This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker – hands down, the quickest and easiest way to get dinner on the table while making the whole family happy!
Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall!
Skinnytaste Dinner Plan (Week 92). I hope everyone has had a great week! I am in Oregon for the weekend, I’ll post pics when I get back!
Chicken Parmesan comes out great in the Air Fryer, no need to use so much oil! I’ve been using my air fryer (affiliate link) all week and having fun!
Skinnytaste Dinner Plan (Week 91). The weather’s getting cool, crazy how it changes so fast so I am adding some comfort food favorites this week.
These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Made in the air fryer so they took just 12 minutes to cook.
These easy beef empanadas made with my homemade beef picadillo filling and store bought empanada dough are “fried” in the air fryer for empanadas that area ready in minutes (only takes 8 minutes to cook)!
I’ve been getting emails for years from people who lost weight with the help of my recipes, and I’m always so inspired to here their stories.
Skinnytaste Dinner Plan (Week 90). This week Madison goes back to school, so I added some easy, kid-friendly dishes this week including a few that I can pack in her thermos the next day (the pasta with broccoli and acini di pepe soup are perfect for this!
All the flavors in a Spicy California roll without the rice! These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce.
One of my favorite ways to make grilled steak in the summer is topped with fresh chopped tomatoes, red onion, balsamic and oil.
Skinnytaste Dinner Plan (Week 89). Adding some favorites to this weeks menu along with some new recipes from last week.
This Cubano Chicken Roll Up idea came to me after having a serious pickle craving! I wanted to make a hot dish utilizing dill pickles in some way and decided to stuff a chicken breast with everything you’d normally find in a Cuban Sandwich – pickles, mustard, Swiss, and ham.
These Chipotle Chicken Bowls with Cilantro Lime Quinoa are so easy to make and have tons of flavor! I like to make them with chicken thighs but if you prefer white meat, chicken breast would work too.
These Stuffed Zucchinis, which are low-carb, Whole30, Keto, gluten-free, dairy-free and Paleo, are inspired from a Colombian dish, Pepino Rellenos which I fell in love with when I was there many years ago.
Skinnytaste Dinner Plan (Week 88). Adding some easy meals to the list plus one of my family’s favorite – Breaded Pork Cutlets with Lime.
This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes!
These Prosciutto Wrapped Asparagus, an easy 3-ingredient side dish, can be grilled outside or indoors if you have a grill pan.
Skinnytaste Dinner Plan (Week 87). So sad summer is ending, but I am finally taking advantage of all the tomatoes I have in my garden!