Friday Donut (or doughnut) Day! It started sometime last year with the simple act of Gabe picking up doughnuts on Friday and then repeating himself the next week.
We have a sweet little neighbor boy who learned to walk this summer. I’ve watched him progress from timidly taking a few steps while holding onto his mom’s hand to now, where he is practically running trying to keep up with my big boys.
Whew. It took me awhile to write out that title. It’s a doozy and I think it accurately shows the doozy of a day we are having around here.
It seems perfectly fitting to end our Summer Grilling Series (check out the first two recipes: Grilled Rib-Eye, Salmon Burgers) on our official last day of summer.
I’m in denial that summer is nearing an end. I’ve been here before and I know myself enough to know that it happens in a moment.
I sit in my office doing the internet version of twiddling my thumbs; bouncing from Facebook to Instagram scrolling through the feeds until my thumb aches and my mind is overwhelmed with images and updates that leave me feeling depleted.
I didn’t intend to post two salmon recipes in a row but I did intend to tell you about this one as quickly as possible.
Judging by the bug bites, dirt under their nails and their olive skin deepening to a color much like browned butter I say that we’ve been doing summer right; according to the unwritten rules of childhood summers.
I had the best intentions of sharing these photos from my trip to Louisiana right after I arrived home in March.
I’m not one to repeat recipes but when I do I take notes and then come right here to tell you about it.
I dipped my toes into the crisp water of the puget sound today. I needed the biting cold relief from the water to cool me down from the heat.
Recently I spent a few days in Aspen eating and drinking my way through the Food & Wine festival. Go ahead and take a moment to roll your eyes at that last sentence.
The window was cracked open just enough so I could smell the ocean and hear the squawking seagulls outside.
On a recent trip to Charlotte, North Carolina I had the pleasure of sitting down to a picnic while learning the origins of informally dining outdoors and the proper picnic etiquette.
The passing of May marks the end of birthday season for us. There was parties, way too much sugar, new photos taken and time spent in the memories of the old ones.
I’m trying to give more thought to our table. I put an actual tablecloth on it. I haven’t done that since we’ve had kids and quite honestly, I’m not sure I did it before then.
Here are my tips for having THE best 32nd birthday: Celebrate at least four times throughout your birthday week and feel no shame about it.
I was recently asked to write up my thoughts on eating healthfully. Me, talk about health?! I ate ice cream last night and have a roll of cookie dough lounging in the the fridge because you never know when the urge might strike.
We loaded our small car with bags, snacks, iPhones and while “Danny the Champion of the World” played through the speakers.
I opened the fridge to scour its neglected contents after a busy weekend. Little bits of carrots and onion sat deserted at the bottom of the vegetable drawer.