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Triple Coconut Granola

This post is brought to you by Bob’s Red Mill. I may have implied otherwise, but the cookbook is definitely not done.

20 Summer Potluck Recipes

My mom’s side of the family gets together every Fourth of July for a family reunion. Each year, we meet up at our cousins’ lake house for some totally classic Independence Day activities.

Healthy Zucchini Bread

Cookie is wild for zucchini. Also cauliflower, broccoli, kale, and cabbage. You could say that my pup has a healthy appetite.

How to Make Crispy Baked Tofu

Let’s talk about tofu. Even as a vegetarian, I don’t eat a ton of it. When I do, however, I want it crispy, and crispy tofu is an elusive beast.

Vegan BLT Sandwich

This post is brought to you by eureka!® Organic Bread. One of my friends swears she’s happier when it’s cloudy and gray outside, but I couldn’t be more the opposite.

Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto

My head is spinning after a weekend away at a food conference and a late arrival home last night. Food is one of my favorite subjects, so I’m feeling inspired after discussions about nutrition, and the latest trends and innovations.

Tex-Mex Breakfast Bowl

This post is brought to you by Frontier Co-op. I’ve been on a nutrition research kick lately. In my “free” time, I’ve been researching diets for cancer prevention, hormonal issues, adrenal support, and so on.

What to Cook This June

We’re getting a jump start on June recipes today! After weeks of gray, cloudy days, I’m looking forward to a very green and sunny June.

Roasted Breakfast Potatoes

Is there anything better than a hearty breakfast of crispy breakfast potatoes and eggs after a late night?

Clumpy Granola with Stewed Rhubarb from Chickpea Flour Does It All

Is it Monday already? It’s rainy and gray here in the Midwest, and I just want to curl up on the couch and take a nap with Cookie.

Kale Guacamole

This post is brought to you by Adobe Post. The last few months of intense cookbook-ing have been a complete blur, but I know that someone mentioned kale guacamole somewhere along the way.

Anything-Goes Kale Salad with Green Tahini Dressing

Now that the cookbook insanity has calmed down, I’m trying to get back to better habits. Taste testing all day can be tiresome, and the regular breakfast/lunch/dinner routine flies out the window pretty fast.

Lemon Raspberry Muffins

This post is brought to you by Cascadian Farm. Last weekend, I drove home to Oklahoma for my baby brother’s college graduation.

What to Cook This May

Whoops! This guide is coming to you late this month. Better late than never? I submitted my cookbook manuscript to my editor last Monday, and spent the next few days recovering (as in, sleeping a reasonable number of hours per night, getting some exercise, and enjoying dinner with a friend, even).

Broccoli Rabe and Black Bean Quesadillas

This post is brought to you by Andy Boy. Do you have fun plans for Cinco de Mayo? It’s one of those festive holidays that sneaks up on me, like St.

Lemony Broccoli, Chickpea & Avocado Pita Sandwiches

This post is brought to you by the USA Pulses and Pulse Canada. What day is it? What time is it? I’m in a tornado of last-minute cookbook details.

Dana’s Greek Bruschetta

I hope you had a fun-filled weekend. I’m imagining that you started off with a long brunch, followed by a bicycle ride, then happy hour, and dinner, and maybe more cocktails.

24 Meatless Recipes that Carnivores Will Love

By carnivores, I mean the diehard meat lovers, of course. The ones who don’t believe dinner is complete without it.

Frozen Strawberry Margaritas

It’s that time of year, when little bunnies and the occasional chipmunk start scampering through my back yard.

Veggie Black Bean Enchiladas

This post is brought to you by Frontier Co-op. Last Wednesday, I drove straight from hot yoga, sweaty and all, to girls’ night.