Pin it From Apartment Therapy → How To Make a Moth-Repellent Sachet READ MORE »
Pin it My first encounter with bulk bins as a kid was in our neighborhood chain grocery store, and all I remember is candy.
Pin it Open Slideshow Who: Hanson Watkins, owner of Indie Candy What: Big-Eight Allergen-Free Confectioners Where: Birmingham, Alabama Hanson Watkins knows a thing or two about the candy business.
Pin it Popcorn is already a pretty common snack; one we often enjoy while watching movies at home or in the theater.
Pin it Today's topic: Understand what's happening to your beer right now The Kitchn's Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
Pin it Open Slideshow This mac and cheese is for those times when you just can’t be bothered to pull out a pan.
Peanut Butter & Chocolate Energy Bars Pin it Open Slideshow Elaborate snacks are great once and awhile, but it can be hard to invest a lot of ingredients and cooking into something that should be quick and easy.
Pin it Ever hear mention of fika? Maybe you've heard of the cafe chain in New York City, or maybe you've heard a Swedish friend make a fika reference, or maybe you once watched that silly Gevalia video.
Pin it With buttery avocado wrapped between light and bubbly lavash layers, and maple syrup and salt giving a hint of sweet-salty flavor, this healthy riff on a quesadilla will help keep you satisfied until your next meal.
Pin it When blackberries are in season I eat them by the handful. They're good just as they are. But if you're looking to step up your summer berry game, or are entertaining people in the next couple months, this simple sweet recipe — with blackberries, white chocolate, and pistachios — is a real treat.
Curry-Roasted Pistachios Pin it I try hard to get three square meals into my toddler everyday, but sometimes I'm guilty of not doing the same for myself.
Pin it Concrete Fruit Bowl from Rough Fusion • $78 • Etsy My fruit consumption (as opposed to, you know, chocolate and pretzels) really goes up when I leave fruit at eye level on the countertop.
Moroccan-Spiced Roasted Carrot Hummus Pin it It's the fourth week of May, which means just one thing: It's Snack Week at The Kitchn!
Pin it Every day is someone's birthday, so celebrate accordingly with this festive sweet treat. It's easily concocted on a whim from ingredients found in most convenience stores, but also feel free to mix it up by using other kinds of chocolate candy bars or even flavored pre-packaged popcorn.
Pin it The beginning of my sophomore year in college, I had a moment that was both mundane and packed with meaning.
Emily's Ready-To-Cook Kitchen Pin it Getting dinner on the table sounds simple enough, right? And in theory, it should be — but it doesn't always play out that way.
Pin it Today's assignment: Transfer your beer from the primary to the secondary. The Kitchn's Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
Pin it This Funfetti-inspired mug cake is all about you celebrating you. This version is somewhat healthier than a regular cake because it's made with Greek yogurt and almond milk and calls for less sugar.
Pin it Are you itching to try eating Paleo, but unsure of where to begin? If you’re Paleo-curious, I’ll show you how to plan a week’s worth of simple, economical, and delicious Paleo dinners — all without slaying a single mastodon!
Recipe: Pan-Seared Chicken Thighs with Blistered Tomatoes & Basil Pin it Open Slideshow For weeknight dinners I lean on meals with a short, simple list of ingredients.