Ever since I wrote about making homemade crumpets, I’ve been answering questions about tea and crumpets for friends, family, and readers.
The best ideas often come when I’m half asleep. This time, while lazily dreaming about a box of ice cream sandwiches in my freezer, I came up with the ice cream sandwich sandwich.
One of my favorite parts of Carvel or Dairy Queen ice cream cakes is the crunchy chocolate bits between layers.
I love how a little piece of homemade cocoa brittle (nougatine) can make any dessert look like it came from a fancy bakery.
Two years ago, I entered my baked apple cider donuts into a contest with Fair Trade USA to win a trip to tour Fair Trade farms.
I first discovered the magic of clotted cream (the sensational cross between whipped cream and butter) when I had it on scones at The London Tea Room.
In searching for ways to use clotted cream (the amazing spread that’s a cross between butter and whipped cream), I came across several recipes for clotted cream ice cream.
Do you have that one recipe that you want to make again and and again and again? For me, it’s my ultimate vanilla cupcakes.
I wasn’t sure if I should post these sweet pea cookies. I was somewhat disappointed that you couldn’t really taste the peas.
Americans are often at a loss about how to use clotted cream. My simple recipe for homemade clotted cream is one of the most beloved recipes on this site, but those with no British connections often wonder what to do with it.
“Each of these Neapolitan cookies is like a snowflake,” says pastry chef Mathew Rice. No two are the same.Read the full article here
It never would have occurred to me to candy sweet peas had I not tried a candied pea as part of a dessert at The Guild House in Columbus.
Have you heard of the old photographer’s trick of using mashed potatoes instead of ice cream in food photos (that way the “ice cream” never melts)?
This is a sponsored post written by me on behalf of RumChata. All opinions are 100% mine. I was really craving a RumChata milkshake.
Golden latte (sometimes called golden milk) is a milk tea brewed with turmeric, cinnamon, ginger, cardamom, licorice root, and black pepper.
Many coconut cakes are simply vanilla cakes with coconut frosting. If you are lucky, the recipes might throw in a little artificial coconut extract.
This is a guest post written by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon has spent a lot of time mastering Russian piping tips and is excited to share her findings with you.
I ate far more of these carrot cake truffles than I typically do when presented with carrot cake. It’s just so tempting to ingest one truffle after another every time I walk past them!
This is a sponsored post written by me on behalf of RumChata. All opinions are 100% mine. When my friends heard that my pull-apart bread was flavored with RumChata, their eyes lit up.
Upside-down cakes are always moist and loaded with flavor, but when they are made in a slow cooker with extra time for the fruit juices to seep into the cake, the results are extraordinary.