This post is brought to you by Bob’s Red Mill. I may have implied otherwise, but the cookbook is definitely not done.
My mom’s side of the family gets together every Fourth of July for a family reunion. Each year, we meet up at our cousins’ lake house for some totally classic Independence Day activities.
Cookie is wild for zucchini. Also cauliflower, broccoli, kale, and cabbage. You could say that my pup has a healthy appetite.
Let’s talk about tofu. Even as a vegetarian, I don’t eat a ton of it. When I do, however, I want it crispy, and crispy tofu is an elusive beast.
This post is brought to you by eureka!® Organic Bread. One of my friends swears she’s happier when it’s cloudy and gray outside, but I couldn’t be more the opposite.
My head is spinning after a weekend away at a food conference and a late arrival home last night. Food is one of my favorite subjects, so I’m feeling inspired after discussions about nutrition, and the latest trends and innovations.
This post is brought to you by Frontier Co-op. I’ve been on a nutrition research kick lately. In my “free” time, I’ve been researching diets for cancer prevention, hormonal issues, adrenal support, and so on.
We’re getting a jump start on June recipes today! After weeks of gray, cloudy days, I’m looking forward to a very green and sunny June.
Is there anything better than a hearty breakfast of crispy breakfast potatoes and eggs after a late night?
Is it Monday already? It’s rainy and gray here in the Midwest, and I just want to curl up on the couch and take a nap with Cookie.
This post is brought to you by Adobe Post. The last few months of intense cookbook-ing have been a complete blur, but I know that someone mentioned kale guacamole somewhere along the way.
Now that the cookbook insanity has calmed down, I’m trying to get back to better habits. Taste testing all day can be tiresome, and the regular breakfast/lunch/dinner routine flies out the window pretty fast.
This post is brought to you by Cascadian Farm. Last weekend, I drove home to Oklahoma for my baby brother’s college graduation.
Whoops! This guide is coming to you late this month. Better late than never? I submitted my cookbook manuscript to my editor last Monday, and spent the next few days recovering (as in, sleeping a reasonable number of hours per night, getting some exercise, and enjoying dinner with a friend, even).
This post is brought to you by Andy Boy. Do you have fun plans for Cinco de Mayo? It’s one of those festive holidays that sneaks up on me, like St.
This post is brought to you by the USA Pulses and Pulse Canada. What day is it? What time is it? I’m in a tornado of last-minute cookbook details.
I hope you had a fun-filled weekend. I’m imagining that you started off with a long brunch, followed by a bicycle ride, then happy hour, and dinner, and maybe more cocktails.
By carnivores, I mean the diehard meat lovers, of course. The ones who don’t believe dinner is complete without it.
It’s that time of year, when little bunnies and the occasional chipmunk start scampering through my back yard.
This post is brought to you by Frontier Co-op. Last Wednesday, I drove straight from hot yoga, sweaty and all, to girls’ night.