Spice rubbed chicken breasts served with a flavorful chickpea salad with fresh corn, tomatoes, avocado and lime juice – a quick and easy weeknight dish!
This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn’t weighed down with heavy mayo.
Skinnytaste Dinner Plan (Week 40). So things are getting pretty crazy around here, many of you may have seen that I finally had my new cookbook in my hands for the first time!
Broccoli rabe and spicy sausage are one of my favorite pasta dishes; this spiralized version made with parsnips in place of pasta for a hefty serving of veggies won’t disappoint!
I’ve been taking advantage of the tomatoes and basil overflowing from my garden with these simple French bread pizzas.
This delicious, easy salad features succulent lobster tossed with chopped asparagus and tomatoes in a light lemon dressing to enhance the sweet lobster meat.
Skinnytaste Dinner Plan (Week 39). The weather is still hot here in New York, so plenty of grilling and salads on the menu.
Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you ‘re grilling!
All the deliciousness of stuffed mushrooms without all the work! An easy side dish you can serve any night of the week!
Chicken stew (pollo guisado) is one of my favorite comfort foods, and my whole family loves it. I made this three times the past two weeks, that’s how good this was!
Chicken, tomatoes, bacon, avocado, eggs, blue cheese and lettuce all conveniently layered in a jar with a light homemade ranch – portable and perfect to make ahead to take to work, school, the beach, park or anywhere you want a delicious meal on the go!
Skinnytaste Dinner (Plan Week) 38. I can’t believe that it is already August!!! Where does the summer go?
I swapped the bread for tomatoes in these quick and easy bread-less tuna melts made with tuna salad and melted cheddar.
These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.
Figs and Prosciutto, savory and sweet they’re a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.
Skinnytaste Dinner Plan (Week 37). The middle of summer always seems like such a crazy time! I have had friends and family visiting for the last month so I skipped my meal plan last week but I’m back to planning and shopping for the week.
Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!
When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make Brussels sprouts on the grill too?
This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles and shredded cheese are topped with grilled burgers and red onions and drizzled with a seriously delicious dressing.
This creamy potato salad made with rainbow potatoes, celery, pickles, mustard and dill is lightened up using half mayonnaise, half yogurt.