This is the second time in a short lapse that you see us eating this chocolate mousse cake. The truth is that we are May people around here.
I am very pleased to announce that I will be teaming again with Ace Camps this coming November (4th to 10th, 2014) for a fantastic workshop in Baja California, Mexico.
Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case Vecchie, home to the Anna Tasca Lanza cooking school?
Petits pots de crème à la vanille OH DEAR, I frankly don’t know how it happened. Or maybe I do. I know I’ve written–and meant–many times that I would be able to spend more time in this space.
Hello everyone, It is definitely this time of year when I am catching up to announce all of the upcoming workshops I’ve been working on for a while now.
I grew up in a rural part of northeast France with good winters. I imagine that this naturally planted the seed for my love for the snow and a wintry landscape.
The registration to our Lifestyle Workshop in Rural England with Food and Styling Photography sessions is now open.
In England, August 2011 East Sussex, England (photo taken by Leigh) It’s a beautiful day when it starts with the announcement of a project I’ve been working on for a while.
Galette des rois aux pommes (sans gluten) La galette des rois is a traditional pie the French like to prepare to celebrate the Epiphany, the twelfth day of Christmas, when the wise men visited baby Jesus.
Clementine Tartlets I came to wish you all a wonderful happy year 2014. Sometimes the unpredictable happens and leaves one battered and deflated.
Rather than look at this page once again and decide that I was not going to post anything because I didn’t have something *really* ready, I decided to share the picture of this dessert.
Tapa of Stuffed Squids in Sevilla This year, amongst other things, is one of many travels. And unforgettable human connections.
Wild Horses near Lough Atorick, County Clare, Ireland As I am flying over parts of Iceland and Greenland, I cannot help but wish that I was still in Ireland.
Hello everyone, Sorry it took some time to get back in touch about the beet and arugula recipes. Here they are.
Arugula Pesto recipe I’ve realized that I didn’t tell you yet about some recent work I’ve done for Mindful Magazine again.