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Bar Tartine Cauliflower Salad


I'm not much of a menu collector, although I have a small stack of gems in one of my desk drawers. A good number of them are menus from past meals at Bar Tartine.

Green Juice


Everyone should have a green juice recipe in their repertoire, and this one is a ringer. Its heart and soul is straight green, not at all sweet, with a good amount of lemon-lime tang, and invigorating ginger lift.

Momo Dumplings


I'm in France right now, for a relatively quick trip. Or, another way to think of it, a quick trip flanked by two long flights.

A Good Shredded Salad


One of the things I love about having a work studio is our location. It means most days, at one point or another, I find myself standing in the middle of San Francisco's Chinatown.

Muhammara


Muhammara (or mouhamara) is something I love to turn people on to. It's a traditional red pepper spread originating from Syria made with a beguiling blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients - depending on the cook.

Zucchini Agrodolce


I suspect we've talked about this before. I fight a losing battle to keep my kitchen under control. Looking at the counter tops this morning I see - Corsican honey, clary sage-blackberry honey, also olive blossom honey.

How to Make Ghee


I make homemade ghee from good butter every few weeks. It's a process I enjoy, and it yields one of my favorite cooking mediums.

Favorites List (8.06.14)


Friends - we finally have shelving in the QUITOKEETO studio. It's a small miracle. There's a still a centimeter of dust on the floor, and an 1800s bathroom to deal with - in short, many other small miracles need to happen if we think we're going to open the doors to anyone aside from our UPS guy.

Pluot Summer Salad


A lot of the fruit salads this time of year are sweet. Juicy, ripe fragrant fruit with a sweet dressing - summer bliss bite after bite.

Lemongrass Miso Soup


One of the things I've most enjoyed experimenting with over the past year is broths. I suppose the style of broths I'm interested in would technically be considered vegetable broths.

Feta Oregano Salad


What you can't see in the photos here is the river running just a few feet out of frame. You can't smell the pine and redwood or their sun-warmed tree bark.

Pineapple Coconut Water


Once or twice a year, I buy a pineapple. It feels like a strange thing to purchase in San Francisco. Pineapples = hot tropics, beaches, bare feet, and endless summers.

A List of Summer Picnic Bowls


This coming weekend I'm planning a break from the fog. If all goes well, there will be sun-bright days, star-lit skies, pine trees, bare feet, and eating outdoors.

A Good Spinach Recipe


Simply stated, this is a spinach recipe you should try. It's an adaptable dish that downshifts seamlessly from main attraction to supporting role depending on the quantity of leftovers at hand.

Coconut Broccoli Soup


For the time being the QUITOKEETO studio has no kitchen. It has a warhorse of a sink with two of the legs truncated, but that's about it.

Elderflower and Coriander Vodka


The flowers of the elderberry plant - Sambucus nigra - are tiny pale stars. Thousands of the blossoms form intensely aromatic galaxies this time of year, and if you're lucky (and in the right region), you'll come across them.

Elderflower and Coriander Vodka


The flowers of the elderberry plant - Sambucus nigra - are tiny pale stars. Thousands of the blossoms form intensely aromatic galaxies this time of year, and if you're lucky (and in the right region), you'll come across them.

Lentils with Wine-Glazed Vegetables


As promised - the Deborah Madison lentil recipe. They're the ones you see on the table in the background of this post, a recipe I know by heart.

Lentils with Wine-Glazed Vegetables


As promised - the Deborah Madison lentil recipe. They're the ones you see on the table in the background of this post, a recipe I know by heart.

Blue Kale Studio Salad


Our new studio space is on a quirky stretch down the backside of the Fairmont Hotel in San Francisco, a block above Chinatown.


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