All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.

Confessions From The Restaurant World Part 2: “I’ve Dropped Something on The Floor And Served It”

We already know that restaurants and their kitchens can be pretty gnarly places. At one point or another, you’ve probably found a hair in your food that you just knew in your heart of hearts wasn’t yours.

WATCH: Seth Meyers and Leslie Jones Eat Gigantic King Crab and Uni

Have you ever seen a king crab? Before it looks like food and gets to your plate? It’s terrifying. Last night, Carlo Mirarchi, the chef of Roberta’s in Brooklyn stopped by Late Night With Seth Meyers to cook seafood with host Seth Meyers and Ghostbusters star Leslie Jones.

WATCH: Ashley Christensen Shows How She Makes Fried Chicken With Honey

Warning: do not watch this video if you’re on any sort of diet, because after you’ve watched it you’re going to want to eat fried chicken with a sense of urgency that was previously only felt during medical emergencies.

Make Your Reservations at These Celebrity Chef-Run Spots For Restaurant Week

Restaurant week in New York City starts on Monday, July 25th and runs until August 19th. It’s a good opportunity to try some restaurants you might otherwise not get to at a lower cost.

Martha Stewart Just Won Throwback Thursday

Throwback Thursday is my favorite holiday. I can’t get enough. There are two kinds of photos one can post for #TBT.

Alton Brown Live: Eat Your Science is Coming to Broadway This Fall

“Eat your science is probably the next Hamilton, but, you know, with food,” says Alton Brown in a video announcement he made today.

WATCH: These Wings Are Hot Enough To Make Rob Corddry Cry

You know Rob Corddry from pretty much every comedy show worth watching. He’s had roles in Arrested Development, Curb Your Enthusiasm, and The Daily Show with John Stewart.

Jon Gosselin Works At T.G.I.Fridays Now, Because ‘He Loves to Cook’

2009 America’s least favorite human, Jon Gosselin is now cooking at a T.G.I.Fridays in Lancaster, Pennsylvania, according to an exclusive on Entertainment Tonight.

WATCH: You Need to Order More Pizza, Because Math

We’ve all been there. It’s time to order some pizza, and you can’t decide whether to get two smalls or a large for everyone.

You Won’t Believe How Much Money Selena Gomez Earns to Post Pictures of Coca-Cola on Instagram

Selena Gomez recently became the most popular person on Instagram. She has 90.5 followers and she reportedly gains 200,000 more every 24 hours.

Einat Admony is Planning to Create a Global Falafel Empire

  Happy Monday! Start your week off right and stop by for a #falafel sandwich! : @gregsafari A photo posted by taimfalafel (@taimfalafel) on May 23, 2016 at 4:45am PDT If you live in New York City and you haven’t been to Taïm, I’m not sure what you’re still doing at your computer.

How is This a Thing? Check Out These Pimple Cupcakes You Can Pop

So, this is a thing now we guess. California bakery Blessed By Baking has created cupcakes that look like pimples that you can actually pop.

Colbert’s Hidden Cameras Catch Fox’s Bret Baier Hoarding Mustard at RNC

Read the rest of this entry »

Stephen Colbert Literally Livestreamed The RNC Condiment Station For 2 Hours

Stephen Colbert‘s antics at the Republican National Convention are well-documented. He declared the start of The Hunger Games onstage, and he even slipped back into his old character from The Colbert Report for a bit to invent the word “Trumpiness.” But, eventually, according to him the convention got pretty boring.

WATCH: Action Bronson’s ‘Random Moments in Food’

Every time Action Bronson releases a new special, it makes our day a whole lot better. This week, he’s come out with a new video for Vice Munchies called Action Bronson: Random Moments in Food.

A Single Tamale May Have Changed a Presidential Election- And American History

Photo Credit: Scott Gordon Bleicher When you’re on the campaign trail, everything you do is scrutinized, even what you eat and how you eat it.

WATCH: Gordon Ramsay Dives for Scallops

Gordon Ramsay loves a wet suit. He seems to be donning them literally at all times. In his latest YouTube upload from The F Word, he goes hand-diving for scallops, and then makes a scallop tartar.

David Chang: ‘Cooking Doesn’t Come Naturally To Me’

Everyone’s favorite badass chef, David Chang, is on the cover of this month’s Wired. It’s the August food issue, and he’s sharing for the first time ever, in his own words, what he calls his Unified Theory of Deliciousness.

Jacques Pépin Rips Gordon Ramsay Apart in an Essay

“If cameras went into Thomas Keller’s Per Se in New York, Alice Waters’ Chez Panisse in Berkeley, or Grant Achatz’s Alinea in Chicago, they would see a kitchen that is well organized, with a contented, dedicated, hard-working staff,” Jacqués Pépin said in an essay last week for The Daily Meal about the problems with cooking shows on TV. He continues, “The cruel rivalry and conflict depicted in Hell’s Kitchen may be good for ratings, but it is unjust to dedicated cooks and unfair to the trade.” Though Pépin was one of the original celebrity chefs- he won an Emmy in the 1990s for Julia and Jacques Cooking at Home, his show with Julia Child– he’s disappointed in what cooking television has become.

Alain Ducasse, Who Has 21 Michelin Stars, Doesn’t Think Chefs Should Worry About Michelin Stars

“Michelin is something of a mystery,” Alain Ducasse told Luxury London in an article that came out today.