I love flavored butters – even really simple ones. Just the fact that Olive and Oak (a restaurant near my house) serves honey butter with their bread was enough to make me want to return.
I met Virginie Wiggins at the neighborhood playground. For a while, I knew her only as Tristan’s mom.
I host a Halloween brunch every year, and every year I take a wild stab at how much food 30 or so people will eat and how many gallons of hot spiced apple cider people will drink.
Every year at Thanksgiving, my aunt makes her famous cranberry relish. It’s different from a cranberry sauce in that the cranberries aren’t cooked down.
If you’ve never heard of Fake Coffee, read on! This guest post by bartender Matthew Longueville (@stlbarkeep) about Fake Coffee is near and dear to my heart.
Did you ever make cupcakes and think, “This would be amazing as a cake,” or vice versa? I just knew that my pumpkin cupcakes flavored with rum, maple syrup, and fall spices would make an stellar bundt cake.
Set aside a Saturday just for you – making puff pastry is going to take some time. I know you have a ton to do, but if there has ever been a reason to spend a day making puff pastry from scratch, Erin McDowell’s chocolate puff pastry recipe is it!
We’ve all seen stunning professional cakes decorated with edible flowers. Using edible flowers is an extremely easy to decorate cakes at home as well.
This is a sponsored post written by me on behalf of RumChata. All opinions are 100% mine. Read the full article here
I wanted to call my striped pumpkin pie a tiger-striped pumpkin pie, but it seems that zebra is the animal of choice for striped desserts.
Many of you already know that I don’t understand America’s obsession with red velvet cupcakes. Sure, I love cream cheese frosting and I love a chocolate cupcake as much as the next person.
Fall foods are typically warm and cozy baked treats. But, the weather is not cooling down everywhere.
My calendar says that it’s fall, but I don’t believe it. When I step outside in St. Louis, I see my chickens panting from the heat and leaves turning brown from lack of water rather than golden hues from the time of year; it feels strange.
Is anyone else as obsessed with unicorn cakes as I am? A few weeks ago, I got to hang out with pastry chef Lia Weber and watch her create this over-the-top cute Halloween witch unicorn cake!
When I enlisted esteemed bartender Matthew Longueville (@stlbarkeep) to develop some cocktails for me using Baileys, I had Baileys Irish Cream in mind.
I could truly just eat a pound of challah dredged in honey for dessert on Rosh Hashana. However, I’ll just call that an appetizer.
At Rosh Hashana, the Jewish new year, we eat apples and honey as a symbol the sweet times we hope for in the new year.
When I make cream cheese frosting (like my chocolate cream cheese frosting), I usually use a very simple recipe which involves mixing butter, cream cheese, and powdered sugar.
Many of you discovered my blog years ago when my post for homemade Baileys Irish Cream went viral. So, I know that you love Baileys as much as I do!
I remember the first time I walked into a marble slab ice cream shop and watched as they folded so many different mix-ins into ice cream for each individual order.