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Gail Simmons Is On Board For An All-Female Top Chef Challenge, WE ARE IN


Let’s raise the stakes, shall we? How about AN ALL-FEMALE SEASON? (OK, that might be a lot to ask. But hey, we can dream, right?

Paula, Guy, Mario, Padma: How to Dress Like Your Favorite Celebrity Chef This Halloween


They say imitation is the sincerest form of flattery, right? (Well, unless you are going as Amy and Samy Bouzaglo, maybe.) Halloween is just around the corner, and we know how hard it is to come up with a creative costume.

Paula Deen Has a ‘Fry Cam’ to Document Her Frying Things, Has Deep-Fried the Fry Cam Before


Because the most Paula Deen thing Paula Deen can do is deep-fry a camera. Frankly, we can’t believe that it took Deen et.

Meet the Third 2-Starred Female Chef In The Country, Suzette Gresham


The San Francisco Michelin stars have been awarded to the best of the best restaurants, giving us all the more reason to bow down to the dining scene on the West Coast (and start planning a vacation out there).

‘Home Is Where You Lay Your Taco,’ And Other Wisdoms From Roy Choi’s Reddit AMA


Roy Choi is obviously full of fun, and his Reddit AMA only solidified it for us. Talk of stoner foods?

Ruth Reichl’s Very Honest, Very Moving Views On Being a Woman in Food: ‘Big Women Don’t Get a Pass’


Leave it to Ruth Reichl to be candid yet humble about what it means to be a woman who, you know, cares just an iota about her weight and what not, and working in food.

WATCH: Wylie Dufresne Talks Rent, Eggs Benedict


The Bloomberg news segment is supposed to cover exactly how ghastly rents are pushing out the top restaurants — and top talent — in New York City.

Chili’s Cook Is Too Sexy For His Shirt (And His Job)


Because posing shirtless where you prepare food should maybe done in the privacy of your own home. If at all.

9 Reasons Why Jim Gaffigan Is Our Food Spirit Animal


It’s a special moment when you realize another mortal being understands you: your wants, your needs, your desires, and yes, your cravings for breakfast burritos.

Jamie Oliver and Taylor Swift ‘Bake It Off’


If you’ve ever wondered what Jamie Oliver looks like singing a Taylor Swift song … we’d ask you why you would ever wonder that.

New Ranking Of Highest-Grossing Restaurants Makes Us Never Want To Be a Restauranteur


It’s time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire.

Grant Achatz is the President Of Everything Of the Bocuse D’or


Bocuse d’Or 2015 — aka the Olympics of fancy chefs — is just around the corner, so buzz away about the big announcement this morning.

The Newest Leading Lady in New York City’s Food Scene, Emma Bengtsson, Almost Didn’t Take The Job


It’s been a bode for female chefs this month, after Acquavit’s Emma Bengtsson landed a second Michelin star for the restaurant.

Thug Kitchen Cookbook Reaches No. 1 On New York Times Bestseller List


Turns out, race doesn’t matter much when you’re looking for delicious recipes. Despite some heavy backlash towards the white millennial founders of Thug Kitchen, the vegan cookbook reached the no.

WATCH: A Conversation Between Massimo Bottura and Wylie Dufresne on All Things Culinary and Challenging


Two culinary greats in one conversation? Yes please. 92Y hosted Massimo Bottura and Wyle Dufresne in a culinary conversation that makes us hungry for pasta and fried mayonnaise.

And the Most Affordable City for Food Is …


Not the city you would expect. Because we love rankings more than anyone (especially when it comes to our money, and our food), Wallet Hub combed through 18 metrics from the Census Bureau, Bureau of Labor Statistics and more to determine which cities offer the most bang for your buck for food.

David Chang Is Sick Of You Beer Snobs, Wants to Drink His Bud Light in Peace


There’s a reason they call it “the champagne of beers.” (No wait, that’s Miller High Life. Get your shitty beers in order!

New James Beard Award Additions Include Outstanding Baker, Podcast


Mainly so Dominique Ansel doesn’t hog the whole show. (We kid, we kid!) News today broke that the James Beard Foundation will add some new categories to the awards submissions, which open today.

Will Season 12 of Top Chef Be the Weirdest One Yet? Our Predictions


Well, while everyone else is questioning whether the talent on Top Chef has gotten worse in its 12 seasons, we’re getting excited to see the drama, we guess.

Jose Andrés’ New Fast Food Concept Will Be Called Beefsteak, Will Not Be Beefy


You know, beefsteak. Like the tomato. Veggies for all! New deets from Jose Andrés are spilling out like a juicy tomato, and it’s all sounding delicious.


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