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The Best Guacamole.

I don’t kid around when it comes to guacamole. I already have some fun variations on guacamole on the blog (see my festive pomegranate guacamole and kale guacamole).

Gluten-Free Banana Oat Waffles

If the state of my kitchen is any indication of my mental state (it is), I’m a mess. Cookbook launch anticipation is getting to me!

Creamy Vegan Queso

Queso! I adore it, but I always overdo it, and waddle out of Mexican restaurants with a belly full of cheese.

Hummus Quesadillas!

Yesterday was not my day. I made a very dumb, very expensive mistake yesterday, and I need you to tell me you have made some very dumb and expensive mistakes before, too.

Avocado Pesto Toast

This post is brought to you by eureka!® Organic Bread. I have a couple of friends who don’t love brunch.

Coffee Chocolate Chip Blondies

I’ve been meaning to tell you about these blondies for a long time now. They’re from my friend Sarah Kieffer’s book, The Vanilla Bean Baking Book.

14 Spring Brunch Recipes

I opened my inbox in Madrid a few days ago to discover the best email subject line—Love Real Food in Anthropologie!

Colorful Chopped Salad with Carrot Ginger Dressing

Hello from Kansas City! I’m glad to be home with my Cookie girl. We have a lot of snuggles to catch up on.

Shatta (Middle Eastern Hot Sauce)

I know, this recipe won’t appeal to everyone. If you appreciate spicy jalapeños and keep a bottle of hot sauce on your table (Cholula forever)—this recipe is for you, and definitely for me.

What to Cook This April

Hello from Morocco! I am actually writing this from a plane over the Atlantic, on my way to Madrid and then Marrakech.

Broccolini Almond Pizza

Have you ever ordered broccolini on a pizza? (No.) Is that a ridiculous question? (Probably.) I’m always on the hunt for interesting veggie pizzas, so I’ve sampled no less than three broccolini pizzas at brick-oven pizzerias.

Spring Veggie Stir-Fry

This post is brought to you by ALDI. Hello, it’s Kate of two weeks’ past. I wrote this post in advance of my vacation in Morocco.

Carrot Ginger Dressing

I’m slowly working my way through the veggie options at the sushi restaurant that opened near me. The other day, I ordered a side salad to accompany my sushi.

Strawberry Salsa

This strawberry salsa recipe has been haunting me since I spied it in Andrea Bemis’ new cookbook, Dishing Up the Dirt.

15 Delicious Kale Recipes

I hope you are soaking up the sunshine today. Since St. Patrick’s Day has come and gone, I thought I’d offer some redeeming green recipes.

Lentil Baked Ziti

This post is brought to you by Newman’s Own. After a few glorious days of sunshine and sleeveless-shirt weather, it snowed again yesterday.

Vegetarian Italian Chopped Salad

I have a challenge for you (and me) today. I challenge us all to start making a giant fresh salad on Sundays, so we can eat salad all week long.

Roasted Mushrooms with Herbed Quinoa

This post is brought to you by ALDI. Have you ever tried roasting your mushrooms? I discovered during the making of my cookbook that roasting not-so-fancy mushrooms condenses their flavors into gourmet territory.

Laura’s Burrito-Stuffed Sweet Potatoes

Do you ever sit down to write someone a thoughtful note and freeze? I do, all the time. I want to get it just right and the words just don’t come.

What to Cook This March

Eeep! My cookbook arrived yesterday, all wrapped up in a pretty green ribbon. I’m sitting next to it now.