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Mardi Gras is quickly approaching and that's the perfect excuse to pull out some New Orleans style recipes and I'm starting out with these seared scallops in a cajun mustard cream sauce!
Yum! Chicken and Sausage Gumbo – Quick to make, incredibly delicious gumbo loaded with chicken, sausage, okra, peppers, tomatoes, and served over brown rice.
Comfort can be found in a variety of things: a warm cup of coffee, the soft hug of the perfect sweater or your favorite meal baking in the oven.
It's tempting to just see furniture for what it is: A bench is a bench, a ladder a ladder, a cabinet a cabinet.
Last week, while Icelandic president Guðni Th. Jóhannesson was visiting a high school in northern Iceland, one brazen student asked him whether he liked pineapples on his pizza.
This weekend I posted about my lentil and sweet potato chili – which we really enjoy taking for work lunches.
Rice is a friendly side dish or accompaniment that’s easy to make and on the table quicker than almost anything else.
I scream, you scream, we all scream for ... soup, apparently? I'm a fan of giving the people what the people want (see also: genius chicken and weeknight dinner shortcuts) and "soup" is one of the most searched-for terms on Food52 (this winter it was #2, right behind "cookies," so you're not always so sensible).
Want a delicious homemade pastry for breakfast, but you’re not much of a baker or you’re pressed for time?
Barber Foods Stuffed Chicken and Broccoli Rice Pilaf is one of our go to dinners when we’re dealing with busy weeknight schedules!
Rice Flour Rotis ( Arisi Maavu Chappathis, Ukkarisida Akki Roti ), my friend had made this for her son who had gluten allergy, it looked close to wheat flour rotis and it tasted good too.
I think it’s time we talk about cravings. I like to think of cravings as my body’s way of giving me information.
Winter can be a slow time for restaurants, when a relentless cold front (or not) and post-holiday budgets keep many from dining out in the year’s first couple of months.
Zoe Maslow is the editor of Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen, so she probably knows it better than anyone (except the authors, who are the founders of WellPreserved).
If you’ve tossed food a day or two past the “sell by” date on its label, figuring it’s not safe to eat, you may have been throwing away perfectly edible food.
The acclaimed team will pop-up in the Hamptons this summer Will Guidara and Daniel Humm will close their acclaimed restaurant, Eleven Madison Park, for a major refresh—the first since they took over 11 years ago.
I’ve been needing a new shelf for my oils, my collection has been taking over the shelf they’re currently on, and they’re not very easy to organize where they are now.
One of my random cooking goals for 2017 is to learn more about cooking with dried chile peppers. 🎉 The grocery store that I frequent most in Kansas City is beloved for its epic selection of Latin American favorites.
With warm spices, turmeric, and a mix of almond and coconut milk, this golden milk chia pudding makes for a great breakfast, snack or even dessert.
National Margarita Day or not, it’s always a good time to toast to Mexico’s national drink and most beloved exports, the margarita.