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The hubs has been in the field helping my family out for the last month or so we have had a lot of “girls nights” as Miss K likes to call them.
This is my easy recipe for the best Red Wine Vinaigrette made from scratch using five simple ingredients.
Halloween’s just around the corner. To celebrate, check out some of our favorite orange Halloween cocktails.
An easy recipe for almond butter full of cozy pumpkin spices. Just 3 ingredients, 10 minutes & absolutely irresistible!
Nick and I met 21 years ago when we were starry eyed and 18. Within a month, we had forged a bond that went deeper than societal norms and expectations.
It’s Halloween weekend, so I know you’re baking treats for all the festivities. Tomorrow is our celebration day where we’ll head on over to our friend’s house for a celebration.
After a weekend of traveling and socializing I stayed in on Monday and made myself a pumpkin coffee cake.
Yum! Halloween Chocolate Covered Pretzels – Easy, salty, sweet and eek! Chocolate-covered pretzels SO good IT’S scary!
Only 3 days until Halloween! Normally it’s not a holiday that excites me very much, but last year I made this super fun Marshmallow Madness cake and decided that crazy Halloween cakes needed to become a yearly tradition.
The best way to cook a stress-free Thanksgiving dinner is to think ahead. Here, some tips, techniques, and game plans that will help you host your best turkey day yet.
This Healthy One-Pot Chicken Chili takes only 30 minutes to cook and tastes like a cool-weather dream!
Whenever I make biscuits I almost always make Buttermilk Drop Biscuits. They are super easy to make and almost fool proof.
In the new Chopped tournament, 12 former Chopped champions are getting the chance to go up against Bobby Flay in battle.
There’s more to pumpkin juice than just breaking into a haunted pumpkin patch, fending off the zombies, and juicing a pumpkin.
A shrub acts as an infused simple with a vinegary punch that mellows with resting. You’ll be rewarded for patience.
Cherry Pancetta Pork | Medallions with a little cherry love. Read on to get in on the action… In this recipe, we sear our pork medallions, then braise them a short bit in stock, wine, malt vinegar, soy, and honey, before we top them with sauteed shiitakes, roasted red bell pepper, ginger and some other friends.
Hi Guys!!! Here we are, with just a few days to Halloween and all of the festivities are under way. In fact, I made these brownies to take to school today because Coco was the farmer in the first grade rendition of “The Little Pumpkin.” Pete and I were all excited to go and see her and I was in charge of bringing treats and juice.
Oh haiiiii twice in one week mah peebles! (Sorry.) Just checking in quickly today to bring you the (quasi-non) recipe for these little dudes.
We planted thousands of garlic cloves in the rain at the farm today. The fields were muddy as hell but we had to dig deep, deal with the conditions and just grin and bear it.
White girls have a reputation for being addicted to pumpkin around this time of year, but this girl went too far.