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Tomatillo Shakshuka and Over Easy Pre-Order!

How loosely can we use the term ‘shakshuka’?  For the sake of naming, brunch, and simple deliciousness… I’m going to say we can be loose, very loose.

Caramelized Banana Oatmeal Breakfast

There’s an alarming trend in food these days. It’s as though we’ve run out of things to put a fried egg on because now trendy breakfast places are putting fried eggs on their oatmeal.

Let It Be Sunday!

I’ve got my head down these days prepping recipes and making plans.  I’ve popped my head up just enough to realize that New Orleans is in full on party mode with Mardi Gras, and Facebook is still aflame with politics chaos.

This Week: Finding Inspiration

Hello friends, Can I talk to you about something? I have a cookbook coming out soon. It’s about Brunch and don’t worry… starting next week (or sometime around then), I’ll shamelessly and relentlessly ask you to buy it and come see me as I’m traveling around.

Let It Be Sunday!

Hello dear friends,  This week in things… Tron has found this unwavering and unapologetic placement in the middle of the kitchen rug, I’m watching a new television show called Taboo, we’re exercising our Constitutional rights, Elizabeth Warren is holding it down, and we’re celebrating love because we can and we need to.

Galentine’s Day: Chocolate Waffles, Cream, and Chocolate Sauce

If your weekend plans include breakfast of any variety, please consider: chocolate.  If your weekend plans include a gathering large or small, please consider: inviting over your best gals.

Galentine’s Day: Caesar Salad Pepperoni Pizza

Galentine’s Day: noun,  an annual (not) nationally recognized holiday celebrated by human females on February 13th, the day before the over commercialized, bummer-of-a-holiday-for-single-women traditionally known as Valentine’s Day.

Let It Be Sunday!

Hello my friends.  Welcome to this, the first Sunday in February- sign already that the days run away like wild horses over the hills.

Red Beans and Rice Nachos

A few weeks back, someone (on Twitter) called me a GOAT.  Because Twitter seems to be the place these days where everyone calls each other every name under the sun and otherwise, I thought, hm….

Let It Be Sunday!

If you’ve been here for any short amount of time, you’ve likely noticed that Sunday posts are a bit different than most of my mid-week food posts.

Warm Molasses Milk

For your consideration.  I don’t have all the answers.  I don’t even have a majority of them.  I can’t decide which color to pain my office.

Cinnamon Roll King Cake

Most roads in New Orleans these days lead to King Cake.  We’re in that precious month between King’s Day (January 6th) and Fat Tuesday where we eat as much and as many King Cakes as we can.

Let It Be Sunday!

It has been a doozy of a week and I hope you’re taking some time to scramble some eggs, char some tortillas, sip from your coffee cup, and take some time for yourself this morning.

My Favorite Places to Dine Alone in New Orleans

“Table for one, please.”  “Oh just one?”  “Yes, table for one, please.”  I find myself repeating this phrase often, not for lack of dinner company, but mostly because I really love eating out alone.

Chilaquiles Frittata Bake

It’s often right before dinner is served that I start to think about breakfast.  It’s about 12 minutes before hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before I’m full once again and breakfast is a distant future thought.

Let It Be Sunday!

It feels like surreal times.  On more that one occasion I’ve been sitting alone, lost in thoughts that range from essential survival to entirely trivial, and had to squeeze my eyes shut and shake my head, letting some of the realities of our current times out of my brain.

Moussaka Lasagna Roll Ups

Suzonne invited me over for Moussaka.  I nodded my head yes… fairly certain that she was talking about food, absolutely sure she was a stellar cook, and very clear in the fact if someone was inviting me over for homemade dinner I would be there in a heartbeat.

What To Do In New Orleans, Winter 2017

Surely you’re coming to visit New Orleans this Winter!   We’re here with the Gumbo warm and the bread fresh.

Bowl of Food: Baked Eggplant Parmesan with Creamy Polenta

Here’s a little bonus to old age that they don’t tell you about:  you start to enjoy some of the foods you once thought you hated.  See:  eggplant.

Let It Be Sunday!

Just a girl from California in the Deep South during the first real freeze of the Winter.  Some of my plants froze to plant popsicles and my heater is broken and I’ve layered every blanket my mom has knitted since 1995 atop my bed.