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A Glow-promoting, Luminizing Breakfast Beauty Bowl


One of the very best ways to work toward beautiful, luminous, glowing skin is through eating well and mindful hydration.

Vibrant Vegan Double Broccoli Buddha Bowl


A Buddha bowl is all sorts of healthful goodness piled in abundance in a single bowl. They tend to be very beautiful, and have an ability to make people more appreciative of a meal than usual.

Pickled Turmeric Eggs


A number of you spotted these pickled turmeric eggs in my refrigerator when I posted this shot to Instagram recently.

Ten Ingredient Alkalizing Green Soup


This is my anti-dote to the holidays with all their sweets, drinks, and, cold, short days. You put ten ingredients in a blender, puree, and then decide if you'd like to enjoy the soup hot or cold.

Toasted Almond Sables


When I go to flea markets or stop by a neighborhood garage sale, I always find myself rummaging through weathered cardboard boxes looking for cookie cutters.

Limoncello Macaroons


I packed a number of things for last weekend's getaway to Mendocino. One pair of flip-flops, one book, a stack of magazines, a bottle of bubbles, ten rolls of film, three cameras, a tripod, and a bag of limoncello macaroons.

Bloody Mary Popcorn


This is what happens when popcorn meets the flavors of a Bloody Mary cocktail. The magic is a simple-but-strong spice blend made from tomato, oregano, a bit of citrus, oregano, and celery.

Vegetarian Thanksgiving Recipes


This is the week each year I get asked for vegetarian Thanksgiving recipe ideas, so I thought I'd update my list of favorite recipes and ideas from the archives.

Using your Underutilized Steamer


From what I can tell, steaming is a fantastic, under-utilized cooking technique. There are a number of ways to go about steaming - bamboo baskets, plastic microwave steamers (I'm not a fan of heated plastic), and ceramic steamers.

Broiled Saffron Dates


If you've been to my house at any point in recent months, you've likely had these dates. They take only slightly more effort to make than placing dates unadorned on a plate.

Grab & Go Chia Yogurt Parfait


This is a favorite grab-and-go breakfast. You stir a generous spoonful of chia seeds into vanilla-spiked yogurt, and then top everything off with smashed berries, and a bit of something crunchy - toasted nuts or popped quinoa are both great options.

Favorites List (10.13.16)


A few favorites for the weekend! -h - Mezcal Sunrise - Climbing the Eye of God - Reading: this, next up this - Turmeric Popcorn - Watching: this Frontline - Watching this never gets old.

Turmeric Popcorn


I posted a photo to Instagram over the weekend. A snapshot of a catch-all stretch of counter space, where I tend to keep recipe clippings, a journal, receipts, and snacks that I can grab on my way out the door.

Delicata Squash Recipes


Delicata is the lazy cook's winter squash. The sole squash I'm able to square off with in breezy fashion.

Vitamic C Tea Blend


Many of you have seen my spice drawer - always in some state of disarray. I also have another area - filled with ingredients I use to make herbal tea blends.

Yogurt Love: A Dozen Favorite Recipes


I thought I'd highlight one of the ingredients I reach for most often. Yogurt isn't just for breakfast or a quick snack; it has limitless possibilities.

How to Dry Herbs


This is the time of year I find myself drying herbs. In part, it's because I tend to come across special, unusual varietals in the spring and late into summer - caraway thyme, pineapple sage, fresh coriander.

Savory Do-It-Yourself Power Bars


Those of you who have been readers for a stretch know how much I love a homemade travel snack. I went on an intense 48 hour sourcing trip last week and posted a photo to Instagram of the Do-It-Yourself Power Bars I made to take with me.

At the Studio: Coconut Yellow Split Pea Soup


It might be incredibly hot where you live right now, and, if that's the case, I apologize for posting a soup recipe.

Smash-and-Toss Roasted Potato Salad


I'll kick this off by saying, this is a roasted potato salad with a secret weapon ingredient. Or, if you prefer, a wild card.


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