Bourbon Roasted Cherries. Hello lovah. I’m going to go ahead and implore you to double this recipe because for one you’ll already have the oven on so you might as well roast more.
Roasted Cherry Bourbon Ice Cream. Ice cream is my jam y’all. Specifically homemade ice cream. I give my little Cuisinart ice cream maker a workout all year long but especially in the summer time.
This post is sponsored by Papa Murphy’s. I was compensated for my time. Opinions are my own. Always have been.
Because we know how busy your lives are this is your friendly reminder that Father’s Day is Sunday, June 18th this year.
This post is sponsored by ALDI. Opinions are my own. Always have been. Always will be. We recently shared our ALDI inspired DINNER PARTY where our guests noshed on a Mexican-themed dinner with drinks.
Celebrate with ALDI! This post is sponsored by ALDI. Opinions are my own. Always have been. Always will be.
This post is sponsored by ALDI. We’re continuing our series on Getting to Know ALDI. What do I love about ALDI?
DIY Rosemary Lavender Sugar Scrub. This is my kinda do it yourself project. If you can mix, you got this.
Pineapple Granitas. It’s getting hot already y’all and it’s not quite June. That tells me it’s going to be a sizzler of a summer.
ALDI 101: Getting to Know ALDI This post is sponsored by ALDI. I was compensated for my time. Opinions are my own.
Devil’s Food Doughnuts. I never expected I’d enjoy my doughnut pan so much. I thought maybe I’d buy it and use a few times and then find it a few years later in the back of my cabinet when I was pulling everything out to organize it because I finally got tired of chaotic state of my cabinets.
Old Fashioned. Where are all my whiskey people? Probably in the back of the room raising their hands and hollering right now.
Cereal Doughnuts. I traveled to Sevierville, TN last year on a media trip. One of our stops in and around the surrounding towns was at a quaint little donut shop called Courthouse Donuts.
Bourbon Slush. This is not for the under 21 crowd. They have plenty of slushy options this summer (and all year long for that matter) so I don’t feel too badly about this.
White Wine Braised Carrots. I love carrots. Always have. Whether they’re raw (dipped in ranch, cause RANCH), sauteed, braised or baked in the form of CARROT CAKE.
Classic Coconut Cake. It’s all kinds of classy. I’m going to start off telling you that I’m not normally a big fan of coconut cake.
Apricot Bourbon Glazed Ham. Are you ready for some HAM? I’m wondering how many hams are prepared on Easter Sunday?
Easter Bread. I’m a fan of all things homemade bread. Especially sweet bread. But not sweetbreads. Let’s just be clear, that’s a WHOLE different thing and really should be called something different because one could easily be fooled into thinking that’s something it’s not.
White Wine Braised Chicken with Mushrooms and Bacon. The saying that bacon makes everything better is really true for me.
Blood Orange Margaritas. I wish I had a grove of citrus trees in my backyard. Where I could look down over my deck in the morning, legs dangling on the railing, sipping my coffee and smell those wonderfully fresh citrus smells.