In the first episode of the new season of Bizarre Foods (premiering Oct 27th), host Andrew Zimmern visits rancher José Carlos’ maguey fields in the outskirts of Mexico City.
Ever wonder what a penguin tastes like? Of course not, they’re too adorable! Giving new meaning to the term “food mashups,” graphic artist Sarah DeRemer has created imagined animal-and-food hybrids.
An English pig farmer at Low Moor Farm sued a hot air balloon company after a low-flying balloon caused 250 of his pigs to stampede into a ditch.
Kris Yenbamroong is the chef and owner of Night + Market Song in L.A.
Many attempts have been made, and some pop-ups have happened. But no permanent cat cafés have made it to the U.S.—until now.
Any kid who’s lived through science fair can tell you that if you give mice food rewards—like peanut butter—they’ll run mazes for you.
We’re living in an age of mashup-food mania, a time in which a new frankenfood unveils itself everyday.
We’re at peak fall, so it’s time to enjoy one of the season’s best treats: apple cider. Sure, it’s great to gulp down hot or cold, but it’s also a great ingredient to have handy in your kitchen.
The Kitchn‘s Emma Christensen shows us a way to ferment and bottle apple cider. Emma is the author of True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir & Kombucha at Home.
KFC Korea just put KFC America’s Double Down to shame. “The Zinger Double Down King” looks absolutely insane, and consists of two pieces of fried chicken sandwiching a bacon cheeseburger.
“When I’m standing at the bar I keep coming back to the fact that 47 kinds of beer are all very fine and well except that not one of them tastes the way a beer should taste.
On photographer Nate “Igor” Smith’s website, he writes that his online galleries are a means of attracting clients, and thus “being able to pay for food to go in my face.” His food of choice?
Remember last year when Paula Deen was revealed as a racist, which subsequently caused the unraveling of her career?
Forget the bucolic imagery of Edelweiss and peaceful cows that normally decorate Swiss-made products.
If you follow Kim Kardashian on Instagram, as anyone who cares about world affairs should, you will have noticed that she recently took a break from butt selfies to shout out an exotic brand of biscuits called Arnott’s Tim Tams.
Deric Peace is a kitchen appliance god. Peace turned his fridge’s built-in ice dispenser into a candy dispenser instead.
We all love a fantastic bowl of ramen, but what if you’re either a college kid, or else you just don’t feel like leaving the house?
Last year, Nestlé revamped Hot Pockets and gave them a “foodie makeover” to appeal to millennials. Then the Kate Upton/Snoop Dogg Hot Pockets video happened, and we all took a moment and were actually glad they existed.
We stopped by Ithaca's O.G. craft brewery to sample draught-only beers and BBQ pulled-pork pies. The post Photo Essay: Craft-Beer and Wood-Fired Pizza Heaven at Ithaca Beer Co.
Welcome to Flavortown, slow-mo style, set to the sensual vocals of Roberta Flack. This, friends, is peak Internet.