Can I get an amen for savory sweet potato recipes? I still can’t stomach sweet potato casserole with marshmallows on top, but I am perpetually in love with spicy sweet potatoes.
Sometimes the simplest recipes are the best, and this oatmeal is one of them. I’m on a seasonally appropriate apple kick, and when I was trying an applesauce filling for last week’s apple tart, I wondered if I couldn’t cook homemade applesauce and steel-cut oats in the same pot, at the same time.
This post is brought to you by Bob’s Red Mill. Happy weekend! I hope you all are soaking up this glorious fall weather.
I have news! Cookie and I are finally busting out of this dingy rent house and moving to a new place.
Raise your hands if you’re excited about fall! I’m looking forward to pumpkin treats, cooler weather and dusting off my favorite boots.
October is here, and I’m shaking my head at how fast September came and went. I never even told you about my amazing trip to Vermont, or the 5:30 am yoga series that I attempted and failed.
Cue the trumpets! The day is finally here. I’m excited to share that I finally have a meal planning solution for you.
The first day of fall slipped by me unnoticed last week. I did, however, notice the spaghetti squash at the grocery store.
Hello from the other side. I survived cookbook edits round two, which is the most intense round because a copy editor went through and pointed out my every inconsistency.
This week just might eat me alive. Cookbook edits are due in a few days—30,000 more words to comb through!
I have been craving all the briny things lately. Kalamata olives, tapenade, capers even, and pickled everything.
I have a story for you. I can’t believe I haven’t told you already! A few Fridays ago, I drove out to Green Dirt Farm in Weston, Missouri.
Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket. I flipped through Angela’s new cookbook, Oh She Glows Every Day, and landed on this creamy, plant-based soup bursting with vitamin A and other goodness.
September already? Could it be? September is possibly the best month for fresh produce. Get ready, because this month’s list is a long one.
You know when you’re ordering at a restaurant, and you’re only kind of hungry so you go for a salad, only to become ravenous as plates start landing on other tables?
I was hoping to tell you that I’d bought a house today. A cute 1930s Victorian farmhouse with tall ceilings and lots of big windows.
I don’t have exciting news yet. Well, unless you count a cavity-free dental appointment, which was a relief after intensive cookbook recipe testing over the past year.
Exciting things are afoot here at Cookie and Kate, but I don’t want to speak too soon and jinx it. For now, I’ll tell you about something else that’s exciting: my friend Ali’s new book, Inspiralize Everything, is here!
Where has the summer gone? School is starting up already, and I’ve only put on my swimsuit once. I’m hoping to find a pool while I still can!
I have a couple of confessions for you today. They’re not very juicy, so don’t get excited. Here’s one: I’m lousy at eating fruit.