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Honey Bourbon Grilled Chicken

I have a confession to make. I’m kind of obsessed with chicken wings. The saucier the better. If you’re not getting sauce on your face while you eat wings then you’re not doing it right.

30 Minute Chicken with White Wine and Mushroom Sauce

I’m a big fan of chicken thighs, bone in (flavor baby) it’s the cut that I gravitate to first. Sometimes I need a cut that’s going to cook up much much faster.

DIY Chalkboard Door

  I like organization. I wish my family had the same like of organization as I do but unless I break out the drill sergeant voice sigh they do not.

Plum Frangipane Tart

Tarts sound so fancy but in actuality they’re super simple to make. Especially if you start out with a prepared pie crust.

Grilled Fruit and Mascarpone Bruschetta

Summer is winding down. I’m not sure I’m ready to let it go yet though. I love the warm weather, riding around with the top down music blaring (yes I’m that girl.

Salted Caramel Panna Cotta with Candied Bacon

    I think from now on I might actually put candied bacon on everything.  It’s so good it’s should probably be illegal.

Butternut Squash Carbonara with Fried Sage Leaves

  Spaghetti alla Carbonara is my FAVORITE dish on the planet. Hands down. It’s not even close. Every single time you ask, that’s the answer you’re going to get.  I do love food (hello food blogger) so naturally there are MANY MANY foods that I love.

Rice Stuffed Bell Peppers

Next to pasta the most consumed food in our house is probably rice. We keep a variety on hand because you know how much we like options around bell’alimento land.

Cherry Mojito

We’re celebrating today. It’s not any particular milestone or event we just felt like celebrating. Happy Monday.

Lemon Custard Cake

I seem to be on a sweet tooth tare these days. No Bake Nutella Cheesecake. Espresso Ice Cream, Sweet Corn Ice and Blackberry Ice Cream and the like.

No Bake Nutella Cheesecake

I love a good cheesecake as much as the next person. Let’s be honest though, sometimes I just don’t have time to bake one, wait for it to cool and then chill it down.

DIY Chalkboard Pails

It’s back to school month around our neck of the woods !!! Yes I used three exclamation marks. I’m excited.

Sweet Corn and Blackberry Ice Cream

  I know what you’re thinking CORN ICE CREAM. Has she lost her ever loving mind? No (well maybe summer is getting to me if we’re going to be completely honest).

Gumby Slumber Cocktail

    Last week I was in the Florida Keys (if you follow me on Instagram and Twitter you would have seen some of the aca-awesomness, and if you’re not, just why?

Espresso Ice Cream

  Coffee, it pretty much gets me through my day (well that and wine but we’re talking about coffee today).  You all know this.

Roasted Beet Ravioli with Mascarpone Thyme Filling + {KitchenAid Mixer GIVEAWAY}

    We’re thinking pink in more ways than one today.  I’m proud to be able to share with you about the 1,000 Cooks for the Cure program.

Orecchiette with Sausage and Broccoli + {Barilla Gift Basket GIVEAWAY}

I’ve had a love affair with pasta for as long as I can remember. Pasta is pure comfort for me, it’s my culinary happy place.

Blueberry Thyme Lemonade

  Grab your polka dot straws and pucker up princess. We’re serving up a pitcher of luscious lemonade today.

DIY Slip and Slide

Slip and slides were a part of my childhood. Every summer we’d go through several of them. We were rough and tough and usually after a few days of hard core competition they were torn to shreds.

Baked Eggplant Parmesan Stacks

My eggplant is finally starting to come into my garden.  Which means you’ll be seeing MANY more eggplant recipes here on the blog while our garden is cranking them out.