Roasted sweet potatoes and red onions are magical in this creamy dairy-free soup when combined with macadamia nuts, ginger and a squeeze of lime juice.
Skinnytaste Dinner Plan (Week 59). Gochujang Glazed Salmon, Enchiladas, Pollo Guisada… I added a few favorites to this week’s meal plan!
Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it’s super easy to make.
A fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that call for jarred Salsa Verde.
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.
Guys, you are going to LOVE this soup!! It’s creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth!
Skinnytaste Dinner Plan (Week 58). How’s everyone doing with those resolutions? I actually have a trip to Punta Cana booked next month, so I can’t think of a better motivator to keep me on track!
Swapping bread for sweet potatoes makes eating a Sloppy Joe so much healthier! Sweet potatoes are so good for you, but they often get topped with butter and sugar.
Picadillo is on rotation once a month because it’s the most requested dish by my kids and it’s so easy to make.
Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup.
Skinnytaste Dinner Plan (Week 57). I hope everyone had a safe and happy New Year! It’s hard to believe I completed an entire year of meal plans, where did the time go?
I’m extremely grateful for all of you who allow me to do what I love every single day! When I started this little food blog back in 2008, I never dreamed it would become a full time career, and that I would have not one, but two New York Times Best Selling Cookbooks!
Skinnytaste Dinner Plan (Week 56). I have decided to try something a little different with our last meal plan of the year… this week all the recipes are WHOLE30 compliant.
This easy, hearty, one-pot meal, loaded with chickpeas and vegetables in every bite is so flavorful with and perfect for a cold winter night.
A hearty sauce made with Pulled pork, tomatoes, roasted peppers and fresh herbs. Wonderful served over pasta, spaghetti squash or spiralized noodles.
Skinnytaste Dinner Plan (Week 55) I hope everyone enjoyed the giveaways this past week! Congrats to all the winners!
These easy 5-ingredient nut clusters are made with almonds, pecans and walnuts dipped in dark melted chocolate and finished with a touch of sea salt for the tastiest and healthy-ish Holiday treat!
Almonds, pecans and walnuts are dipped in dark melted chocolate and finished with a touch of sea salt for the tastiest Holiday treats!
If you’re an enchilada lover like me, you will love these!! Chicken enchiladas are always my dish of choice when I go out for Mexican and this recipe is as good as any recipe you’ll find in a restaurant (if not better) only much lighter!
Pasta, greens and poached egg are one of my favorite go-to, no-fuss weeknight dinners in the colder months when I’m hungry and need dinner on the table quick.