All Your Web In One Place.

Everything you want to read - news, your favorite blogs, art and more - in one convenient place designed for you.

Learn more about MultiPLX or signup for personalized experience.

winter squash pancakes with crispy sage and brown butter

There comes times in every cookbook author’s life that they have a very specific kind of gift to bestow on unsuspecting others — tasty, deeply loved dishes that were dismissed/ejected/left homeless in the editorial process because they didn’t make the cut.

pumpkin bread

One of the terrible things that well-intentioned food people do all of the time is get bored with things that everyone loves.

russian honey cake

From time to time when someone learns that I’m married to a Russian, they’ll ask me if I can come up with a recipe for a Russian dish they’ve had, which is hilarious because I have never been to Russia, have probably only picked up 20 words (by generous estimation) in the 13 years we’ve been together and of the maybe five Russian dishes I’ve made, I’ve simply done them my mother in-law’s way.

skillet-baked pasta with five cheeses

September is like gateway or fake fall, appropriate considering that the season exists officially for only one-third of it.

indian-spiced cauliflower soup

It's not even October yet and my friends were already expressing pumpkin spice fatigue yesterday. I have just the antidote: ginger, turmeric, cumin, coriander, fennel, some lime juice and a chile.

baked alaska + smitten kitchen turns 10!

Over the summer, my husband and I took turns taking our son to out for dinner one a week night to give him a break from (I mean, not to point fingers or anything) the occasionally yelling/food-flinging dinnertime antics of The Interloper, a.k.a.

garlic wine and butter steamed clams

magic apple plum cobbler

September is my favorite in food, weather and outlook. The number of days above 90 degrees finally peters off.

homemade merguez with herby yogurt

I had lunch with Julia Turshen a couple months ago (mostly so I could fangirl out and try to sponge up some curl tips for my moppet) and one of my favorite things she told me was that when she moved from Brooklyn to upstate with her wife her cooking changed because all of a sudden she was doing it everyday.

chocolate pavlova

Look, no one is ever going to marry me for my pavlova. (I mean, talking about dodging a bullet…) This one was particularly underachieving.

piri piri chicken

plum squares with marzipan crumble

We are still in Portugal, which means, look away now. We are total blissed-out bores. The ridiculous truth of this vacation is that all the planning of it went down with the other family we are with when I was neck-deep in a book deadline and my husband had a bit of extra free time earlier this summer so I outsourced 100% of the decisions to them.

how to julienne

I enjoy chopping things but have no notable knife skills, no tuck, no game, but no shame either.

even more perfect blueberry muffins

[Get the recipe for Even More Perfect Blueberry Muffins right here] Since we rolled out the redesign, I've been flagging recipes in the archives I can't stand looking at the pictures of anymore with plans to reshoot them.

eggplant parmesan melts

A thing I have learned over the last 10 years (!) here is that people have fairly bifurcated opinions of eggplant.

burrata with lentils and basil vinaigrette

Although I will happily eat burrata -- that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia's Razza Podolica's cows by way of skillet craftsmen -- with a knife and fork, quartered on a plate, drizzled with olive oil and balsamic, flaky sea and pepper with or without a few tiny tomatoes all around and sometimes even some basil from this day until the end of days and never want for anything else, two small things about this will forever plague me: this is an expensive undertaking and when I'm done, I will still probably be hungry for dinner.

chocolate peanut butter icebox cake

Once upon a time there was a boy and a girl, happy and in love. He liked chocolate and cheesecake and peanut butter and coffee and she, rather luckily for him, liked to bake.

chile-lime melon salad

If you go to Mexico City and leave without a pressing, relentless craving for melon, or really just about any fruit, sprinkled with tajín (salsa en polva), a branded seasoning powder comprised of chiles, lime and salt, I think you need to go back because you did it wrong.

peach melba popsicles

When I moved to New York City 16 years ago I am pretty sure that on some level I believed if I went far enough above 14th Street with money I did not have, I'd reenter some gauzy version of New York from the past, you know, stuffy restaurants with tufted leather banquettes, paintings in gilded frames, black and white tiled floors and stories about when Sinatra was a regular.

summer squash pizza

Stop what you're doing. Dinner tonight is the very best kind there is: it has five ingredients including the ones to make the pizza dough.