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With A Little Help From Your Cheesemonger


This is Molly. She works at The Cheese Store of Silverlake, one of my favorite places to shop before a dinner party, and recently I decided to go in without an agenda.

What Your Food Says About You


Recently, I synched my Apple TV with my Flickr account so that when the screensaver comes on, all of my pictures on there–over 28,000–dance across the screen.

Psychedelic Purple Risotto


Cooking is a lot like writing in many ways; the further along I get as both a writer and a cook, the more I notice the similarities.

Growing Up Rent

In case you’ve missed my voice this week over here on the blog, check out this not-food-related-memoir piece I wrote for Medium called “Will I Lose My Dignity?

I Roasted Some Vegetables And They Were Good


It’s so funny to think about how recipe-obsessed I was when I started cooking. I mean, seriously, if a recipe called for a teaspoon of salt, I’d practically count the granules.

Shirtless Ryan Gosling Cookies


Taking liberties with a recipe is one thing, taking liberties with a recipe name is another. When Dorie Greenspan first published the recipe for Pierre Hermé’s famous double chocolate cookies, they were called “Korova Cookies” for the restaurant where they were served in Paris.

Vitamix Winner

Congrats to Eloise whose simple, straightforward recipe for cauliflower celeriac soup with Dijon thyme croutons won her a brand new Vitamix blender.

Mastering The Art of Roast Chicken


Here was the deal: my favorite roast chicken recipe is this one from Thomas Keller. (Sidebar: I’m currently in San Francisco and last night I ate at Zuni, and as I was leaving the bathroom who did I lock eyes with?

Sponsored Post: Decadent Butternut Squash Soup For One (PLUS A Vitamix Giveaway)


Ina Garten is one smart cookie. On a recent episode of her show, I watched her amp up the flavor of a potato leek soup by roasting the potatoes and leeks on a cookie sheet–getting them nice and golden brown–before pureeing them with chicken stock and topping the soup with crispy shallots.

Happy Birthday, Grandma


Today’s my grandma Ronnie’s 85th birthday. And though she doesn’t have a computer, my grandfather gets my blog on his Kindle; so hopefully he’ll read this to her tomorrow morning when she wakes up.

Lunch at Petit Trois


Is it possible to go to Paris with your friend Diana, eat yourself silly, then come back from Paris to L.A.

The Best Apple Pie I’ve Ever Made


Memorize this fact about apple pie making, and you’ll be set for life: it’s not about the recipe, it’s about your state of mind.

The Best Apple Pie I’ve Ever Made


Memorize this fact about apple pie making, and you’ll be set for life: it’s not about the recipe, it’s about your state of mind.

Brenda The Waitress

So sad to hear about Jan Hooks, one of the funniest and most original women to ever grace the stage of Saturday Night Live.

Brenda The Waitress

So sad to hear about Jan Hooks, one of the funniest and most original women to ever grace the stage of Saturday Night Live.

Restaurants That Do The Right Thing


That sandwich you see towering above you is called the Stella Hero from Stella Barra Pizza, where Craig and I went for lunch before seeing Gone Girl this past Sunday.

Richard Kramer’s These Things Happen


The older I get, the more my taste has shifted from the realm of CLEVER to the realm of HEART. In my 20s, I devoured books like Pale Fire and A Confederacy of Dunces; in my 30s, I get more excited when a book moves me to tears than when it makes me chuckle knowingly.

My New Favorite Fall Salad


Sometimes there’s a salad that you like, but don’t love, and then you change a few things about it and suddenly it’s your new favorite salad.

My Favorite Cookbooks

Here’s a little interview I did with Serious Eats about my favorite cookbooks (click here). Craig says that the picture that I took of myself is “goofy,” but he wasn’t there to take it and I made a choice.

Corn Soup As Pure As Gold


There’s a corn soup that you need to know about before the corn goes away and, sadly, the corn’s going away pretty soon.


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