Spring weather is here and it’s mostly wonderful, so I’m trying to embrace the rainy days that bring more green to my world.
What’s a girl to do when she’s working on freelance projects all weekend and has a big bowl of green hummus in the refrigerator?
Here she is. The creamiest, dreamiest, greenest homemade hummus I’ve ever met. My standard for great hummus has risen over the years and reached a new height in Israel last fall, naturally.
Show of hands: who drank too much Guinness last night? Not me. I took it easy with Cookie and ate some green curry for dinner.
Spring weather! It’s finally here. I’m jumping ahead of the calendar by a few days, but my nose tells me (achoo) that spring has arrived.
I am so excited about the change in seasons. It’s warm outside! Daylight savings is back! Light is streaming through my windows and I’m having so much fun capturing the rays and shadows in photos.
After consuming all the chips and salsa in Austin (which were washed down with margaritas and queso, which were followed by tacos and more tacos), the unfortunate state of my midsection practically dictated that I be more kind to myself.
This post is brought to you by Bob’s Red Mill. I’ve been laying low since I got home after a month of being away.
I’m finally back in Kansas City. I arrived home on Tuesday, to a house full of all the things I haven’t used in the past month.
Finally, spring is near! I’m camped out on my parents’ couch, recovering from a cold and planning spring recipes in between episodes of House of Cards.
Today is the day our Austin adventure ends. We’re packing our bags and preparing for long drives north, back to reality and moderation and freezing cold temperatures.
Our month in Austin is coming to a close far too quickly. I only have two more nights left before we pack our bags and head north.
Don’t you hate it when your brilliant ideas don’t pan out? I’ve spent the week in the kitchen and I don’t have much to show for it.
This post is brought to you by DeLallo Foods. Growing up, my younger brothers and I didn’t make dinner easy for our mom.
Who here eats breakfast every morning? I do! It’s really not an option for me. I’ll turn into a shaking, starving, mumbling mess a few hours into the day if I skip it.
This soup recipe has been a long time coming! Over the years, I’ve made some lackluster lentil soups that never saw the light of day.
I have quite a cookbook collection. They’ve overflowed my bookcases and spilled over to both coffee tables.
We’re seven days into our month away in Austin. So far, our daily routine has been moving at a more relaxed pace.
I haven’t done any real cooking in our Austin kitchen yet, but this homemade Thai pineapple dish is looking pretty tempting after all the tacos I ate yesterday!
Hello from Austin, Texas! Ali and I left snowy Kansas City yesterday morning and drove eleven hours south.