From Texas brisket to North Carolina pulled pork, two bbq scholars pick the best bbq from each of the 50 states.
We want to fly you out to the five boroughs to let you get sauced with Sean. Dope, right?
The hottest international breweries you should be paying attention to.
It's Always Sunny in Philadelphia's Charlie Kelly takes on the Hot Ones challenge with host Sean Evans.
We surveyed NBA players about the strange cult fanaticism America's no.1-ranked casual-dining chain inspires—and why the brown bread remains the G.O.A.T
Water sommelier Martin Riese debunks widespread myths about water.
The comedian pits his mild British palate against the (vegan) wings of death.
A group of wine experts breaks down the unique vocabulary and slang often used by sommeliers.
A barbecue expert ranks the most iconic bbq dishes, from pulled pork to brisket.
Danny Brown takes on the Hot Ones challenge with First We Feast host Sean Evans.
To understand the landscape of our country's drinking habits—or why we even have "beer nerds"—we must first pay tribute to these game-changing breweries.
Episode 2 of Empty Calories features and interview with the Chicken Connoisseur and a takedown of a $2,000 pizza.
From greasy slice joints in Queens to iconic red-sauce restaurants in the Bronx, it's time to shed light on the city's unsung pizza heroes.
A recipe tutorial for how to make sushi hand rolls at home.
The New Jersey-bred comedian delivers the single sweatiest episode of Hot Ones yet.
Celebrity chef Marcus Samuelsson describes 10 milestone dishes that influenced his career.
First We Feast presents its latest original web series, "Empty Calories."
With the help of two burger experts, First We Feast debunks seven prevailing myths about burgers.
Padma Lakshmi takes on the Hot Ones challenge with host Sean Evans.
First We Feast ranks the best fast-food french fries.