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Grab & Go Chia Yogurt Parfait

This is a favorite grab-and-go breakfast. You stir a generous spoonful of chia seeds into vanilla-spiked yogurt, and then top everything off with smashed berries, and a bit of something crunchy - toasted nuts or popped quinoa are both great options.

Favorites List (10.13.16)

A few favorites for the weekend! -h - Mezcal Sunrise - Climbing the Eye of God - Reading: this, next up this - Turmeric Popcorn - Watching: this Frontline - Watching this never gets old.

Turmeric Popcorn

I posted a photo to Instagram over the weekend. A snapshot of a catch-all stretch of counter space, where I tend to keep recipe clippings, a journal, receipts, and snacks that I can grab on my way out the door.

Delicata Squash Recipes

Delicata is the lazy cook's winter squash. The sole squash I'm able to square off with in breezy fashion.

Vitamic C Tea Blend

Many of you have seen my spice drawer - always in some state of disarray. I also have another area - filled with ingredients I use to make herbal tea blends.

Yogurt Love: A Dozen Favorite Recipes

I thought I'd highlight one of the ingredients I reach for most often. Yogurt isn't just for breakfast or a quick snack; it has limitless possibilities.

How to Dry Herbs

This is the time of year I find myself drying herbs. In part, it's because I tend to come across special, unusual varietals in the spring and late into summer - caraway thyme, pineapple sage, fresh coriander.

Savory Do-It-Yourself Power Bars

Those of you who have been readers for a stretch know how much I love a homemade travel snack. I went on an intense 48 hour sourcing trip last week and posted a photo to Instagram of the Do-It-Yourself Power Bars I made to take with me.

At the Studio: Coconut Yellow Split Pea Soup

It might be incredibly hot where you live right now, and, if that's the case, I apologize for posting a soup recipe.

Smash-and-Toss Roasted Potato Salad

I'll kick this off by saying, this is a roasted potato salad with a secret weapon ingredient. Or, if you prefer, a wild card.

Blackberry Saffron Honey

The first time I made this was a year or two back, while visiting my friend Bonni's cabin. It's a riff on the Saffron Honey I included in Near & Far.

Roasted Tomato Salad

I've done a number of these roasted tomato salads over the years, but this is the one I featured in Near & Far.

At the Studio: Dark Chocolate Energy Bites

A lot of you seemed enthusiastic about the No-Bake Energy Bars I posted to the QUITOKEETO site a few weeks back.

All Things Pesto

I noticed a number of great pesto-centric recipes deep in the 101 Cookbooks archives, and thought it might be helpful to pull a few of them to the forefront.

Summer Drink Ideas

I'm delivering a list of quenchers today. A quick summer drink round-up to keep you hydrated and full of good ingredients while enjoying the sunshine.

4 o'clock No-bake Energy Bites

Energy bites aren't a new thing, but if you're a person that grabs commercial power bars regularly, and you're not already on board, give these a try as a DIY alternative.

Fruit Salad with Thai Herbs

We're ramping up to peak summer fruit season here in San Francisco. I thought I was covered after stocking up at the weekend market, but had a bonus windfall thanks to this thoughtful lady.

Rainbow Cauliflower Rice Bowl

This is the sort of meal I crave after a travel stint. It's when I end up lingering around the produce section even longer than usual in an effort to cherry-pick the most vibrant ingredients.

At The Studio: Paloma Rosa

A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty.

Iced Green Tea

There was a man behind me at the grocery store the other day. I was in the bulk section surrounded by large jars of dried herbs, tea blends, spices, and sea vegetables.