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What’s in Season? March Produce


Finally, spring is near! I’m camped out on my parents’ couch, recovering from a cold and planning spring recipes in between episodes of House of Cards.

Butternut Tabbouleh


Today is the day our Austin adventure ends. We’re packing our bags and preparing for long drives north, back to reality and moderation and freezing cold temperatures.

Tahini Date Shake & Tel Aviv


Our month in Austin is coming to a close far too quickly. I only have two more nights left before we pack our bags and head north.

Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce


Don’t you hate it when your brilliant ideas don’t pan out? I’ve spent the week in the kitchen and I don’t have much to show for it.

Parmesan-Crusted Cauliflower Steaks with Marinara


This post is brought to you by DeLallo Foods. Growing up, my younger brothers and I didn’t make dinner easy for our mom.

13 Healthy Make-Ahead Breakfast Recipes


Who here eats breakfast every morning? I do! It’s really not an option for me. I’ll turn into a shaking, starving, mumbling mess a few hours into the day if I skip it.

Spiced Vegan Lentil Soup


This soup recipe has been a long time coming! Over the years, I’ve made some lackluster lentil soups that never saw the light of day.

Ashley’s Sun-Dried Tomato Caesar Salad


I have quite a cookbook collection. They’ve overflowed my bookcases and spilled over to both coffee tables.

Lemony Roasted Cauliflower Risotto


We’re seven days into our month away in Austin. So far, our daily routine has been moving at a more relaxed pace.

Thai Pineapple Fried Rice


I haven’t done any real cooking in our Austin kitchen yet, but this homemade Thai pineapple dish is looking pretty tempting after all the tacos I ate yesterday!

What’s in Season? February Produce


Hello from Austin, Texas! Ali and I left snowy Kansas City yesterday morning and drove eleven hours south.

Blood Orange and Pomegranate Sparkling Sangria


As I edited these sparkling, hot pink photos, I realized my “Super Bowl” cocktail looks more like a Valentine’s Day cocktail.

Cranberry Orange Granola


I feel like I’ve been trudging through mud all week. That’s a phrase my mom uses fairly often when she’s having a hard time getting stuff done.

16 Delicious Vegan Dinner Recipes


Where did the weekend go? Serious question. I enjoyed a few too many heavy meals over the past couple of days, so I thought we could lighten up a little with my favorite vegan dinners.

Creamy Roasted Brussels Sprout and Quinoa Gratin


Cookie and Kate have a house guest for the next few days. His name is Henry and he is Ali’s sweet Yorkie-maltese mix.

Gluten-Free Buckwheat Waffles


I have news! I can’t believe I haven’t told you all sooner. Seems like most big blogger announcements involve engagements (nope), babies (definitely not) and cookbook deals (not yet).

Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing


This post was sponsored by Whole Foods Market, America’s Healthiest Grocery Store. I knew I liked Hilary when she offered me a bowl of homemade soup shortly after arriving at her office.

Clementine Sunshine Smoothie


I’m just not that into smoothies. It’s nothing against fruit (really fruit, it’s me, not you). I just like to eat my food.

Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto


Remember that summertime arugula pizza with tomato and squash strewn on top like confetti? Meet her sister pizza.

Spicy Sweet Potato and Green Rice Burrito Bowls


Cookie and Kate are finally back in the kitchen. I still wasn’t feeling in the mood up until a couple of nights ago, when I spent a few hours cleaning out the cabinets and the refrigerator.


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