn

If you boldly volunteered to roast the Thanksgiving turkey this year and are starting to feel your first nervous twinges, I have three words of advice: Brine your bird.

"Share Tables" at Schools Reduce Food Waste and Keep Hungry Kids Fed — Food News

In order to combat childhood hunger and food waste, several Florida schools came up with an innovative idea: share tables.

Recipe: Slow Cooker Chicken Burrito Bowls — Recipes from The Kitchn

This is my absolute favorite kind of slow cooker recipe — one that takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day.

The Best Way to Freeze and Reheat Mashed Potatoes — Thanksgiving Tips

When it comes to Thanksgiving sides, there's no question that mashed potatoes are an absolute must. And there's another thing to love about this crowd-pleasing dish: It's actually easier than you might think to make ahead.

Why I Make a Million Side Dishes for My Tiny Thanksgiving — Sidekick Side Dishes

If you saw my family's Thanksgiving grocery haul, you'd be within reason to guess that we were having some 15 or 20 people over to feast — but the reality?

7 Mistakes to Avoid When Cooking a Turkey — Tips from The Kitchn

Turkey is certainly the masterpiece of the Thanksgiving table, presented with flourish and praise for the cook.

How an Induction Stove Works — And the Right Pans to Use on It — We've Got Chemistry

Induction cooking, although not so new anymore, is one of those things that still seems to intimidate a lot of home cooks.

The Pioneer Woman Is the 23rd Biggest Landowner in the U.S. — Kitchen Heroes

Ree Drummond, aka the Pioneer Woman, started a blog about going "from city girl to domestic country wife" in 2006, and people loved it.

Recipe: Black Forest Ham and Cheese Breakfast Casserole — Recipes from The Kitchn

This hearty strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.

If You See Beets on Your Thanksgiving Table, Blame These Food Mags — Between the Covers

"Trendy" is not a word typically associated with Thanksgiving, a holiday that's more often about tradition and, let's face it, menu tyranny.

How To Make an All-Natural Kitchen Cleaner — Cleaning Lessons from Kitchn

Cooking for the holidays is a messy business. Between dirty dishes, sticky countertops, and scraps of pie dough on the floor, you're going to need a trusty cleaner to have on hand this season.