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February 2015 Desktop Calendar


At the beginning of every month in 2015, I am offering a new wallpaper to apply on the desktop of your computer, with a food-related picture and a calendar of the current month.

Chocolate Chip Marshmallow Biscotti


Last weekend some of our friends made a last minute trip to Minnesota. We were super excited to see them and we took advantage of the great weather by going ice skating.

Ten Hut: 10 Quick and Delicious Game-Day Appetizers


Full disclosure. I have absolutely zero plans to do anything special this Sunday. I just can’t find the energy to get excited about sports, no matter how hard I try (and no matter how much beer I drink).

David Beckham’s New Goal: Total Whisky Domination


American fans of celebrity spirits and spirited soccer (not to mention steamy H&M underwear ads) may be interested to know that David Beckham has officially brought his new single-grain Scotch whisky, Haig Club — which, you may recall, he launched overseas a few months ago — to the U.S.

Gluten Free Ginger Snap Crusted Chocolate Mousse Tarts


Gluten free is looking good. Real good. If you’re looking for an easy peasy dessert you’ve found it. Chocolate mousse is quick and easy and honestly you can eat it by itself if you don’t want to take the extra step and make the crust.

2015 Redux: Afternoon Beer


I can hardly believe it, but I am a Food Blog is come up on three years old! Waaaaay back in 2012, my very first post was Afternoon Beer, a little Valentine’s Day treat I thought up for Mike.

Weekend Links and Inspiration


Hi there, There are days that I just can’t get enough of this view. The colors are so vibrant and beautiful, I can’t help but go out and shoot the same view over and over again.

Strawberry Swirled Fantasy Fudge


It’s funny, there’s something about the Christmas and Valentine seasons that gets my imagination swirling with fudge ideas.

quick and easy chana masala


One summer I subsisted on potatoes cooked over a hot pot. We fried them, we mashed them, we boiled them, and then drenched them in salt and butter.

Beat the Winter Blahs with Steaming Bowls of Ramen from Coast to Coast


By Amy Sherman Ramen has established its place on the list of ultimate comfort foods. Forget about those packets of instant noodles you ate in college — these craveworthy bowls are the real deal.

Brown Rice Pudding Recipe


This brown rice pudding recipe is for all of those rice pudding lovers, like me, who want to keep eating one of their favorite comfort foods, but make it healthier.

Whole30 Menu Week 5: The Finish Line


Whole30 Menu Week 5 See all of our weekly menus here. If you’ve followed our Whole30 menus since week one, you know that our 30 days are actually complete this Tuesday.

Southwestern Egg Rolls


With Super Bowl upon us tomorrow, I thought it was only prudent to share a great appetizer recipe with you before the big game!

Scallion Pancake Quesadilla


I wasn’t originally going to blog about this, but my husband loved it so much that I thought I’d do a quick post.

Your Best Recipes of January 2015 | YBR Roundup


Welcome to this month’s YBR roundup. Before we get to the recipes I’d like to announce the “Featured YBR Winner”.

10 Essential Kimchi Dishes


Kimchi has had something of a moment lately, as culinary border hoppers and microbial enthusiasts alike have celebrated the fact that the stuff is not just good, but also good for you.

Orange Curry with Roasted Cauliflower


Bright, bold, warm sunshiny food is what I need to get me through these last few weeks of winter. A vitamin C bomb would also be helpful.

Gluten-Free Super Bowl Recipes: Rustle Up Some Grub for the Big Game


Let's Rustle Up Some Grub I've said it before. I'm no expert on football. But all this talk (and talk, and talk) about deflating balls seems a tad, shall we say, blown out of proportion.

13 Donut Recipes That’ll Make You Rethink Your Dunkin’ Habit


If America had a national breakfast pastry, the donut would take the title, hands down. Who, after all, can refuse the deceptively light consistency and sweet crackle of a glazed donut?


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