Gluten free is looking good. Real good. If you’re looking for an easy peasy dessert you’ve found it. Chocolate mousse is quick and easy and honestly you can eat it by itself if you don’t want to take the extra step and make the crust.
I believe in moderation. So since I’ve been a VERY good girl this week and put in the time with my workouts I’m rewarding myself with a tart.
Have I mentioned lately that one of my new favorite vegetables is cauliflower? ‘Tis true. I might have a problem considering I buy a head of it every time I’m at the market.
I know you’re all familiar with meatball sliders. There’s a good reason for their popularity. They’re GOOD.
It’s a New Year. That’s means resolutions right? Did you make any resolutions? I have to tell you I’m not a resolutions girl.
I’m not sure about y’all but we eat a lot of chicken. That means a girl has to have a plethora of chicken recipes in her culinary arsenal to keep the family’s taste buds from turning on her. Her meaning me.
P0t pie. It’s a funny name isn’t it. I mean I suppose the initial portion of the recipe is made in a POT.
I’m not what would you call a cheap skate. At least I don’t think I am. Frugal. That’s a much better word.
Meatballs. You gotta love them. If not we can’t be friends. Okay well I might make an exception if you’re extraordinarily awesome but I’m just going to be honest and say it’s just weird if you don’t.
Google tells me that appetizer recipes are all the rage this week. I’m no psychic but I’m guessing it has something to do with New Year’s Eve PARTIES ; ) Personally I’m always a fan of appetizers.
Tis the season to get our nog on. Eggnog, Egg-nog or Egg Nog go with your preferred spelling. I find that people are firmly in the camp of love it or hate it.
I wish I could properly explain to you how ridiculously good this quiche is. I have made it no less than a dozen times in the past two months and the entire family is coo coo for Coco Puffs over it.
I have to tell you cruising is one of our favorite family vacations! This is our second year taking a cruise as a family and it won’t be our last.
I think cauliflower falls under that category of (somewhat) shunned vegetables in the produce section.
My Mom makes some of the best homemade salsa I’ve ever tasted. I think a lot of that has to do with just about every ingredient that goes into her recipe comes from her garden.
I absolutely adore turnovers. Apple turnovers to be specific. The way that the puff pastry dough crunches and goes everywhere (I’ve learned to lean over my plate to save myself from getting out the broom afterwards or the sink – what you don’t eat over the sink?
We’re getting our GLITTER on today! Literally, it’s in all the places. BUT these jars are so gorgeous I’m going to ignore the fact that I now look like a disco ball.
I have a thing for bread. I’m that girl that will eat the whole basket of bread at the restaurant and then end up being too full to finish off my entree.
Mashed Potatoes are a thing of beauty to me. They’re also something I’m pretty particular about. I like them the way I like them, what can I say.
The holidays are here which means we’re all seriously BUSY running around like chickens with our heads cut off. Between the shopping, the planning, the cleaning the COOKING things are just NUTS.