You guys know your fast food! And yes, we goofed. We’d like to blame traveling and crazy schedules and the recent time change but, sheepishly, it was mostly doofus-ness on our part that led to the mix-up with Question 19.
Heavy cream. Is there any other ingredient that makes our dishes taste and feel so luxurious? It’s easy to get confused about cream names; particularly whipping cream and heavy cream.
Ladd and I were able to go to Colorado with the kids last week, and it was such a wonderful time. Ladd doesn’t get to go every time since ranch work takes precedence, so when we’re there together, I savor it.
Cue the guilty pleasure, we’re doing a Fast Food Quiz this week! Think slogans, signature items, famous commercials, and the like.
I love chicken Alfredo. I love stuffed shells. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn’t mean I’m good at math or logic—it simply means I’m good at eating.
The idea for this soup popped into my head one day. “What if I combined chicken cordon bleu and soup?
The new Spring issue of my magazine is now out! You can find it on newsstands everywhere, and I’m so excited.
Wow, you guys know your medical stuff. Lots of folks did really well and the average score was a whopping 91%.
There’s something so comforting about corn breads: cornbread, corn muffins, corn sticks. Don’t even get me started on hushpuppies.
The wonderful thing about a Basset Hound is that they pretty much look like old men by the time they’re three months old, so you don’t have to bother with that whole “slow descent into old age” thing.
The spring lovefest continues! I want to focus in on the new PW glassware that’s hitting stores this week.
Get ready for a big ol’ Medical Quiz this week! We promise it won’t involve any pokes with needles or (gasp) stepping on a cold, metal, unforgiving scale.
First, a Boarding House update! This is the ceiling in the Tack Room. We’re moving furniture in. It’s gettin’ real!
My new spring line will start showing up in Walmart stores (and online) this week, and I have some photos to share.
Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong. If you don’t know what you’re doing, you can end up with a quesdilla that’s burnt on the outside and still cold in the middle.
Whew, that was a tough one! It was like boot camp for the brain. With added weights. And resistance bands.
In my never-ending quest to blow all the surprises leading up to my Pioneer Woman Spring launch at Walmart next week (ha), here is CELIA, one of the new dinnerware patterns!
Marlboro Man and I were in town checking on The Boarding House the other day, and we decided to have an early dinner with Bryce, Todd, Kevin, and Treyvonne… And Paige, Matt, Britton, Sarah, and Stanton.
We are now going to talk about my favorite subject: chocolate! I’m convinced that a little chocolate every day is one of the keys to happiness.
Today, because it’s Wednesday, because the ice has melted and warmer weather is on its way, I’m giving away two (2) Kitchen Aid Artisan Stand Mixers in this gorgeous “Ocean Drive” color, which is really rocking my world.