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Ruth Reichl’s Very Honest, Very Moving Views On Being a Woman in Food: ‘Big Women Don’t Get a Pass’


Leave it to Ruth Reichl to be candid yet humble about what it means to be a woman who, you know, cares just an iota about her weight and what not, and working in food.

WATCH: Wylie Dufresne Talks Rent, Eggs Benedict


The Bloomberg news segment is supposed to cover exactly how ghastly rents are pushing out the top restaurants — and top talent — in New York City.

Chili’s Cook Is Too Sexy For His Shirt (And His Job)


Because posing shirtless where you prepare food should maybe done in the privacy of your own home. If at all.

9 Reasons Why Jim Gaffigan Is Our Food Spirit Animal


It’s a special moment when you realize another mortal being understands you: your wants, your needs, your desires, and yes, your cravings for breakfast burritos.

Jamie Oliver and Taylor Swift ‘Bake It Off’


If you’ve ever wondered what Jamie Oliver looks like singing a Taylor Swift song … we’d ask you why you would ever wonder that.

New Ranking Of Highest-Grossing Restaurants Makes Us Never Want To Be a Restauranteur


It’s time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire.

Grant Achatz is the President Of Everything Of the Bocuse D’or


Bocuse d’Or 2015 — aka the Olympics of fancy chefs — is just around the corner, so buzz away about the big announcement this morning.

The Newest Leading Lady in New York City’s Food Scene, Emma Bengtsson, Almost Didn’t Take The Job


It’s been a bode for female chefs this month, after Acquavit’s Emma Bengtsson landed a second Michelin star for the restaurant.

Thug Kitchen Cookbook Reaches No. 1 On New York Times Bestseller List


Turns out, race doesn’t matter much when you’re looking for delicious recipes. Despite some heavy backlash towards the white millennial founders of Thug Kitchen, the vegan cookbook reached the no.

WATCH: A Conversation Between Massimo Bottura and Wylie Dufresne on All Things Culinary and Challenging


Two culinary greats in one conversation? Yes please. 92Y hosted Massimo Bottura and Wyle Dufresne in a culinary conversation that makes us hungry for pasta and fried mayonnaise.

And the Most Affordable City for Food Is …


Not the city you would expect. Because we love rankings more than anyone (especially when it comes to our money, and our food), Wallet Hub combed through 18 metrics from the Census Bureau, Bureau of Labor Statistics and more to determine which cities offer the most bang for your buck for food.

David Chang Is Sick Of You Beer Snobs, Wants to Drink His Bud Light in Peace


There’s a reason they call it “the champagne of beers.” (No wait, that’s Miller High Life. Get your shitty beers in order!

New James Beard Award Additions Include Outstanding Baker, Podcast


Mainly so Dominique Ansel doesn’t hog the whole show. (We kid, we kid!) News today broke that the James Beard Foundation will add some new categories to the awards submissions, which open today.

Will Season 12 of Top Chef Be the Weirdest One Yet? Our Predictions


Well, while everyone else is questioning whether the talent on Top Chef has gotten worse in its 12 seasons, we’re getting excited to see the drama, we guess.

Jose Andrés’ New Fast Food Concept Will Be Called Beefsteak, Will Not Be Beefy


You know, beefsteak. Like the tomato. Veggies for all! New deets from Jose Andrés are spilling out like a juicy tomato, and it’s all sounding delicious.

Wylie Dufresne to Write Cookbook, To Ease the Pain After WD~50 Closes


The countdown to the closure of Wylie Dufresne’s insanely legendary restaurant, wd~50, is well underway, so the news of a cookbook is heartening to us all.

Martha Stewart’s Wins Best Gwyneth Paltrow Dig With ‘Conscious Coupling’ Spread


Seriously, could there be a better way to throw down the law and declare yourself Goddess of Domestic Bliss?

WATCH: Jon Favreau Cooks Again With Roy Choi, This Time on Street Food


It’s all meat, Ironman action figures and city lights with Jon Favreau and Roy Choi, in the just-released online webisode of Choi’s new CNN show, Street Food.

Gordon Ramsay Launches Ironman Training Club (Oh, and Some Charity Organization)


Which will get more attention — the charitable Gordon Ramsay Foundation, or the Ironman training club GR100?

The Danny Bowien Rat Infestation Lawsuit Heats Up


This time, it’s Danny Bowien’s former landlord of New York’s Mission Chinese, Abraham Noy, claiming that it was the chef that attracted the rats.


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