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Grapefruit Olive Oil Cake with Bittersweet Chocolate


  images by Karen Mordechai | Sunday Suppers I love the intersection of internet life and real life. Where online friends become real friends, food becomes more than a pretty picture but rather a meal to share, and someone that you’ve put on a pedestal becomes someone that you share the table with.

Coconut Sorbet with Strawberry Rhubarb Sauce + Giveaway


“In a generation of busyness and schedules and desperate convenience, I hope to encourage people to eat at home with people they care about, to compose produce-focused meals, and to value their health, through the food choices they make.

Classic Carbonara


There is nothing groundbreaking about this pasta. You can Google “Carbonara” and come up with thousands (190,000 to be exact) of recipes so I hesitate to add yet another hit to the masses but I share it with you because this one gets repeated.

Thai-Style Salmon Chowder


Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil.

Toasty Oats with Coconut


“I do so much for you guys and THIS is the thanks I get?!” Ugh, I hated how mom-like I sounded as I heard those words come from my mouth.

Caramelized Fennel and Farro Salad


It’s a bit unconventional but I want to get out of the way a few housekeeping matters before we jump into today’s post.

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Lemon Cake with Raspberries


I love that my husband knows which coffee cup I prefer my morning brew in. I love that we pre-warm each other’s cup.

Lemon Cake with Raspberries


I love that my husband knows which coffee cup I prefer my morning brew in. I love that we pre-warm each other’s cup.

Being Fed


I’m easing back in. Into this space, into the kitchen and into sharing myself through photographs, words, and food again.

Being Fed


I’m easing back in. Into this space, into the kitchen and into sharing myself through photographs, words, and food again.

Happy Birth-Day, Date Night In


Today is the day that makes the book officially a full-fledged book; it’s publication day. I’m not quite sure what I expected this day to feel like but so far it feels very normal.

Roasted Squash and Bitter Greens Salad


I need to update you all on a few things and although it may be a bit more gentle to start by talking about this stunning and healthful salad from Amy Chaplin’s new book, At Home in the Whole Food Kitchen, I just can’t think straight until I get a few of these things out of my brain and into yours.

Roasted Squash and Bitter Greens Salad


I need to update you all on a few things and although it may be a bit more gentle to start by talking about this stunning and healthful salad from Amy Chaplin’s new book, At Home in the Whole Food Kitchen, I just can’t think straight until I get a few of these things out of my brain and into yours.

Date Night In: The trailer


  Photos by Boone Rodriguez I didn’t just make a movie and yet I’m here to show you a trailer. It feels a little weird and yet I love it. The trailer, I mean.

White Chocolate Peppermint Cookies with Vanilla Salt


I’ve claimed the seat next to the fireplace at my in-law’s house. There’s comfort with each crackle; that soothing hiss and rumble of the flames is something I look forward to all year long.

Sweet & Spicy Peanuts


I’m always late to the holiday game on the blog. While others have been posting pumpkin recipes since August and give you recipes for a dozen ways with turkey I’m still putting the finishing touches on the menu for our actual Thanksgiving.

Creme Fraiche Doughnuts + Vermont Creamery Giveaway


Before we can begin to talk about doughnuts I have to tell you all something: It’s 1/2 cup flour. For many of you that makes absolutely no sense, for those who preordered the book and attempted to make the Gougeres, I am so sorry.

Date Night In: Pre-Order!


photos by Boone Rodriguez I had a dream the other night, a nightmare really, about seeing my book for the first time.

Olive Oil Zucchini Bread


Renee taught me how to like smoked trout, she opened my world to octopus and made me a preacher of the wonders of oysters.


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