Welcome to your holiday cookie headquarters! Can you believe it’s the last month of 2016? I’m having a hard time wrapping my mind around the entire year.
After my ambitious triple-blog-post week just after Arlo was born, I lost the motivation to write. I even had a few recipes and photos uploaded to my drafts folder, but I just couldn’t write the actual posts.
I’m squeaking in before our Canadian Thanksgiving weekend to share this gem of a banana bread recipe with you all.
Hello, beeeee-u-tiful. Oh man, am I excited for today’s giveaway announcement! In honour of the recent release of Oh She Glows Every Day, I’ve partnered with Vitamix for a very special giveaway.
I’m so excited to introduce you to our newest bundle of joy! Arlo is home after a fast and furious entrance into the world this past Wednesday.
“I’ve officially polished off my ‘postpartum’ Glo Bar stash.” This is what I wrote on Snapchat early in September with a photo of me gobbling up my last lonely bar from the freezer.
Mid-September already! Can you believe it? This week has been quite an adventure. From thinking I was in labour yesterday (and maybe freaking out just a little) to the renovation mayhem, I’m certainly hoping for a relaxing weekend.
Whew, what a whirlwind start to September we’ve had! Between home renovation setbacks, caring for a sick toddler, and the launch of my new cookbook, things have sure been lively.
Hubba, hubba, now that’s what I call a veggie burger glam shot! Served with rippled sweet potato chips and a dill pickle, what else could you want in life?
Do you ever feel like you can’t find the words to write about how you’re feeling? That’s me lately. I sit at the keyboard and draw a blank trying to process all the things zipping away in my mind.
Howdy and happy Friday! This seems to be the theme of the summer, but each week is passing at mach speed.
One of the most frequent requests I’ve had over the past several months is to share my plan and tips for making freezer meals before the baby arrives.
Happy Friday! This week has been a flurry of activity on the home and work fronts. My days lately are filled with interviews and other launch excitement as we gear up for Oh She Glows Every Day to hit the shelves in a few short weeks.
Even though I’ve been busy developing fall recipes, I’m still trying to wrap my mind around the fact that it’s August!
Boy am I excited to finally share what I’ve been working on the past several weeks! I created this bonus recipe bundle as a token of my appreciation for your amazing support for my new cookbook, Oh She Glows Every Day.
It’s hard to believe we’re on the cusp of another long weekend here in Canada! Is it really August 1st on Monday!
If I could live off of one thing, I’m pretty sure it would be some kind of plant-based bowl. It’s hard to beat the combo of seasonal veggies, whole grains, beans/legumes, nuts/seeds, all topped off with an incredible dressing.
Last weekend I ended up coming down with Adriana’s cold (my immune system is simply non-existent during pregnancy…anyone else?
Way back in the day, I used to be all about creating breakfast parfaits. Do any of my long-time readers remember the onslaught of breakfast parfait recipes I posted around 2009/2010?
Can I get a drum roll, please? I have some big news for you: Oh She Glows is hiring!