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Say Goodbye to Coke Zero and Make Room for Coke Zero Sugar

Attention Coke Zero lovers. This is not a drill. Please proceed directly to your nearest Costco and purchase cases upon cases of your favorite aspartame-fueled liquid.

12 Classic and Wily Ways to Top Off Grilled Oysters

Long Island, here we come. We partnered with Blue Point Brewing Company—whose coastal heritage and namesake have deep ties to oysters—to celebrate all things on the island just east of New York City.

Sparkling wine and oyster bar, Extra Brut, will open in Clayton

  Fans of sparkling will soon have an oasis in which to imbibe a wide variety of bubbles. Extra Brut, a sparkling wine and oyster venue from the folks behind Louie’s Wine Dive, is set to debut at 16 S.


This post is sponsored by Silk. Summer is in high gear here in Southern California! In fact, we’ve hit a few record highs this year. I’m back with a frosty idea to cool you down and make your taste buds happy.

Okara Pork Meatballs with Sweet and Sour Sauce

Today I have another great okara recipe for those who make their own soy milk at home, okara pork meatballs with sweet and sour sauce.

The Best Tomato Recipes for Summer Satisfaction

View Slideshow: The Best Tomato Recipes for Summer Satisfaction

The Food52 Shop Guide to the Perfect Picnic

As Yogi Bear once said, "“Hey Boo Boo, let's go get us a pic-a-nic basket." Great advice if we've ever heard it.

• SHARK • I have finally used these striking @sharkbylowenstein...

• SHARK • I have finally used these striking @sharkbylowenstein plates I received at the @foodphotofestival.

DIY Open Photo Frame

Whenever I finally get around to getting photos printed from the thousands that are stored away on my camera roll at any given moment – I feel incredibly accomplished.

Food Sensitivity? There's a DNA Test for That

Earlier this week, at-home lab testing company EverlyWell partnered with Helix, a genomics company that’s something like the spiritual sister of 23andMe, to add three new products to its portfolio.

Tasting the debut (2000) wines from Quinta de Chocapalha, Lisboa, Portugal

It was a real treat to try the first two wines made from this domaine. Back in 2002 I attended a dinner in the Douro at which several winemakers gathered to present their work.

What Is Mosto Cotto?

If you’re a fan of wine, grapes, vinegar or sweet and tangy condiments, there’s an essential Italian ingredient you’re about to welcome into your pantry.

The Buttery, Flaky Flatbread We're Addicted To

When's the last time you had a flatbread that resembles a pancake and pulls apart like a croissant? That irresistible, buttery, flaky flatbread is Malawach.

Deborah Madison’s Curried Coconut Corn Soup

  Like many obsessive cookbook collectors, I’ve been transfixed by Samin Nosrat’s Salt Fat Acid Heat, which has lived on my kitchen counter since its arrival but which travels with me, too—what if I get stuck somewhere?

The Farm Diaries–Special Addition

(Photo credit Kate Schwager) This farm diaries post is a little different and pretty darn exciting. It’s a post that highlights an event that I was honored to put on with a wonderful local chef and a badass crew of people who helped create a magical night. I’ll preface this by saying that as Dishing up the Dirt has grown over the years, I’ve been really hesitant, and honestly too darn busy on the farm to put much energy toward partnerships.

Level-Up Your Summer Entertaining Game

I’d like to thank Skintimate® Shave Gel for sponsoring this post. I live for summer. In fact, I often wish I could just pack my life up and move to a part of the country that’s warm throughout the year!

Mussels with Zucchini and Paprika

Over the winter, I had fun making long-simmered pots of chicken paprika and goulash, Eastern European dishes that pull at my childhood memories.

An Unconventional Method for Fitting Cooking into a Crazy Schedule

We're asking real people for the little things they do to stay sane and feel good amidst an overload of often confusing health-related information.

Honey Balsamic Grilled Chicken and Vegetables

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you’ll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don’t have to heat up your kitchen!

Goo Goo Clusters Are a Perfect Candy In an Imperfect World

Holding a Goo Goo cluster, you start to wonder where candy went wrong—when did candy became square??