These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.
Skinnytaste Dinner Plan (Week 52). I hope every enjoyed their Thanksgiving and spent time with their friends and family!
Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here’s a wonderful way to use up any of that leftover turkey if you’re looking for a meal that will be filling yet light.
Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.
Everything you love about chicken enchiladas… in one big bowl! I love turning classic meals into soups, it’s an easy (maybe even lazy) way to make a dish that only dirties one pot!
Skinnytaste Dinner Plan (Week 51). This week is Thanksgiving and I am truly blessed. I am so thankful for my family, the health of my children and of course all of you here at Skinnytaste who, because of you, allow me to have the best job in the world.
A healthier alternative to tater tots, and a great way to sneak orange-colored vegetables into your kids meals which are high in vitamin C and beta-carotene.
An EASY 3-ingredient sauce! This is my go-to cranberry sauce for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.
I don’t know about you, but for me the ONE thing I crave most on Thanksgiving is the stuffing! Sure, the turkey and gravy are all great too, and yes, even the cranberry sauce.
Skinnytaste Dinner Plan (Week 50). Wow! We have now been doing the weekly meal plans for almost a year!
Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, SO good!
Looking for an easy way to prepare turkey breast that doesn’t require too much attention, this is it!
This easy salad has all my favorite things in one – arugula, Proscuitto, shaved Parmesan and a runny egg!
These delicious breaded cauliflower florets are baked in the oven with a parmesan-crumb crust, they remind me of my Moms fried cauliflower I used to love as a kid – without all the frying!
Skinnytaste Dinner Plan (Week 49). I can’t believe there are less than 50 days until Christmas, this year is flying by!
This isn’t your regular meatball, it’s HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I’m OBSESSED!
Only five ingredients, this EASY salmon recipe is both quick AND delicious! Plus don’t forget all those omega-3 fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook.
Roasted winter squash, pomegranates and pecans over massaged kale with a light maple balsamic dressing – there is nothing boring about this salad!
Skinnytaste Dinner Plan (Week 48). I hope everyone has a happy Halloween! Have fun with your little ghosts and goblins!