This post is brought to you by Frontier Co-op. Did you know that this seven-year-old vegetarian food blog did not have a macaroni and cheese recipe until today?
Rewind to yoga class one month ago. Before we got started, the instructor started off with a story about her recent experience at Starbucks.
Hello from Mexico City! I’m on a much-needed post-cookbook vacation, eating many tacos and drinking many margaritas.
It’s hot outside, so let’s to talk about basil pesto! Have you made pesto at home yet? It’s one of my absolute favorite, ultra-flavorful sauces, and it seems fancier than it actually is.
I love this time of year! The days are long and filled with sunshine, and I feel like the energizer bunny.
This post is brought to you by Bota Box Wine. The past month has been a whirlwind. First up, cookbook launch!
This post contains affiliate links. One fancy blender, coming up! As a thank you for your incredible support of my new cookbook, I’ve teamed up with Vitamix to give away a mega-powerful blender.
When I was working on the cookbook, I wasn’t sure I’d make it to the official release in May, 2017. It always seemed like a million years away, but it has finally come and gone.
What a weekend. On Friday, I zoomed six hours southwest to Woodward, Oklahoma, for my grandmother Virginia’s 85th birthday party.
Confession: I wanted to include this tangy broccoli slaw in my epic salads roundup (it deserves to be in it), but the photos were so green and unappetizing that I couldn’t do it.
Happy Sunday! This time of year, all I want to eat are big, fresh, colorful salads. I’m still finalizing the details on my next “giant salad challenge” recipe but enjoyed the latest rendition all week long.
I thought I had this zucchini muffin recipe in the bag. Make my favorite zucchini bread batter, divide into muffin cups, bake for less time—nope.
It’s here, it’s finally here! After 2+ years of hard work, Love Real Food is finally in stores. It’s crushing it on Amazon right now, too (currently #1 vegetarian, vegan and natural foods book).
Happy Mother’s Day to to my hard-working mom and all the strong mamas out there! You make the world go around.
This post is brought to you by Google Home. Huevos rancheros are the most perfect vegetarian meal. There, I said it.
Good morning! I haven’t said this enough, but thank you, thank you, thank you to everyone who has pre-ordered Love Real Food.
I didn’t get quite enough sleep last night. I’m too old to be telling myself that I can get by on less.
Good morning! I’m publishing this monthly roundup one day early, since Sunday seems to be menu-planning day.
I don’t kid around when it comes to guacamole. I already have some fun variations on guacamole on the blog (see my festive pomegranate guacamole and kale guacamole).
If the state of my kitchen is any indication of my mental state (it is), I’m a mess. Cookbook launch anticipation is getting to me!