Hey can I borrow your kitchen? Mine is a mess. It’s half of a mess. I’ve managed to unpack my favorite coffee mugs, my stand mixer, and my mason jars.
I feel like I haven’t been in my kitchen in ages! Well… I’ve been in my kitchen, it just hasn’t been to cook.
I was having one of those days where I was certain that everyone in the world around me was mostly thoughtless, unkind, and out to drive reeeeaallly slowly, and ruin my day.
New Orleans, you beast. You wild, unpredictable, crazy fun, wholly overwhelming place. New Orleans isn’t just a city… it’s a spirit and culture.
Happy Tuesday! Are you thinking about black coffee and chocolate croissants, or is it just me? Two chocolate croissants.
What a lovely Sunday to live in! I hope this finds you happy, well, and still in your embarrassing pajama bottoms.
Of course I’m nosy! Invite me over, please. I’d like to look in your fridge. I’d like to know what you feed your cat.
Valentine’s Day is fast approaching and, well… we need each other. Let’s hold hands and get through this together!
Y‘all… it’s TIME. It’s time for the brioche-rich, cinnamon-swirled, colorfully sprinkled cake that is KING CAKE!
I don’t seem to have a brain for meal-prep. I’m guilty of wandering the grocery store aisles picking up cold cereal, crackers, a really expensive bar of soap and… little else.
I‘m back in Los Angeles for five minutes. Well… one day and five minutes. I came to celebrate my mom’s birthday.
I‘m going to start a new line of pillows made exclusively out of this cream cheese pound cake. Edible bed pillows.
I‘ve done a lot of research on cats. By ‘a lot of research’, I mean that I’ve lived with an nutcase of a cat-animal for the past four years, and there are a few things I’ve learned.
There’s spirit in the air. It’s palpable. It feels like confetti and excitement… the kind of excitement you might confuse with anxiety until you realize that there’s confetti, bubbles, and beads in the air.
Sometimes I can’t believe the fun we get to have here! All the biscuits, all the cookies, and all in the name of work!
Txhe old dip-and-fry. It’s like the bait-and switch but much less tricky and much more delicious. I’ll drip and fry just about anything.
The kitchen is my happy place, my photography studio, my comfort zone, my snack bar, and my office. It’s where I find the best treats and really, the biggest messes.
How can I do the least amount of work, but still get the most amount of cinnamon rolls into my mouth?
Hello friends and Happy Sunday! I hope you’re entering the end of January feeling happy and productive, still in your January intentions and resolutions.
What are you supposed to do with a no good, very bad toothache? Warm salt water rinse? An emergency visit to the dentist?