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FRESH CORN AND MANGO SALAD


Anyone who has suffered with food allergies or sensitivities understands how difficult it can be to receive a definitive diagnosis and then move towards wellness – one step forward, two steps back; when it’s your child in the mix, the ante is upped big time.

GLUTEN-FREE FRESH CORN CAKES WITH GUACAMOLE


These little corn cakes are quite tasty – we’ve made them during the winter months with frozen corn but I have to say, made with fresh, just-picked, milky sweet corn, a little splash of kefir for a bit of tang, a little heat from green chilies and topped with a guacamole veggie fusion – these are something really special.

GLUTEN-FREE RHUBARB SNACK CAKE


Summertime and the livin’ is easy . . . isn’t that what they say? The Professor and I have certainly enjoyed this gardening season – digging, yanking, pulling, mulching and planting these past several weeks.

TRAVEL – MARTHA’S VINEYARD WINE FESTIVAL


How fitting that a festival welcoming wine lovers from all over the nation is held every year on an island believed to be named for its proliferation of wild grapes when it was first discovered.

GLUTEN-FREE SUMMER PEACH GALETTE


The Professor and I bought 40 pounds of Georgia peaches last summer and at the time, it seemed like a lot of peaches .

5-INGREDIENT ASIAN-INSPIRED BBQ SAUCE (AND IT’S GLUTEN-FREE!)


We managed to make it through The Professor’s first year of teaching at a new university – but wow, this year has sped by super fast!

LEMON TWIST HUMMUS WITH SPRING PEA PESTO & GREMOLATA


We made it through winter and as I look out my dining room window, my tulip are blooming, the iris stalks stand high, the peony stems stand straight and tall like soldiers – buds will soon follow!

ROASTED BRUSSELS SPROUTS WITH MAPLE GLAZE


I celebrated a birthday last month and The Professor really hit it out of the park this year; we were supposed to make a trip to the East Coast but sometimes life just doesn’t cooperate like we think it should.

GLUTEN-FREE CARA CARA ORANGE POUND CAKE


Who doesn’t love sweet winter oranges, especially when said oranges are zested and the tequila-sunrise-colored juice is hand-squeezed into a glass measuring cup – a few splashes of orange oil ripple towards the edge like ink dots.

GLUTEN-FREE CREAMED MUSHROOM & FRESH THYME PIZZA


It’s February, it’s Valentine’s Day week, it’s cold outside and there’s snow on the ground – pretty typical here in the Midwest.

GLUTEN-FREE JAPANESE-STYLE CRAB CAKE BITES


These crab cakes are a spin on sushi – probably my favorite Japanese food. Gluten-free bread crumbs, snap peas, scallions and tamari replace traditional crab cake ingredients, the guacamole-wasabi and pickled ginger garnish give these crab cake bites a fresh twist.

GLUTEN-FREE CHICKPEA, TOMATO AND BREAD SOUP


Today began rather early – 3:30am to be exact; one of those nights where sleep is restless as I process the tasks completed yesterday as well as those left undone.

GLUTEN FREE APPLE CHAI SPICED SCONES


We’re in the throws of winter here in the Midwest – although we managed to dodge big blizzard, ‘Jonas’, of 2016 and for that I am grateful (I mean seriously, 40-inches of snow in 24 hours?

WARM CARAMELIZED ONION-HUMMUS DIP WITH SEASONED CHIPS


One last post for 2015; every year I get to the end of December and marvel at how fast the year sped by and then I scroll through my Instagram feed smiling at all the wonderful moments The Professor and I have experienced.

HONEY BRITTLE WITH PEANUTS


Is everyone ‘over the hills and through the woods’ on their way to Grandma’s yet? At the moment, The Professor and I are in the air on our way to Arizona to visit family for the holidays; I’m rocking out to Michael McDonald bringing it home with ‘Children Go Where I Send Thee’ and there are two puppies under each of our seats traveling with their owners seated behind us.

SKIRT STEAK TACOS W PICKLED PURPLE ONIONS & GUACAMOLE


Twas the week of Christmas and all through the house . . . we’re racing around like a goose and a grouse .

GLUTEN-FREE PERSIMMON PUDDING


Until a year ago, I had only used persimmons as table decorations but had never actually tasted a persimmon – even though I’ve lived here in Indiana for almost 20 years and persimmons are well-known in these parts.

GLUTEN FREE PUMPKIN CHEESECAKE


A super quick and straight-to-the-point post for you today – pumpkin cheesecake! It took multiple failures and several online conversations with my friend Jenni but we finally have a pumpkin cheesecake worthy of any holiday table – or any type celebration for that matter.

ROOTED AND PINNED


The day began with sourdough pancakes, warm, aubergine cardamom plums and hot, caramel-colored coffee in a fancy new black and white cup; the last of the Sugar Maple leaves had fallen – thousands scattered across the lawn in varying stages of decay.

FARMER’S RANCH COTTAGE PIE


We don’t make casseroles very often now but I do remember making them weekly when I was a single mom; they almost always included canned cream of chicken or mushroom soup, a pound of protein in the form of chicken or ground beef and a frozen vegetable – usually carrots or corn.


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