Pad thai is nearly always a crowd-pleaser. It's the sort of food that's good, even when it's bad. I mean, everyone loves a noodle-based stir-fry.
What is a magic sauce? It's a simple sauce you can use a hundred different ways. And you should absolutely have one or two in your repertoire!
This is a recipe for the laziest nights. No joke. If you can bring yourself to chop an onion, along with a couple cloves of garlic - the rest of this taco soup creation is dump-and-stir.
This is a recipe for beautiful deviled eggs, but before we get to it, I'll ask that you let me tell you about the last couple of days first.
I thought we could welcome spring with one of my favorite recipes from Near & Far. It's the perfect lunchy, brunch dish, and it's made with fregola.
If you've never made homemade pasta before, this is a great place to start. Fresh pasta is a lot less time-intensive than you might think (really!
One of the questions I'm asked often is, "what brand of curry paste do you use?" It's easy to buy a range of red, yellow, or green Thai curry pastes.
Hi all! I made a free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite weeknight-friendly recipes, and by being on the mailing list, it'll be easier for me to send future recipes and content directly to you.
This is the simplest of cauliflower soups. And it is so dang good. The ingredient list is shorter than short, and if you have a great yellow curry paste on hand (or even just a good one), it is worth making.
While, in my book, this will forever be the original magic sauce, this chunky walnut olive miso creation is worthy of the name as well.
Few people love whimsical, clever food packaging more than me, and the design for Good Hair Day Pasta by Nikita Konkin is a real day brightener.
There is an amazing tradition of tea bag art, sculpture, embroidery, and stitching. It's detailed and fascinating, and I thought I'd share a few examples for a bit of Monday creative inspiration.
For the latest installment in my Instant Pot recipe adventures, we're going to explore congee. And, spoiler alert, making congee in your Instant Pot, or other multi-cooker, is literally reason enough to buy one.
When you come across dragonfruit puree (also labeled pitaya) in the freezer section, don't pass it up.
In the spirit of #followfriday I wanted to highlight Jes Lahay and her brilliant Cactus Heart Cookies.
I'm always quite a bit surprised to see which recipes pop the most throughout the month. And, it's always fascinating to see which recipes end up being most popular.
Get ready. These are my new favorite thing, and I suspect they might end up being your favorite thing too.
No surprise, the cornerstone of this recipe is the golden-crusted, spinach falafel. If you look at the photo, you'll see the pan-seared patties hanging out in the 5 o'clock position.
As you drive south on Oakland's Grand Avenue toward Lake Merritt, on the right hand side, you'll notice a beautiful exposed brick building.
For the time being the QUITOKEETO studio has no kitchen. It has a warhorse of a sink with two of the legs truncated, but that's about it.