As promised, here’s a gift-worthy pancake version of my fluffy whole wheat pancakes. This mix is a cute, thoughtful and affordable holiday gift that yields fluffy homemade pancakes.
Somehow over the years, I’ve neglected to share a basic whole wheat pancake recipe. I’m remedying that today with these delightfully light and fluffy, 100 percent whole wheat pancakes!
Voilà! I set out to create the best vegetable lasagna recipe, and here it is. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce.
This post is sponsored by Frontier Co-op. This is my kind of cake. The inside is naturally sweetened with honey and molasses, and spiced with my favorite warming spices.
December already, can you believe it? This year has flown by faster than any year before it. Last year at this time, I was trying to get settled into a new space while juggling cookbook edits, regular work and the holidays.
For years, I’ve been searching for my go-to chocolate chip cookie recipe. I want outrageously delicious bakery-style chocolate chip cookies that completely capture my attention upon first bite.
I hope you had a wonderful Thanksgiving! This recipe is one that we had to cut from my cookbook due to space constraints, but it’s too good to keep from you.
Cue the Christmas music: Holiday season is here! While everything’s on sale, I’m sharing my annual holiday gift guide.
Quick! I’m sharing these enchiladas with you as a suggestion for a post-Thanksgiving meal this weekend (don’t forget, I have lots of vegetarian Thanksgiving options here).
The holidays are almost here, but I’ve been eating like it’s Thanksgiving for the past few weeks. Food blogger problems!
Thanksgiving is almost here, can you believe it? I’m speaking for myself here, but please don’t worry about having a meat-like substitute for us vegetarians, or even a fancy designated entree.
The holidays are closing in on us fast, and my pants are already snug (mashed potatoes, I’m looking at you).
Exciting news! My cookbook, Love Real Food, is nominated for GoodReads’ Best Cookbook award! If you have a moment, could you please do me a big favor and go vote?
This post is sponsored by The Quaker Oats Company. Risotto with oats? I’d be skeptical if I were you, but let me tell you—I’m pleasantly surprised by how much I love this twist on risotto.
It’s about time I introduced you to my family’s mashed potato recipe! Meet the only mashed potatoes I ever want to eat.
Happy Sunday! I’m sharing these fluffy whole wheat pumpkin pancakes too late for breakfast this morning, but the recipe has actually been available here since 2010.
November already?! This month, we lost corn, cucumber and eggplant from our list (although I wouldn’t be surprised if they’re still growing somewhere).
Forget everything you’ve ever disliked about store-bought applesauce. Homemade applesauce is another animal.
This sauce came to be when I opened up my refrigerator and saw a jar of leftover pumpkin purée next to leftover diced tomatoes.
I see you rolling your eyes over there. “Kate, all eggplant Parmesans are Italian!” Let me clarify. In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is, apparently, breading-free.