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Cheesy Ham and Potato Chowder


This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham.

Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing

The post Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing appeared first on Peas And Crayons.

Shoyu Aji Poke


I’m obsessed with everything tuna, which is why I love poke – the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.

Chicken Milanese


It’s hard to believe that five basic ingredients can produce such pleasing results. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time.

The Question You Should Be Asking About Your Seafood


According to the National Oceanic and Atmospheric Administration (NOAA), 91% of all seafood consumed in the US is imported.

Radicchio Salad with Green Olives, Chickpeas, and Parmesan


This recipe is brought to you in partnership with The California Olive Committee. Radicchio is such a beautiful vegetable on the table, but those vibrant purple leaves are so bitter that it can be tricky to figure out how to work them into a recipe.

mushroom tartines


Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what kind of monster says such things!

The 5 Best Ways to Keep Your Yard Happy This Spring


​Spring is finally here! Which means it's time to dust off those old pruning shears and get to work in the garden.

Almond Pulp Crackers (Paleo + Whole30)


Almond Pulp Crackers made from the leftover almond pulp after making homemade almond milk. Really easy to make, and so healthy!

Why Bartenders Across the Country Are Obsessed with Rakija


This is the moonshine of the Balkans Bartenders across North America have become smitten with rakija, a fiery fruit brandy popular in Eastern Europe, in their craft cocktails.

This Simple Step Will Free You From Dried-Out Meatballs


Psst: Want a new trick for juicier meatballs? We partnered with Sharp Home Appliances to share a step you shouldn't skip the next time you roll up a batch.

Marbled Chocolate Bark...for Easter or any occasion!


Chocolate bark is simple enough to make. Melt some chocolate, spread it out, let it set up, break it apart.

Baked Honey Glazed Chicken Recipe


These sticky honey glazed chicken drumsticks are finger-lickin’ good!! The honey-soy glaze make the drumsticks so flavorful and completely irresistible.

This Gadget Makes Sous Vide Smart and Affordable


Anova has cooked up a high-tech way to make foolproof food at home Ready to try sous-vide cooking? This tech-enhanced tool makes taking the plunge both easy and affordable.

The Genius Ingredients Coconut Macaroons Were Missing


Even if you’ve had some version of these macaroons before (and you have) and been quite happy, you couldn’t have known what they were missing.

Bacon Wrapped Maple Glazed Carrots


Bacon Wrapped Maple Glazed Carrots are the perfect side dish to any holiday meal! Carrots wrapped in bacon and covered with a sweet and spicy glaze!

HOT X BBQ - GOOD FRIDAY


In case you haven't already seen it splashed all over my social media, I wanted to share details of the most amazing pop up I'm doing with a very good friend of mine on Good Friday.

Sriracha Rainbow Noodle Salad


This is a salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions.

Creamy Fruit Pizzelles


Around this time I start getting really anxious for warm weather to actually arrive here in Western NY.

Greek yogurt Tiramisu (Tiramisu con yogurt griego)


Of course all of us love Tiramisu (and I have some recipes here) but sometimes is good if you found a recipe that cut some calories and fat without sacrificing taste like greek yogurt.


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