When we first moved to the area where we live now, the first time I ordered Chinese take-out the fried rice was made with yellow rice.
Thanks to Le Creuset for sponsoring this amazing giveaway! I love my French ovens…they often are sitting on my stove or my dining table ready to go.
I love cake as much as the next person. But I never thought I could love a cake as much as this one. Last month, I was invited to the Epcot® International Flower & Garden Festival at Walt Disney World.
I miss doing these posts so I’m going to try to do these a few times a month. Just sharing pictures of my furbabies, stuff that’s going on and stuff that I love lately.
Can you believe this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to try it!
I have been a Walt Disney World fan ever since I was a little girl. I actually moved to the Central Florida area in 1986.
This post was originally published on December 21, 2011. I updated the photos and am sharing it with you again because I love this recipe so much!
I’m so excited to be partnering with Land O Lakes for the third year in a row, as a Kitchen Conversations panelist.
Macaroni and cheese is my favorite…absolute favorite. And cauliflower, probably one of my favorite vegetables.
Pi Day is March 14! 3.14…get it? I love hand pies, savory pies, sweet pies, all kinds of pies so I was thrilled when KitchenAid asked me to contribute once again to their amazing blog, The Kitchenthusiast, and share savory hand pies!
Recently, I had the opportunity to visit the Florida Strawberry Growers Association and learn all about Florida strawberries.
I’m so excited, I’m so excited to share this wonderful giveaway with you! See below on how to enter. Click to continue...Tieks $100 Gift Card Giveaway (2 Winners) © The Little Kitchen, 2015.
Valentine’s Day is in two days…or if you have a family member or friend’s birthday coming up, I have some amazing gift ideas for you!
Do you ever get an urge for cookies late at night? In the middle of the day? I seriously. do. all the time.
I have a story to tell you about buttered noodles. I’m obsessed with them. When I was in high school, I actually worked at an assisted living facility and I worked in the dining hall.
I have an obsession with ordering dumplings and potstickers when eating out…but over the last couple of years, a bigger obsession with making them at home.
Snacks…snacks…snacks…I have to have them around, in my purse or carry on bag when I travel because I’m always hungry.
It’s that time of year! I hope you and yours have had a nice holiday season. I’m coming out of my cold (sick) cave and am a few days late sharing this…but better late than never!
Cookies cookies cookies. I love them so much. It’s the holidays and I love baking them…but all. year.
It’s that time! The round ups for the Great Food Blogger Cookie Swap. I’m so proud, happy and thankful for each and everyone who participated this year…you all are amazing, thank you!