Hello friends! We’re well into this Sunday and it feels all the way like Spring. I hope your brunch table runneth over.
I was looking for rainbow carrots. I was thinking we’d roast some carrots… you know, sit around a plate of carrots and just chat.
It’s taken me entirely too long to get to soak my red beans. A year! I’ve lived in New Orleans a year and I’ve never soaked my red beans to make a pot of Red Beans and Rice.
Happy Sunday, friends! I have three hopes for you today: I hope there’s champagne in your orange juice and fresh flowers in a vase.
Browning butter is one of those life skills that should be taught to everyone alongside things like: how to change a tire, how to tip at a restaurant, how to ride a bike with no hands, and how to mince garlic.
We talk a lot about doughnuts and waffles. We talk about my cat a bit too much. We talk about New Orleans and beignets and parades, and beads.
Hello friends! Welcome to another Sunday! This weekend my new neighborhood, the Irish Channel, is alive with green beer, Irish pride, and lots of dudes in green cumberbuns handing fake flower out to ladies in the Irish Channel Parade.
I always have the best intentions when I buy a bundle of bananas. ! daydream about protein-packed green smoothies.
If you found me sitting on my living room floor drinking this green juice, eating peanut butter with a spoon straight from the container, and blasting 90’s Ani DiFranco, well… you could chalk that up to awesome taste, cool life-stylings, or… more likely, single real-life independent-woman cat-lady instincts come to life.
First things first when moving into a new kitchen: figure out where to put your silverware and your stand mixer.
Welcome to a new week, my friends! It’s Monday Funday and if you’re not all the way into it, here’s a few helpful tips to get into it: 11 Little Ways To Get Through This Monday.
Hey can I borrow your kitchen? Mine is a mess. It’s half of a mess. I’ve managed to unpack my favorite coffee mugs, my stand mixer, and my mason jars.
I feel like I haven’t been in my kitchen in ages! Well… I’ve been in my kitchen, it just hasn’t been to cook.
I was having one of those days where I was certain that everyone in the world around me was mostly thoughtless, unkind, and out to drive reeeeaallly slowly, and ruin my day.
New Orleans, you beast. You wild, unpredictable, crazy fun, wholly overwhelming place. New Orleans isn’t just a city… it’s a spirit and culture.
Happy Tuesday! Are you thinking about black coffee and chocolate croissants, or is it just me? Two chocolate croissants.
What a lovely Sunday to live in! I hope this finds you happy, well, and still in your embarrassing pajama bottoms.
Of course I’m nosy! Invite me over, please. I’d like to look in your fridge. I’d like to know what you feed your cat.
Valentine’s Day is fast approaching and, well… we need each other. Let’s hold hands and get through this together!
Y‘all… it’s TIME. It’s time for the brioche-rich, cinnamon-swirled, colorfully sprinkled cake that is KING CAKE!