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Tasty Sheet Pan Pizza That May Actually Be Focaccia


Some food people are real sticklers for words and what they mean. For example: pizza. I consider the pizza at Pizzeria Mozza (developed by Nancy Silverton) to be some of the best pizza I’ve ever had, but there are detractors out there who call it focaccia because it’s so puffy.

Chalkboard Banner

Hey, we’ve got a new banner up on the blog–it’s been a while–so head on over (if you’re reading this on a reader) and check it out.

The World’s Easiest Chocolate Tart


When we were in Berlin this past July, at a restaurant called Renger-Patzsch, our dinner ended with the perfect punctuation mark of a dessert: a chocolate tart with apricots and vanilla ice cream.

Pork Shoulder with Guinness, Dried Cherries, and Sweet Potatoes


What’s the difference between a home cook and a chef? For me, the answer lies right there in the pages of Daniel Boulud’s braising book which came out back in 2006.

Sponsored Post: The Burnt Truck’s Fried Mozzarella Slider with Basil Aioli

Man, are you in for a treat. Are you ready? Imagine a slice of fresh, milky mozzarella that’s been coated in panko bread crumbs and fried.

Sponsored Post: The Dos Chinos Truck’s Garlic Shrimp Rice Bowl with Lime Crema

Sometimes you eat a dish that’s so good you have to have the exact recipe, to recreate it at home in such away that it’s indistinguishable from the original.

Just So You Know, Food Arrives When It’s Ready


There’s a new restaurant trend afoot, one that takes the form of a casual, shoulder-shrug of a sentence, usually uttered by a server after he or she takes your order.

Skillet Cornbread


Sometimes I wake up with a specific craving that has no obvious root. For example, on Saturday morning I woke up with a craving for cornbread.

Sponsored Post: The Dogzilla Dog At Home

Many a chef will tell you that “less is more” when it comes to creating a dish. Not so the food truck chef.

Scenes From The Skeleton Twins Premiere


Well, it happened, and you guys made it happen. The Skeleton Twins “won” the weekend according to IndieWire; it was the #1 film in 12 out of the 15 theaters where it played.

Go See The Skeleton Twins!


Friends, Romans, Countrymen: the time is now! If you live in New York, L.A., D.C., San Francisco, Chicago, I need you to do me a favor right now: open a new window in your browser, go to one of those movie ticket sites–Fandango, for example–and load up The Skeleton Twins and then get your tickets to see it this weekend.

Leftover Panzanella Cake with a Fried Egg


Resourcefulness is a quality that emerges gradually as you get more comfortable in the kitchen. At first, you might make a panzanella salad–with big chunks of toasted bread, heirloom tomatoes, garlic, a little anchovy, some basil, olive oil, and red wine vinegar–eat most of it and then throw the rest away because panzanella doesn’t really keep.

Sponsored Post: The Lime Truck’s Lamb Flat Bread Sandwich with Tzaziki

Say Media – Miracle Whip Lime from Adam Roberts on Vimeo. Not long ago, I made a trip to the Orange County Fair–about an hour from where I live in Atwater Village–to partake of the food trucks that gather there right near the farmer’s market.

Craig on Charlie Rose

The big day is here: THE SKELETON TWINS premieres tonight at the ArcLight Hollywood and our families are all in town for the big event.

Penne with Bacon and Flageolet Beans


What’s with me and pasta? No, seriously, I’m really asking: how can I eat so much of it and never get tired of it?

Banana Cupcakes with Peanut Butter Frosting


Finding out someone’s favorite color doesn’t do much for me. “Oh teal? How interesting,” I say as I fall asleep standing up, collapsing into a heap and waiting for someone to kick me awake.

Vanilla Bean Brown Butter Nectarine Blackberry Crisp


Wow, that’s a mouthful, but you have to admit it sounds good. I got the idea from the New York Times Cooking newsletter; Kim Severson was guest writing it for the day and she mentioned a trick she learned from our mutual friend Bill Addison who learned it from Nancy Silverton (how’s that for a game of telephone?

How To Eat Crow (Or: Kristin Puts Me In My Place About Boneless, Skinless Chicken Breasts and Pizza at Home)


When someone has a target on your head, it can be a scary thing. But ever since I wrote that article “Ten Things You Should Never Serve At A Dinner Party,” Craig’s sister Kristin has been out to get me.

Skeleton Twins In The Press

We’re one week away from the world premiere of Craig’s movie THE SKELETON TWINS and things are getting super exciting.

Jasper White’s Corn Chowder


Recipes, sometimes, are like dreams. You experience them but then, quite often, you forget that you’ve experienced them.


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