Remember how freaking bad ass Get Jiro was? Can you tell just how excited we are for a prequel?! New reports say that Anthony Bourdain will publish the prequel, Get Jiro!
The destination checklist is just as bad-ass as season four — more war-torn countries, and more unexpected surprises.
Mom is finally selling houses! Problem is she isn’t licensed. No big whoop for her, the test will be a breeze!
It’s that coveted day of the year — when boys and girls become men and women, chefs become better chefs, and all of the media will immediately start debating who deserved a James Beard nomination and who didn’t.
Inside Alton Brown’s tour bus, with a very sneaky bus driver. Nothing better than any sort of tour with Brown, as he gives his viewers a peek into his “rock n’ roll” lifestyle.
Well, what did you really expect? If you happen to love your Paula Deen, Giada de Laurentiis, Bobby Flay and their cooking shows, you may be sh*t out of luck.
Fresh Off The Boat is a repeat this week! Really, ABC? You’ve got 13 episodes in the can and already you are doing repeats?
Get on the crowdsourcing wave, people! We got so excited about another restaurant opening that we forgot about our fast-food darling.
Rejoice, rejoice: the king of pork buns is deciding to reign over fried chicken as well. And all was good, as we think they say in the Bible.
Yesssss lady chefs yessss — or how about just all-around killer chef? Now that we find out that the next chef tapped to be on the award-winning show The Mind Of a Chef, we are eager to set our DVRs.
Well, Team Braiser, we’re looking to hire a (very) part-time editor to eat your way through chef culture.
The fact that we even had to write out such a thing as a “baby paleo cookbook” proves that there is something very, very wrong with today’s food fads.
Kim Kardashian has some competition in the app game now — but which caricature avatar is more like the original?
Ugh, it’s back to an Eddie Huang-centric episode — keep an open mind, keep an open mind, keep an open mind!
Sweet and savory recipes? Mind = bomb emoji. Milk Bar Life, a follow-up to Christina Tosi’s first cookbook, Momofuku Milk Bar, is more of a cookbook for the everyday working chef: recipes collected from “family meals, company outings, and meals cooked at home after a late shift,” according to Eater.
Pioneering that fast food revolution, we suppose. (Wait, we said that about Roy Choi and Daniel Patterson — scratch that.) How about pioneering that burger life?
What’s better than a food critic who gives us memorable reviews time and time again? One that’s willing to eat his own words.
It’s all becoming a giant f*ckup of “he said, she said” in the kerfluffle between the Mpls.St.Paul magazine and readers with uteruses chefs everywhere.
All signs point to yes. The West Coast is a flutter with rumors of season 13 (HOW ARE WE AT SEASON 13?
It’s the first pop-up of its kind — not that we’re surprised by it at all. In fact, it seems perfectly natural that Dan Barber, of Blue Hill fame, would make his restaurant pop-up all about food waste.