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Honey Balsamic Grilled Chicken and Vegetables

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you’ll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don’t have to heat up your kitchen!

Seared Tuna Salad with Wasabi Butter Sauce

This panko-and-sesame crusted seared tuna on a bed of arugula and spinach, all topped with a wasabi butter sauce, takes Japanese food to whole new level!

Summer Cavatelli with Corn, Tomatoes and Zucchini

This pasta dish just screams summer! A quick dish made with homemade Cavatelli pasta, (can be purchased fresh or frozen in any Italian specialty store) cherry tomatoes, zucchini, corn and marinara.

Skinnytaste Dinner Plan (Week 84)

Skinnytaste Dinner Plan (Week 84). Yes, you NEED to try the zucchini rollatini if you haven’t already!

Orecchiette Pasta with Chicken Sausage and Broccoli

Orecchiette Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, a real crowd-pleaser, and my husband even goes back for seconds.

Zucchini Rollatini

Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

Grilled Salmon with Avocado Bruschetta

Grilled salmon is so easy to make with this foolproof method, you’ll be grilling it outdoors all summer long!

Grilled Salmon Kebabs

These lovely grilled salmon and lemon kabobs are delicious and easy to make – with mega omegas in every bite!

Skinnytaste Dinner Plan (Week 83)

Skinnytaste Dinner Plan (Week 83). This week I added Peruvian Lomo Saltado to the menu. Guys, if you haven’t tried this I highly recommend it!

Hampton’s Ahi Tuna Watermelon Salad

Juicy watermelon and soy-marinated Ahi tuna with cucumbers makes a delicious, light, summer appetizer or first course when you need a dish to impress!

Lentil Bowls with Avocado, Eggs and Cholula

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like to make for myself anytime I have cooked lentils (or sometimes I buy them cooked).

Skinnytaste Dinner Plan (Week 82)

Skinnytaste Dinner Plan (Week 82). Summer is in full swing and I am adding some seasonal recipes to the meal plan this week.

BLT Lettuce Wraps

Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs! So easy and seriously satisfies my BLT cravings.

Our Weekend in The Finger Lakes, NY

Wineries, boating, fishing, biking, hiking, and more – here’s a recap (and a video!) from an incredible 4-day weekend in The Finger Lakes!

Skinnytaste Dinner Plan (Week 81)

Skinnytaste Dinner Plan (Week 81).

Best Skinny Eggplant Rollatini with Spinach

This is my favorite way to enjoy eggplant all summer long, hence calling it the Best Skinny Eggplant Rollatini with Spinach.

Skinnytaste Dinner Plan (Week 80)

Skinnytaste Dinner Plan (Week 80). So the official start of summer is finally here!! I hope everyone is having a great one so far!

King Crab Cauliflower Fried “Rice”

King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese restaurant.

Turmeric Golden Milk Popsicles

Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, it’s also a great way to get the benefits of Turmeric.

Union Cantina Lobster Tacos

These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema.