This is hands down, The Best Enchilada Sauce Recipe ever. Once you try this, you’ll never buy canned again!
Chicken breasts on their own can be a bit boring. Roll ‘em up with cheese and green chilis, smother them in enchilada sauce and more cheese and now you’re talking. These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. And you won’t even miss the tortillas!
Turmeric Braised Chicken with Golden Beets and Leeks is a flavorful dish layered with vegetables and spices, covered with wine and baked in a casserole dish.
These Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are insanely good. So moist, and lightly sweetened, studded with blueberries in every bite!
Skinnytaste Dinner Plan (Week 76). A few favorites added from last week, and some favorites from the archives Taco Stuffed Zucchini Boats and Grilled Pesto Chicken and Tomato Kebabs, perfect for Memorial Day weekend!
Chicken Pesto Bake is a simple dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese.
Dust off that waffle machine to make these fast and delicious Waffled Crab Cakes! This is so genius you’re going to wonder why you haven’t thought of this sooner.
This Goat Cheese Herb Omelet topped with Nova Lox, sliced tomatoes and capers satisfies my bagel-and-lox craving, without the bagel!
Skinnytaste Dinner Plan (Week 75). Mondays I try to go meatless, so Best Skinny Eggplant Rollatini with Spinach is on the menu.
Asparagus and Green Lentils with Poached Egg is an impressive-looking brunch dish perfect for Spring.
Grilled Chicken Salad with Strawberries and Spinach is all I’ve been craving now that Spring is in full bloom!
Skinnytaste Dinner Plan (Week 74). Hope everyone had a great weekend! If you had too many margaritas and chips this weekend, it’s time to get back on track with some healthy dishes, everything from grilled lamb chops to zucchini boats!
One Pan Parmesan-Crusted Chicken with Broccoli is so easy and tasty – and the best part, it’s made all on one sheet pan which means easy clean up!
Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp!
Salsa Verde is a fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro.
Skinnytaste Dinner Plan (Week 73). Cinco de Mayo is coming this week, so my entire meal plan for the week is inspired around Mexican food, one of my favorites!
Skillet Cheesy Chicken and Veggie “Rice” made with riced broccoli and cauliflower, sauteed chicken and cheddar cheese.
This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead.
Salad for breakfast? Yes!! This Breakfast BLT Salad can be eaten anytime of the day really, but eggs and bacon served over this simple massaged kale salad with avocado and tomatoes is a delicious, savory, healthy breakfast idea.
Skinnytaste Dinner Plan Week 72. Wow, it’s hard to believe I’ve been sharing these meal plans for 72 weeks!