(Image credit: Trader Joe's) Trader Joe's just released the most adorable grocery find: teeny-tiny avocados.
(Image credit: Maria Siriano) Strawberry shortcake is a springtime staple that can hardly be improved upon, unless you can find a faster way to bake a shortcake.
If you're considering a wall oven and cooktop instead of (or to replace your existing) a range, the first thing to be aware of is cost.
Take three simple things — ripe avocado, soft goat cheese, and lemon juice — and whirl them together to create the creamiest, dreamiest dip you've ever imagined.
There's a special feeling that comes over you when you're halfway through the perfect dinner at a friend's house.
(Image credit: Jean Schwarzwalder) "Wow, what's the special occasion?" my husband asked when I set this dinner on the table.
(Image credit: Joe Lingeman) Open Roundup For the longest time, I'd walk past the bags of dates at the grocery store and never take a second glance.
(Image credit: Christine Han) Why don't we make salads the center of our party table? It seems like an obvious idea once you get to thinking about it — especially in spring when the season is gifting us with tender greens, edible flowers, and ripe berries.
If you love West Elm almost as much as your betrothed, you might want to consider registering there. Especially because the design shop goes so far beyond furniture and decorations — it's got plenty of cute and useful stuff for your kitchen and dining room.
Hey, you. Yeah, you. Stop putting yourself down. No, really. The world is hard enough on you; you don't need to be that hard on yourself.
The party problem: You want to make s'mores, but you don't have a grill or a fire pit. The party trick: Use a terra-cotta planter to toast all the marshmallows.
Open Roundup Whether I'm hosting a potluck or attending one, I always feel like I'm scrambling to assemble the one dish that's required of me (among the hundreds of other things I need to do).
(Image credit: Maria Siriano) Have a hankering for cake? Skip the cake pan and break out your cast iron skillet!
Dead skin cells, soap scum, random food scraps, human hair, pet hair, and just regular ol' dirt — these are all the things you regularly wash down your sink or tub's drain.
I love when a recipe can be stretched in so many different ways. You make one big batch, eat some for dinner that first night, and then use up the leftovers all week long.
(Image credit: Danielle Rubi-Dentzel) I travel a lot for work and fun, and shopping while abroad is one of my favorite things to do.
(Image credit: Ellie Arciaga Lillstrom) I've been trying to drink more tea lately. This is partly because I feel like tea is good for me, but also because every time I make myself tea, I am glad I did.
(Image credit: Joe Gough/Shutterstock) Like most things in life, not all bacon is created equal. Some offer better flavors and others are easier to cook with.
Islam is the world's fastest-growing religion, but for many non-Muslims, the month-long observance of Ramadan may still seem a little mysterious.
Ugh, pot lids. Is there any kitchen item more annoying to store than ye ol' pot lid? These clanky essentials can single-handedly mess up an otherwise tidy kitchen cabinet unless they're corralled and ordered in some way.