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Molly’s Cauliflower Shawarma Tacos


What an amazing season it’s been for cookbooks. Stacks have formed in every corner of the house, on the kitchen counter and threatened to tumble off the coffee table.

Sticky Braised Pork


*This post was created in partnership with Marriott Hotels. As always the words and images are mine, this time though, the recipe was a collaboration with Chef Chris Coleman from Stoke restaurant in the Marriott hotel.

Grace’s Sweet Potatoes


When I set out to create my holiday menus I always start with the basics. It’s not Thanksgiving without turkey, potatoes, cranberries, rolls, stuffing, sweet potatoes or squash and pies.

Chanterelle Fondue


*This post is the second in our series with Chateau St. Jean Winery in Sonoma. Wine and date nights are like peanut butter and jelly; made for each other.

Bittersweet Chocolate Pepita Butter Bites


*This post was created in partnership with Scharffen Berger Chocolate Maker.  In the below recipe Scharffen Berger’s bittersweet chocolate, with a floral brightness and a deep roasty flavor, pairs beautifully with toasted pepitas sweetened with honey to create festive and seasonal chocolate pepita butter bites.

Roasted Corn and Tomato Chowder


Comfort. That’s the word that keeps rolling around in my mind today. Our new pup, Lily, cozies up in her dark blue bed sitting next to the fire.

Homemade Twix: Bars + Tart


Thank you so much for your kind words from the last post. Sharing all of that left me with a bit of a vulnerability hangover but I was so lifted by your comments and reminded of how fortunate I am for this community and that I get the pleasure of sharing my life with you all.

Seared Steaks with Caper Relish


About a month ago I received a very powerful and vulnerable email from a reader. She had just finished reading Date Night In for the second time and this time she was particularly struck by the chapter where I gush about burgers.

Date Night In: Smoky Fish Tacos


* I’m thrilled to introduce you to a partnership I’m especially proud of and excited about. Chateau St.

Chocolate Blackberry Cupcakes, Cream Cheese + Caramel


I had no intention of using the blackberries in cupcakes but I was on one of those end-of-the-season grocery store trips where I had this seasonal sense of urgency.

Late-Summer Vegetable Enchilada Pie + Giveaway


*We’re giving away a copy of Modern Potluck! Leave a comment to enter.   It seems were on a bit of a trend with last week’s post and this week’s: How to feed people without losing your mind.

Late-Summer Vegetable Enchilada Pie + Giveaway


*We’re giving away a copy of Modern Potluck! Leave a comment to enter.   It seems were on a bit of a trend with last week’s post and this week’s: How to feed people without losing your mind.

Easy Summer Entertaining


Last week we had people over for dinner three nights in a row. By the third evening I was feeling exhausted and I noticed my mind veering far away from joy as I set the table once again.

Stone Fruit in Red Wine


Summer has been busy with all the right things. Beach bonfires, grilled hamburgers, three week adventures across the pond, island excursions, attempting to establish a bit of a garden, sticky marshmallow coated fingers, red tinged sun kissed skin and very few hours in front of the computer or standing at the stove.  I always say this about whatever season we’re in; this is my favorite season to cook.

Stone Fruit in Red Wine


Summer has been busy with all the right things. Beach bonfires, grilled hamburgers, three week adventures across the pond, island excursions, attempting to establish a bit of a garden, sticky marshmallow coated fingers, red tinged sun kissed skin and very few hours in front of the computer or standing at the stove.  I always say this about whatever season we’re in; this is my favorite season to cook.

Middle Eastern “Nachos” with Spiced Chickpeas


Anything goes with summer cooking. Well, let’s be honest anything goes with anytime cooking but in the summertime it’s easier to get away with simple, quick cooking because the ingredients need so little fussing.

Middle Eastern “Nachos” with Spiced Chickpeas


Anything goes with summer cooking. Well, let’s be honest anything goes with anytime cooking but in the summertime it’s easier to get away with simple, quick cooking because the ingredients need so little fussing.

Watermelon Lime Bars


I can’t think of a way to start this post that doesn’t sound flippant or trivial and yet I can not begin to fill this place with food again until I’ve acknowledged the heartache and the pain that has flooded  our world due to the events last week.

Traveling with Kids: London


The gray skies met us in London. Their familiar presence along with the ease of people speaking our language was a great way to ease into our three week European adventure.

Grilled Avocado Tostada with Black Beans and Charred Scallion Salsa


*This post was created in partnership with Mission Tortilla and their new Gluten Free Flour Tortillas.


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