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Roasted Tomato and Pesto Grilled Cheese

Here’s what we’re going to do: We’re going to go to our refrigerators and gather all of the delicious things.

Free Print with Cookbook Pre-Order!

Hello friends!  I have fun news for you today! As you know, my second cookbook Homemade Decadence comes out October 14th!

Let It Be Sunday

Happy Sunday my friends! I hope your week has been full, productive, filled with coffee and salad and the occasional treat.

My Favorite Travel Essentials

I have a tremendous amount of travel coming up this Fall. I’m hitting the road to promote my new cookbook Homemade Decadence, and I can’t wait to meet you, sign your book, and find the very best doughnut in every city I visit.

Vanilla Bean Sweet Potato Waffles

It’s pretty amazing how the body’s cravings start to change as the we move through the seasons.  I sauntered (as I do…) past the sweet potatoes in the grocery store last week and they called out to me!

Creamy Roasted Red Pepper Soup

I’m notorious for making a giant pot of something-or-other and eating it (sometimes begrudgingly) all.week.long.

Let It Be Sunday

These days, the mornings are a dark as the nights and the air has just a faint mention of crisp Autumn.

Sausage, Cheddar and Grits Frittata

I fell down such a strange Internet rabbit hole this week.  There were makeup tutorial videos, doomsday prepper podcasts, and a weird amount of frittata recipe googling.

Roy Choi’s Furikake Kettle Corn

I’m don’t have a cool party trick.  I’m not double jointed.  I’m not a gymnast or former cheerleader.

Apple + Fennel with Pistachio + Apricot

It feels like we’re in the middle of things.  Like we have to begrudgingly set down our watermelon and water balloons and pick up our infinity scarf and pumpkin spice latte.

Let It Be Sunday

I’ve been to Ohio and back this week.  Cincinnati to be exact.  I hosted a pie demonstration at the Cincinnati Food and Wine Festival where I made a pie, cracked some jokes, and made myself (if no one else) laugh.

Fall 2014 Cookbooks!

Let’s start softening our butter.  Let’s stock up on brown sugar and pastry flour.  We’re going to need a lot of chocolate… actually, ALL of the chocolate.

Baking Bootcamp: Apple Pie Biscuits

Baking is all about sharing. Sharing recipes, sharing techniques, and most definitely sharing biscuits!

Beer Brownies

I have a soft spot for brownies.  Well… actually, don’t we all? Brownies were the first thing I learned how to bake in the kitchen.

Let It Be Sunday

Hello my friends!  Welcome to another edition of This Is You Life Sunday.  Just look at you living!  Take a little time to yourself!

Oatmeal Cookie Granola

I always have the best intentions of making myself some sort of celery and grapefruit juice for breakfast.

Vegan Banana Pecan Muffins

Yesterday we talked about my favorite Vegan Egg Substitutes because I feel like I should know what the heck is going on when it comes to egg-free baking.

Baking 101: My Favorite Vegan Egg Substitutes

I’ve been experimenting with baking alternatives lately.  I don’t want anyone to miss out on baked doughnuts or chocolate chip waffles because they can’t eat / don’t like / won’t stand for eggs, wheat flour, or dairy.

Let It Be Sunday

I made this chocolate cake with peanut butter buttercream, chopped toffee, and sea salt…. and then I shrugged my shoulders.

Vegan Carrot Jalapeño Soup

Soup is my barometer. Soup tells me how much a restaurant cares about the details of their dishes.  It’s not the daily fish special or the fanciest steak on the menu that can tell you everything about a restaurants menu… all of the details and love and care  (if they are there) are in the soup.