Doughnuts are my jam. As good as Kristy Kreme doughnuts are (and yes I rack up my fair share of reward points – I just admitted doughnuts are my jam so it should not be a shocker) there’s something special about homemade doughnuts.
This post is sponsored by P.F. Chang’s Home Menu. I’m sure you’re familiar with P.F. Chang’s. You know the restaurant with the giant horses outside?
I’m not a giant breakfast eater. I know, I know. It’s the most important meal of the day. It’s not the food, I LOVE breakfast food.
It’s pigskin season. You know that game that’s plastered all over the television. The one where guys run around in tight pants, running into each other.
Tis the season to break out the fat pants, or maybe just work harder on the treadmill. I still haven’t decided.
With tasty toppings and melty cheese, it’s honestly no surprise that pizza is America’s sweetheart. Gluten however, is not everyone’s sweetheart.
Disclaimer: This post was sponsored by Buzz + Bloom Honey. However, all thoughts and opinions are my own.
Where my lemon lovers at? I am a serious lemon-a-holic. It’s pretty much guaranteed if lemon is involved I’m in.
There is just something about a big FAT juicy (sorry I hate that word too, but if the shoe fits) cheeseburger that gets me going.
Who doesn’t love food on sticks? I mean come on. It’s child like yet totally acceptable for adults. Win.
I should probably live in Kentucky with my over the top LOVE for bourbon. I mean it’s only logical. It’s where it’s made and it has some of the best countryside I’ve seen.
Chocolate Bourbon Bundt Cake Y’all know I’m a bourbon girl. Have been since college and we’re not going to talk about how LONG ago that way.
This blog post is part of a paid Megan Media and #PetcoGrooming blogging program. The opinions and ideas expressed here are my own.
Don’t let the word CURD hold you back from this. I know, it’s a horrible word. I mean really, what were those in charge of naming all the things thinking when they said yes let’s call this CURD, insert the rolling eyes emoji here.
This post is sponsored by REAL® Seal. This recipe is sure to float your bourbon boat. Wink. Wink. Did you know that July is not only my birth month but it’s also National Ice Cream Month.
Just in time for the dog days of summer, you can have your cake and eat lick it too. Yep. Your tongue and taste buds will be super confused as to why something so cold and creamy tastes like cake but your tummy will be giddy with excitement.
Y’all know how many sweet teeth I have. I’m positive that a few of them came about because of my over the top love of ice cream.
This is a sponsored post written by me on behalf of Classico Riserva for IZEA. All opinions are 100% mine.
Variations on the Moscow Mule are all the rage. You know those super cool drinks served in the oh so hip copper mugs.
Who doesn’t love meatballs? I mean, well except for vegetarians and vegans, they probably aren’t too keen on them, otherwise, I mean really it’s a meatball.