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Toasted Pumpkin Seeds: Three Ways


Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. That's just how it needs to be.

How you Should be Baking with Figs


Figs are everywhere right now and they're great to bake with. Figs in focaccia, figs in quick breads, and figs in coffee cake - both fresh figs and dried are fair game!

Fluffy Vanilla Nougat


To make great nougat, you really need to have a plan. You have to be legit focused. And(!), consider yourself warned, there are going to be a few minutes when you can't answer the front door, or even look at your phone - boiling hot sugar is no joke.

Pie Crust Designs, These Pie Crust Masters Show you How it's Done


There's an art to creating a beautiful pie crust, and it doesn't have to be intimidating. If you're looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations.

Vegetable Noodle Soup


This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits.

Simple Weeknight Pasta Sauce Recipes


Simple pasta sauce recipes are weeknight lifesavers. They're great not only on pasta, but on all sorts of vegetables and grain bowls as well.

Eight Great Homemade Veggie Burgers


Everyone should have a great veggie burger recipe in their repertoire, and the good news is there are infinite ways to go about it.

Inspiring Hand-painted Watercolor Cookies


Hand-painted cookies are incredibly special, and the care and attention that goes into them, remarkable.

California Tom Yum Soup


This soup is a distant relative of the vibrant, brothy tom yum soup you likely know from many Thai restaurants.

Homemade Chocolate Bars and All the Things You Want in Them


Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and goodies you have.

Nine Great Muffin Recipes to Bake ASAP


Muffins are one of the great gateways to baking. Even people who don't fancy themselves bakers are inclined to tackle a muffin recipe now and then.

Five Minute Avocado Dressing with Herbs and Spinach


If you love a good avocado dressing, this is one to try. It's a blender dressing fragrant with fresh herbs, seasoned with miso, and boosted with spinach.

Nine Great Lentil Soups to Choose From


I've written so many lentil soup recipes for this site (and for my books), that I remember telling myself to take a break for a while.

Bake Potatoes Like a Pro plus Ten Surprising Toppings


Whether you're baking potatoes or sweet potatoes, having a technique that results in a crisp, seasoned skin, and fluffy, light flesh is where you want to be.

Bake Potatoes Like a Pro plus Ten Surprising Toppings


Whether you're baking potatoes or sweet potatoes, having a technique that results in a crisp, seasoned skin, and fluffy, light flesh is where you want to be.

Garlic Lime Lettuce Wraps


Lettuce wraps are a fave around here (and a nice change from taco night). This has become a favorite weeknight meal.

Japanese Noodle Masters share Ramen and Soba Techniques


Whenever I'm in Japan, I like to stop and watch the noodle makers. On occasion, you'll come across someone hand-making soba noodles and the process is spell-binding to observe.

Broth Love - Nine Vegetable Broths that will Invigorate you from the Inside Out


My love for good broth is strong. And, now that we've rounded the corner into fall, I thought I'd follow up last week's blender soup recommendations, with a collection of invigorating, vegetable-based power broths.

Broth Love - Nine Vegetable Broths that will Invigorate you from the Inside Out


My love for good broth is strong. And, now that we've rounded the corner into fall, I thought I'd follow up last week's blender soup recommendations, with a collection of invigorating, vegetable-based power broths.

Thirteen Great Blender Soups you can Make Tonight


Blender soups are great because, often, you just need a few ingredients. Start with one all-star, seasonal ingredient like winter squash, broccoli, tomato, or asparagus.


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