First of all, is a burrito still a burrito if the ends aren’t tucked in? That is the question. I’m learning toward yes, at least with these breakfast burritos (ok, and my other sweet potato burritos).
I made the most random dinner out of leftovers last night. Sautéed fennel and garlic, leftover linguine, a handful arugula and enough goat cheese to bring it all together.
These refreshing, fruity margaritas have been my drink of choice lately. I highly recommend them. A word of warning, though—do not overfill your blender with melon.
I’m pretty particular about my waffles. I want light, whole grain, crisp-on-the-outside, fluffy-on-the-inside, Belgian-with-deep-pockets, quintessential WAFFLES.
I like to consider myself a spontaneous person, but when Ali texted me about riding roller coasters on Sunday afternoon, I balked.
This post is brought to you by Stella Artois. Shortly after arriving at college, I decided to study abroad.
You know those projects that are supposed to be quick and easy but turn out to be anything but? Story of my life.
What day is it again? I went on a whirlwind trip to California this week. I flew west to sunny Sacramento on Monday afternoon and stepped back into heavy, humid Kansas City air on Wednesday night.
My dear, sweet, coconut bacon skeptics, hear me out. This vegan “bacon” is amazing! It’s crispy, sweet, salty and tastes just like the real deal, so don’t knock it til you try it!
A couple weeks ago, when I asked you all how I could make this website work better for you, I got quite a few requests for packable lunches.
This post is brought to you by California Olive Ranch. Let’s talk about lunch today. While it’s true that I work from home these days, I learned a thing or two about work lunches when I was commuting to an office job a few years ago.
Ever watched a good peach go bad? It’s a real tragedy. Some gorgeous organic peaches withered away on my kitchen counter last week.
I kind of hate myself for publishing another summer recipe that requires the oven. I hope you don’t hate me for it (but I understand if you do).
Hello from the other side. I’ve been hardcore geeking out over technical website stuff since my site went down on Friday.
Not long ago, while Cookie and I were out walking, I watched an older lady cross paths with another woman and her dog.
Well, I don’t know about you, but I definitely overindulged this weekend. I caught up on sleep yesterday and now I’m ready to balance out Saturday night’s rosé, cheese and chocolate party (!
Well hello! My friend Matt is in town and brunch awaits, so I’m going to make this quick. We made these super simple and refreshing mojitos last night before we hit the town.
Pizza is a highly personal affair, isn’t it? Seems like everyone has strong opinions about the subject.
Raise your hand if you’re ready for breakfast tacos! I don’t know about you, but I get a little giddy at the mere mention of breakfast tacos.
Hi, my name’s Kate, and I am a chronic over-stuffer. I recognized the theme while I was making these salad wraps last night.