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Salted Caramel Chocolate Cupcakes


I’ve never been able to resist a cupcake. Especially a chocolate cupcake. It’s just not going to happen.

Salted Caramel Chocolate Cupcakes


I’ve never been able to resist a cupcake. Especially a chocolate cupcake. It’s just not going to happen.

Pot Roast with Balsamic Mushroom Gravy


This isn’t your grandma’s pot roast. Oh no. This one is bigger, badder and bolder in the flavor department.

Pot Roast with Balsamic Mushroom Gravy


This isn’t your grandma’s pot roast. Oh no. This one is bigger, badder and bolder in the flavor department.

Pot Roast with Balsamic Mushroom Gravy


This isn’t your grandma’s pot roast. Oh no. This one is bigger, badder and bolder in the flavor department.

Pumpkin Pots de Creme with Salted Caramel and Pecans


If I could put a fall dessert in a jar this would be it. It’s like pumpkin pie but better. Way better.

Pumpkin Pots de Creme with Salted Caramel and Pecans


If I could put a fall dessert in a jar this would be it. It’s like pumpkin pie but better. Way better.

The Florida Keys: Islamorada


Marker 88 Over the summer I was invited by the Keys Tourism Board to tour the beautiful and oh so sunny Florida Keys.

The Florida Keys: Islamorada


Marker 88 Over the summer I was invited by the Keys Tourism Board to tour the beautiful and oh so sunny Florida Keys.

Pork Tenderloin Sliders with Cranberry Sauce and Caramelized Onions


Are you ready for some tailgating? You all know that I’m not actually a big football fan. I don’t keep that a secret but I do enjoy tailgating.

Pork Tenderloin Sliders with Cranberry Sauce and Caramelized Onions


Are you ready for some tailgating? You all know that I’m not actually a big football fan. I don’t keep that a secret but I do enjoy tailgating.

Sauteed Mushroom and Asparagus Puff Pastry Appetizer


Puff pastry is something I ALWAYS keep in my freezer. It’s like a bag of frozen peas, we just need them (most of the time those are to actually eat but with 3 kids in the house they’re more than often used as ice packs, ehem).  Puff pastry is so versatile and has saved my patutie on more than one occasion.

Sauteed Mushroom and Asparagus Puff Pastry Appetizer


Puff pastry is something I ALWAYS keep in my freezer. It’s like a bag of frozen peas, we just need them (most of the time those are to actually eat but with 3 kids in the house they’re more than often used as ice packs, ehem).  Puff pastry is so versatile and has saved my patutie on more than one occasion.

Crock-Pot Carnitas


  I’m all for low and slow cooking. Set it and forget it if you will. Now that it’s finally fall (happy dance) I’m doing a lot more of that type of cooking.

Mixed Food Conference 2014 Ticket GIVEAWAY!


  In case you haven’t heard, my friend Susan and I organize a food conference called Mixed. It’s a small boutique conference for approximately 100 food lovers bloggers that is held at Mountain Lake Lodge in Virginia.

Spaghetti with Creamy Roasted Red Pepper Sauce + {GIVEAWAY}


Did you know that October is National Pasta Month? To be honest, I actually didn’t – every month is kinda pasta month around here ; ) But I’m glad for the pasta-bration never the less.

Clementine Marmalade


So we’re just going to get it over with a sing a chorus of “Oh my darling, oh my darling Clementine …” because naturally that’s what pops into my mind when I hear the word clementine.

Clementine Marmalade


So we’re just going to get it over with a sing a chorus of “Oh my darling, oh my darling Clementine …” because naturally that’s what pops into my mind when I hear the word clementine.

DIY Gourd Candles


I’m kinda crazy for all things squash (I eat it, every variety I can get my hands on, and often) so it was only natural that I looked to the gourd family to inspire a little fall table-scape.

Spaghetti with Mushroom Meatballs


Meatballs. You gotta love ‘em. I mean come on. They’re fun sized spheres of meat. Okay we’ll just stick to calling them meatballs, that’s much more appetizing.


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