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Potato chips were invented for revenge. Wait, what? Read the full post on Food Republic »
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.
Asides from jewelry, handbags and camera lenses, I think edible gifts are the best to give and receive!
These sweet Chocolate Rice Krispie Treat Reindeer Pops couldn't be easier to make.
I learned a new term when I moved to California years ago. I was chatting with a neighbor when she shared her plans to celebrate a “New York New Year’s.” Being a native New Yorker, I wasn’t quite sure what that meant.
Jesus, is 2014 the year of “thug” cooking? And can we make it stop already? Mike Isabella, former Top Chef-er and owner of Washington D.C.’s Graffiato, evidently thought he could jump on the Thug Kitchen train and ride it into stupidity.
I haven’t given a proper update on how things are going since I decided to try an elimination diet a few months ago.
A collection of 32 easy party Appetizers for the holidays! You’ll want to make them all! I don’t know about you, but I always need a little help with which appetizers to make for the holidays!
…with blue cheese and walnuts! I know. You were expecting another paleo cookie recipe, but party’s over, folks – time for some vegetation.
I have been so busy this month! I had all these plans for recipes all month long and the past couple weeks have been way too busy with other things going on in my life to be able to share all what I wanted to make and blog about.
I have a feeling none of you would wanna come over for this butter beans recipe if you knew how much fun I had making it.
Hey hey, it’s Christmas week! I can’t believe it’s already here. This month (this year) has flown by and I want it all to slow down.
These Dulce de Leche Thumbprint Cookies are seriously easy to make and dangerously tasty! Crisp, buttery cookie dough is topped with sweet, rich dulce de leche and melted chocolate to create tiny little bites of heaven!
I know that it isn’t even Christmas yet, but it’s time to start making those New Year’s Eve plans! Our family was invited to spend the evening at a friend’s house for a laid-back evening of appetizers, board games and laughter.
Even serious carnivores will find this hearty vegan curry delicious, especially when it is spooned over steamed rice and served with a dollop of tamarind chutney or some plain Greek yogurt.
These are another cookie that we never go a Christmas without making. There’s something about the chewy oatmeal combined with the sweet cranberries and the more mild white chocolate that just makes for the best flavor combination.
Tender and crumbly, these simple cinnamon chip scones taste like cinnamon rolls and are packed with sweet cinnamon chips!
Danish Vaniljekranse This year I wanted to try a different Vaniljekranse recipe for Christmas, although my Mom’s recipe still remains my favorite.
We are days away from the year 2014 coming to an end. It is an exciting time of the year, with so many wonderful possibilities for the new year.
I can’t believe we’re only a few days away from Christmas! The weekend flew by, filled with lots of fun times with friends.