To escape the shadow Aaron Franklin cast with his world-famous brisket, pitmasters have leveraged the enormous, Instagram-ready beef rib to stay relevant.
Dax Shepard eats spicy chicken wings with Sean Evans on Hot Ones.
Ranking fast-food chicken tenders, from Popeyes to Bojangles'.
Hot Ones host Sean Evans learns hot make Buffalo Wings with Dan & John's.
An Irish bar owner reacts to the tradition of St. Patrick's Day in America.
Comedian Kyle Kinane and host Sean Evans eat spicy wings on Hot Ones.
Boiled, poached, scrambled, fried—an "egg whisperer" explains the nuances of making eggs at home.
British radio host Charlie Sloth eats spicy wings with Sean Evans on Hot Ones.
To understand the essence of Guy Fieri, you have to speak his langauge. We breakdown the catchphrases and rhyme schemes of this Food Network legend.
Why we are participating in the International Women's Strike
From risk-taking trailblazers to the rise of beer geeks, we look at how America evolved from a laughing stock to a suds powerhouse.
Russel Brand and Sean Evans eat spicy wings on the latest episode of Hot Ones.
A handful of experts topple some of the most prevailing pizza myths.
Sean Evans and Brian Redban eat Nashville Hot Chicken at Howlin' Ray's in Los Angeles.
From mole to cochinita pibil, chef Rick Bayless talks about 10 milestone meals that influenced his career.
Daym Drops and Sean Evans team up to review the speciest fast-food menu items on the market.
Mac DeMarco eats extra-spicy chicken wings while taking on the Hot Ones challenge.
From crinkle cut to skinny, here is the complete guide for making french fries at home.
From Texas brisket to North Carolina pulled pork, two bbq scholars pick the best bbq from each of the 50 states.
We want to fly you out to the five boroughs to let you get sauced with Sean. Dope, right?