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Vegan Vanilla Meringue Frosting Made with Aquafaba

I gave my unsuspecting mother-in-law a cupcake with vegan vanilla meringue frosting made with aquafaba.

Pop Rock Popsicles

These pops rock! (I had to go there.)  Much as I love my Pop Rock Rice Krispie treats that actually snap, crackle, and pop, I adore the idea of popping popsicles!

Streusel-Topped Peach-Stuffed Corn Muffins

Corn muffins are often unremarkable – although they always make superb delivery mechanisms for honey butter.

Southern Sorghum and Bourbon Pecan Butter

My master plan was to make a southern sweet pecan butter to spread on corn muffins.  Because things rarely stay simple around here, the pecan butter turned into sorghum and bourbon pecan butter and the corn muffins turned into streusel-topped, peach-stuffed corn muffins.

Easy Pineapple Upside Down Waffles

Pineapple upside down waffles were born out of my mom’s request for pineapple upside down cake and my desire to make something a little more unique.

How to Turn Leftover Hot Dog and Hamburger Buns Into Sweet Breakfast Pastries

Extra buns are the missing socks of the food world.  No matter how carefully I shop, I somehow always end up with more buns than meat after a party.

Three Reasons My Pecan Pie is Better Than Yours

My pecan pie is better than yours.  Sorry. Here’s why:Read the full article here

How Much Does a Cup of Flour Weigh? I Weighed 192 Cups of All-Purpose Flour to Find Out.

How much does a cup of flour weigh?  It’s an important question if you want to be able to convert American recipes over to the metric system or if you want to break down a recipe to see the ratios of different ingredients.

Sea Salt and Chocolate Skillet Sugar Pie

Skillet sugar pie has been a favorite around here since the first day that I shared the recipe – it tastes like crème brûlée in pie format.

Showstopper Carrot Pie with Pecan Brown Sugar Crust

If you’ve never had carrot pie before, you’re not alone.  I hadn’t either.  I was curious if I could bake a carrot pie in the same way as a sweet potato pie.

Fair Trade Mother’s Day Giveaway!

I’ve been writing about Fair Trade this week – how Fair Trade certification is an important mechanism for protecting and empowering women in agricultural communities around the world.

Homemade Cinnamon-Dusted Coffee Lollipops

When you were a kid and your mom gave you a lollipop, you had a huge smile that lasted just until the wrapper came off and your tongue came out.

Maple Bacon Hash Brown French Toast Casserole

There are two camps of eaters: those who don’t like the different foods on their plates to touch (the separatists), and those who mix them all together (the smooshers).

Your Summer Baking Could Get a Lot Cuter

The Cake Boss Baking metal cake carrier is my new favorite cake carrier.  It has a vintage feel with an adorable modern style!

What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?

I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake.

I Overbaked My Cake, Now What?

Today, I overbaked a cake on purpose (eek!).  This was so much harder than doing it accidentally.  My brain kept saying, “I must save the cake!

How To Make Toasted Coconut Chips with Sea Salt and Caramel

One of my favorite snack foods right now is toasted coconut chips with caramel and sea salt.  You might have seen this product at Trader Joe’s sold under the name roasted coconut chips or you may have encountered a version made by Dang sold at other grocery stores.

The Frosting Substitute That You Need to Know About

Sweet buttery frosting certainly has its place, but not every cupcake or cake needs to be topped with butter and sugar.

Spring Fresh Meyer Lemon Ricotta Cupcakes with Ginger Buttercream

Sometimes a cupcake liner can inspire a cupcake. Take, for example, these pastel silicone liners from Chambers Bay Baking Company:Read the full article here

Cookie Dough Stuffed Molten Chocolate Cake

Taking a molten chocolate cake and hiding chocolate chip cookie dough in the center could ignite a dessert revolution with people screaming and pounding spoons demanding more.