Pop quiz! What is a “pulse,” in food terms? Pulses are the edible seeds of legumes, including lentils, chickpeas, dry peas and beans.
This post is brought to you by Bob’s Red Mill. Growing up, my mom wouldn’t allow any sugary cereal into the house except for the exceedingly rare box of Cinnamon Toast Crunch, which we ate right out of the box like candy.
Today, we’re celebrating Erin with pizza! Yep, the same Erin from last Friday’s panzanella salad. Like I said, we’re pals.
I’d almost forgotten how much I enjoy live music. Isn’t that terrible? I just don’t keep up with shows that come through town because I don’t have a default music buddy to go with me.
Today marks five years since my first post on Cookie and Kate. This date usually passes by without much fanfare, but five years!
Good morning! I’m sipping from a giant mug of coffee with Cookie curled up on my feet, so we’re off to a good start.
Well, it’s about time! It’s been six weeks since I got back from my month of endless tacos and margaritas in Austin, Texas.
This post is brought to you by Dark Horse Wine. Finally! My friends and I resurrected our long-lost girls’ night last week.
I have the best job in the world—this food blogging gig—but that doesn’t mean it’s easy. Juggling taxes on top of grocery shopping, recipe development, clean up (the worst), photo editing, writing, contract negotiations, web design, bookkeeping and general communications… has been a bit much this week.
Man alive, yesterday was not my day. I stayed up too late the night before (will I ever learn?) and told myself I’d hit the ground running in the morning anyway.
Can anyone tell that I got a new camera? Bueller? Bueller? Is that a no? Well, that’s ok. I can and I’m thrilled about it!
Hello, April! Bring on the watermelon. (Ha, sorry, produce joke.) These seasonal produce guides are getting tricky because local spring produce is slowly becoming available depending on your location.
This post is brought to you by DeLallo Foods. This lasagna recipe is for my friend Scott. A few months ago, he wanted to cook dinner for his wife, Sara, and came here to look for a lasagna recipe.
Spring weather is here and it’s mostly wonderful, so I’m trying to embrace the rainy days that bring more green to my world.
What’s a girl to do when she’s working on freelance projects all weekend and has a big bowl of green hummus in the refrigerator?
Here she is. The creamiest, dreamiest, greenest homemade hummus I’ve ever met. My standard for great hummus has risen over the years and reached a new height in Israel last fall, naturally.
Show of hands: who drank too much Guinness last night? Not me. I took it easy with Cookie and ate some green curry for dinner.
Spring weather! It’s finally here. I’m jumping ahead of the calendar by a few days, but my nose tells me (achoo) that spring has arrived.
I am so excited about the change in seasons. It’s warm outside! Daylight savings is back! Light is streaming through my windows and I’m having so much fun capturing the rays and shadows in photos.
After consuming all the chips and salsa in Austin (which were washed down with margaritas and queso, which were followed by tacos and more tacos), the unfortunate state of my midsection practically dictated that I be more kind to myself.