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welcome to EatLove


For the past 11 years, and 10 of them with Dan, I have been posting recipes on this site. Together, we’ve created hundreds and hundreds of meals we love.

love is love is love is love


  It’s hard to even know what to say this week. The shooting in Orlando has left us all speechless. (Except for the brilliant Lin-Manuel Miranda, whose acceptance speech in the form of a sonnet he wrote that day is about the only response that has resonated with me all week. He announced this morning that there are now t-shirts with part of that speech available for sale, with profits going to Equality Cares in Florida, to help the families of victims.) I’m going to restrain myself saying anything more about this, for the moment.

Asian pear cider-poached cherries


We live in a place I affectionally call Wacko Island. (It’s Vashon, actually.) This place in the middle of Puget Sound, only a 15-minute ferry ride away from Seattle, feels so far away to most mainlanders.

grilled salmon and black bean taco salad


This is a sponsored post for Mission gluten-free flour tortillas. We eagerly said yes to this sponsorship, for which we have been paid.

peaches and greens smoothie


  This post is sponsored by Align, the gluten-free probiotic we wrote about recently. We were paid for our work but the opinions and words are our own.  Summer’s coming.

gluten-free honey buckwheat spice cake


This gluten-free honey buckwheat cake is also free of dairy and refined sugar. Right after a rainy baseball game, we all returned home with mud on our shoes and grins on our faces.

bean bake casserole


Bean bake casserole for dinner? We’re excited here.  Quite a few things have changed around here in the last decade.

Meet Our Sponsors: Freshly


Freshly, a gluten-free fresh meal delivery service, is our latest sponsor. The opinions and words used here are our own.  As we all seem to grow busier, cooking every meal from scratch, made with whole foods, seems more and more difficult.

writing seminars on Vashon


  As soon as I could grasp that it was people who wrote the books I loved — real people! not magicians!

gluten-free rhubarb pie


Gluten-free rhubarb pie can be yours, if you want it. And you don’t need strawberries. Yesterday afternoon, there was a warm breeze floating in from the west.

roasted garlic bean dip


I don’t write about him the way I used to: breathless, giggling, everything a discovery. The words tumbled out of me then, urgent, since I had to throw them down on the page, as fast as I could, still not believing my luck.

seaweed popcorn


Lucy steps off the bus a few moments before 4, bounding with energy and the stories she wants to tell us.

meet our sponsors: Align probiotic


  Disclosure: I’m a sponsored Align Influencer, on behalf of their gluten-free probiotic, but all opinions are my own.

gluten-free tempura


Last week, when I was in Los Angeles for the IACP conference, I was reminded again how much I love cookbooks.

gluten-free Los Angeles


Los Angeles, gluten-free.  Mere hours after I landed in Los Angeles to attend the IACP (International Association of Culinary Professionals) conference, I walked down Sunset Boulevard toward one of my favorite California indulgences.

walking forward


This post was sponsored by Harmony Books. See the end of the post for more details.  Almost every Sunday morning, my dear friend Tita and I take a walk.

gluten-free date oatmeal bars


Early in the morning, Lucy and I snuggled under the cozy blanket on the wide chair by the window. I knew about Brussels, more senseless deaths, carnage.

introducing feeding our people


let’s do this together. “let the beauty we love be what we do.” — rumi   Imagine a quiet corner of the internet.

gluten-free baked doughnuts


This post recounts the trip we took to western Montana a few weeks ago. Our trip was sponsored by Glacier Country Tourism. Even though the trip was sponsored, all the photographs, stories, and opinions are our own.

gluten-free Irish soda bread


For the first week of March, a new beginning on this site. And, gluten-free Irish soda bread.    Welcome!


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