Thank you to all of you who ordered my new cookbook, Skinnytaste Fast and Slow, I am so humbled and grateful it hit #1 on the New York Times best seller list!
This easy slow cooker chili uses lean ground turkey and a whole lotta beans! Top this with your favorite chili toppings and enjoy!
These baked chicken tenders are coated with seasoned crushed tortilla chips, baked until golden and served with salsa.
These Brussels sprouts start out in the skillet and get finished in the oven for perfectly charred edges, then they are drizzled with hot sauce and crumbled blue cheese – SO good!
Skinnytaste Dinner Plan (Week 46). A HUGE thank you to everyone who purchased the Skinnytaste Fast and Slow Cookbook!
Making pumpkin puree from scratch is easy to do! Here are two methods, the quick method in the pressure cooker or the oven roasted method with is just as easy, but takes a little more time.
Gratin’s are usually loaded with butter and cream, this lightened version is healthier and flavorful, you won’t miss all the cream!
Assemble this super easy chicken and vegetable dinner on a sheet pan (or two) and pop it into your oven for a delicious, fuss-free meal.
Skinnytaste Dinner Plan (Week 45). I’m so excited for the release of my new cookbook Skinnytaste Fast and Slow in just a few days (October 11th)!
This Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese.
Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.
These are the perfect balance of savory and sweet, and fuss-free because you don’t have to peel the skin of the Delicate squash, so it’s pretty easy to prepare.
October is finally here! Time to pick apples and go pumpkin picking! My birthday month and Skinnytaste Fast & Slow hits the shelves in just a few days (Oct 11)!
If you’re going apple picking and need a fun, healthy treat – this is it! I’m in love with these apple treats, great for the kids or even adults.
A unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light and takes less than 20 minutes to make!
Bacon makes everything better (in my opinion), especially in this hearty white bean soup. It’s delicious, inexpensive, and easy to make and leftovers are even better the next day.
Skinnytaste Dinner Plan (Week 43). This past week my focus was on family, I was lucky enough to celebrate my cousins’ 50th birthday in Florida, and enjoy a few days at Disney World with my family.
It’s hard to believe in only a few weeks my new cookbook Skinnytaste Fast and Slow will be hitting bookstores – I’m SO excited to finally share this with all of you!
This fall lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella.
Delicata is very versatile, one of my favorite ways to eat it is stuffed with a savory sausage stuffing made with celery, onion and mushrooms – a wonderful contrast to the sweet flavor of the squash.