All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.


Leftover Turkey and Sweet Potato Frittata


Leftover turkey, sweet potatoes, spinach and Gruyere cheese – trust me, you'll want to save some leftover turkey from Thanksgiving because this breakfast frittata is SOO good!

Brussels Sprouts Gratin


These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling.

Oven "Fried" Breaded Pork Chops


Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Raw Shredded Brussels Sprouts with Lemon and Oil


This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help).

Thai Chicken Peanut Lettuce Tacos


Not your ordinary tacos – these chicken tacos are spicy and exotic, made with my light peanut sauce which I make with PB2 (powdered peanut butter) sriracha, ginger and spices.

Cauliflower Leek Soup


This creamy cauliflower soup is so quick and easy to make, you can whip up any night of the week! It's the perfect light soup if you want to have this as a first course, and leftovers are perfect for lunch.

Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans


Turkey tenderloins stuffed with a sweet and savory filling of butternut squash, cranberries, sage and pecans – this tastes like Thanksgiving, all wrapped up in one dish!

Broccoli and Cheese Tots


Broccoli, cheddar, If you need a way to get your picky family members to eat their broccoli, give these yummy broccoli and cheese tots a try!

Slow Cooker Lemon Feta Chicken Drumsticks


EASY chicken dish – only 5 ingredients not counting s + p! Skinless chicken drumsticks are seasoned with lemon, oregano and spices then slow cooked in the crock pot.

Creamy Lentil Soup


A creamy bowl of lentil soup – made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.

Cilantro-Lime Roasted Cauliflower


  Roasted cauliflower is one of my favorite vegetables when the weather gets cold. I could seriously eat an entire bowl of this and call it a day.

Slow Cooker Moroccan Chickpea and Turkey Stew


Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time – so leftovers make a delicious lunch.

Massaged Raw Kale Salad


Kale is a hearty winter green that holds up well in soups and stews. But it's also wonderful as a salad if you give it a three-minute massage.

Massaged Raw Kale Salad


Kale is a hearty winter green that holds up well in soups and stews. But it's also wonderful as a salad if you give it a three-minute massage.

Baked Buffalo Chicken Nuggets


I took my Healthy Baked Chicken Nugget recipe and and added a touch of spice! We eat a lot of homemade Baked Chicken Nuggets for lunch in my house.

Mini Turkey Meatball Vegetable Soup


This family friendly soup is perfect to warm up to on a chilly autumn night. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup – a parmesan cheese rind.

Stuffed Chicken Breast with Prosciutto, Pears and Brie


Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula.

Fig Balsamic Roasted Pork Tenderloin


This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

Gluten-Free Lightened Up Banana Nut Bread


Low-fat, gluten-free banana nut bread made two-ways! My family went bananas for this!! My aunt recently started following a gluten-free diet, and my close friend has Celiac, so lately I've been dabbling more with gluten-free baking.

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers


If only you could taste how good this dish is! But since you can't, you're going to have to take my word for it.


Loading...