All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.


The Florida Keys: Islamorada


Marker 88 Over the summer I was invited by the Keys Tourism Board to tour the beautiful and oh so sunny Florida Keys.

Pork Tenderloin Sliders with Cranberry Sauce and Caramelized Onions


Are you ready for some tailgating? You all know that I’m not actually a big football fan. I don’t keep that a secret but I do enjoy tailgating.

Sauteed Mushroom and Asparagus Puff Pastry Appetizer


Puff pastry is something I ALWAYS keep in my freezer. It’s like a bag of frozen peas, we just need them (most of the time those are to actually eat but with 3 kids in the house they’re more than often used as ice packs, ehem).  Puff pastry is so versatile and has saved my patutie on more than one occasion.

Crock-Pot Carnitas


  I’m all for low and slow cooking. Set it and forget it if you will. Now that it’s finally fall (happy dance) I’m doing a lot more of that type of cooking.

Mixed Food Conference 2014 Ticket GIVEAWAY!


  In case you haven’t heard, my friend Susan and I organize a food conference called Mixed. It’s a small boutique conference for approximately 100 food lovers bloggers that is held at Mountain Lake Lodge in Virginia.

Spaghetti with Creamy Roasted Red Pepper Sauce + {GIVEAWAY}


Did you know that October is National Pasta Month? To be honest, I actually didn’t – every month is kinda pasta month around here ; ) But I’m glad for the pasta-bration never the less.

Clementine Marmalade


So we’re just going to get it over with a sing a chorus of “Oh my darling, oh my darling Clementine …” because naturally that’s what pops into my mind when I hear the word clementine.

DIY Gourd Candles


I’m kinda crazy for all things squash (I eat it, every variety I can get my hands on, and often) so it was only natural that I looked to the gourd family to inspire a little fall table-scape.

Spaghetti with Mushroom Meatballs


Meatballs. You gotta love ‘em. I mean come on. They’re fun sized spheres of meat. Okay we’ll just stick to calling them meatballs, that’s much more appetizing.

Amaretti Tiramisu


If you’ve been around my little corner of the web or have known me for more than 5 minutes you know my absolute two hands down favorite things to eat are Spaghetti alla Carbonara and Tiramisu.

Cranberry Sage Glazed Grilled Chicken Thighs


We eat a lot of chicken. So it goes without saying that I have a REALLY large repertoire of chicken recipes.

Honey Bourbon Grilled Chicken


I have a confession to make. I’m kind of obsessed with chicken wings. The saucier the better. If you’re not getting sauce on your face while you eat wings then you’re not doing it right.

30 Minute Chicken with White Wine and Mushroom Sauce


I’m a big fan of chicken thighs, bone in (flavor baby) it’s the cut that I gravitate to first. Sometimes I need a cut that’s going to cook up much much faster.

DIY Chalkboard Door


  I like organization. I wish my family had the same like of organization as I do but unless I break out the drill sergeant voice sigh they do not.

Plum Frangipane Tart


Tarts sound so fancy but in actuality they’re super simple to make. Especially if you start out with a prepared pie crust.

Grilled Fruit and Mascarpone Bruschetta


Summer is winding down. I’m not sure I’m ready to let it go yet though. I love the warm weather, riding around with the top down music blaring (yes I’m that girl.

Salted Caramel Panna Cotta with Candied Bacon


    I think from now on I might actually put candied bacon on everything.  It’s so good it’s should probably be illegal.

Butternut Squash Carbonara with Fried Sage Leaves


  Spaghetti alla Carbonara is my FAVORITE dish on the planet. Hands down. It’s not even close. Every single time you ask, that’s the answer you’re going to get.  I do love food (hello food blogger) so naturally there are MANY MANY foods that I love.

Rice Stuffed Bell Peppers


Next to pasta the most consumed food in our house is probably rice. We keep a variety on hand because you know how much we like options around bell’alimento land.

Cherry Mojito


We’re celebrating today. It’s not any particular milestone or event we just felt like celebrating. Happy Monday.


Loading...