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we’d like to feed you


Folks, we would like to feed you. Feeding people is one of our favorite activities in the world. Add in laughter, talking, teaching, answering questions, the chance to form a new community, and chocolate?

imperfect light


The day after we returned from New York, I spent all day in bed, feverish, rising only to run to the bathroom.

a word from our sponsors: Bob’s Red Mill flaxseed meal


Lately, I’ve been playing with flaxseed again. Why? For one, I never stop playing with flours, measuring out 100 grams of a new flour in an old recipe, just to see how it works.

a good food day


This passage from Marco Canora’s brilliant new cookbook, A Good Food Day: Reboot Your Health with Food That Tastes Great sounded so familiar to Danny, after 2 decades of being a restaurant chef, that he laughed out loud when he read it in bed the night we returned from New York City.

like sisters, really


If you’re in New York City, take a trip to the East Village. In a tiny sliver of a storefront on the north side of East 10th Street is Jennifer’s Way Bakery.

a gift, this city


After I wrote here last, sighing into the satisfaction of being home, we went flying off again. It wasn’t planned.

home, on the beach


This afternoon, we gathered at our favorite beach on Vashon for a New Year’s day picnic with friends.

silence and happy babble


Danny and I were driving in the car yesterday, heading down the interstate toward Seattle. We had just been in a courtroom, for all the best reasons. The hour before, we had stood in front of a judge, raised our right hands, and swore that we truly — yes, and we mean it — want to be Desmond’s parents for the rest of our lives.

pragmatic and imagined


Did you deposit that check yet? We should make a list of all the tasks we have to undertake to get the flours shipped to people’s homes and assign dates to every one.

Mediterranean Paleo Cooking


  Danny and I just sent in the copy edits for our new cookbook, American Classics Reinvented. It has been almost two years since we first began working on a recipe list.

GFF magazine


It’s December 1st. At our house, with a very excited and articulate 6-year-old, that’s a big day. Rehearsals for Lucy’s first Nutcracker performances began last week.

my fennel fascination


My fennel fascination has begun again. The other day, our dear friends Tita and John came to the studio for lunch.

thank you.


  Dear Wonderful People, From the deepest part of our grateful hearts, we thank you. Thanks to the generous support of 1563 wonderful people, we not only met the goal for our Kickstarter but also exceeded it by 17%!

Meet Our Sponsors: Cecelia’s Marketplace Gluten-Free Grocery Shopping Guide


When I was first diagnosed with celiac, back in late April of 2005, I was exhilarated to have an answer to the question plaguing me for years: why do I feel so awful?

this month, this work


No matter what we do, there is good food and light. It’s how we work. This past month, however, while we have been running the Kickstarter to bring the Gluten-Free Girl Flour Blends to market, the emphasis has been on the word work.

baking in your home.


Thank you to everyone who has pledged to our Kickstarter campaign to bring the Gluten-Free Girl Flour Blends to market.

gluten-free baguette


See that baguette? It’s gluten-free, of course. I shouldn’t say of course. You know we wouldn’t post a photo of food that contained gluten on this site.

we think we can we think we can


  For months on end, Lucy’s favorite book when she was 2 was The Little Engine That Could. Every night I would read her that story, emphasizing the chugging noises as the only kind engine of the bunch, the tiniest engine out there, tried to pull all those train cars up the hill.

no gums in the Gluten-Free Girl Flour Blends


We are on day 11 of our Kickstarter campaign to bring the Gluten-Free Girl Flour Blends to market. We are excited — quite over the moon — that you have helped to fund this dream of ours at 43% of its fundraising goal only 10 days into a 30-day campaign.

gluten-free Thanksgiving baking class


We have a new, exclusive offer on the Kickstarter. Act fast! Come to a gluten-free Thanksgiving baking class, limited to 10 people, at our studio on Vashon Island.


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