If I hadn’t made this vegan pie crust myself, I wouldn’t have believed it if you told me its secret ingredient.
This summer “pumpkin” pie doesn’t quite taste like pumpkin pie (as my pumpkin pie-loving friend was quick to point out), but when I close my eyes and eat a slice straight out of the refrigerator, I could easily be fooled.
)If you are happy with bread that’s just OK, Craftsy’s online artisan bread making course is not for you.
Here’s my very public response to the above email that I received from former reader Lisa: I started Cupcake Project back in 2007.
Cupcake Project is a baking blog and you might think that I would suggest all kinds of super sweet frosted treats for back to school snacks.
After spending a full day baking from-scratch croissants, this stuffed peach crumble (which can be be assembled in under five minutes) was a pleasure.
Just three days before their one year birthday, two of our five pet chickens died. If you don’t have pet chickens, it might be touch to understand the connection that we have with our flock.
Ripping into a hot Bananas Foster croissant releases a cloud of steam which fills the air with the scent of bananas, rum, and caramel.
I’m a fruit-in-my-oatmeal kind of gal. Sweet and comforting apple cinnamon oatmeal and banana honey oatmeal are my favorites for PJ-lounging mornings.
1. Someone else doing the cleanup work – anyone would do, but someone you are physically attracted to would be ideal… or a robot… or an adorable talking kitten.
Croissants are a…. wait… I can’t finish this sentence… too busy looking at that picture from Classic Croissants at Home and wanting a hot, buttery croissant NOW!
If you are not from the United Kingdom, you may not have encountered Jaffa Cakes. Jaffa cakes are more like a cookie than what Americans would consider a cake.
I set out to make hi-hat cupcakes – cupcakes with a giant frosting swirl coated in chocolate. Hi-hat cupcakes are spectacles on their own, but today I thought bigger.
I spent three days of my life figuring out how to make homemade Chessmen cookies so you don’t have to.
1. The feeling when a perfectly domed cupcake sinks as it cools. Read the full article here
Silky, smooth, and pillowy light, this mocha frosting with a swirl of fudge and a sprinkling of slivered almonds is a showstopper.
This week’s Pin of the Week chosen by Pinterest Explorer Sarah Elizabeth Singleton is piña colada cupcakes from Teacher By Day Chef By Night.
When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl.
These sweet cornmeal deep fried pickles sprinkled with powdered sugar and drizzled with sticky honey are meant to be served hot.
Road tripping across mid-America inevitably leads to spotting signs for world-famous mile-high pies.