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Mothers & Daughters

This is my husband’s annual blogpost, enjoy! Mimi x My grandfather was an austere man who earned his PhD in economics in Germany, dragged my German grandmother kicking and screaming back to Iceland and started a family.

Greek Yogurt Pesto Chicken Pasta

I love creamy pesto sauces over pasta dishes but hate the little two digit and sometimes even three digit numbers attached to them!

Irish Whiskey Green Tea Punch

When throwing a party no host wants to spend hours in the kitchen mixing cocktails, that’s why we LOVE a good cocktail punch!

Three interesting additions to the Wine Society’s own label range

The Wine Society is one of my current favourite retailers. Good buying, and honest pricing, with relatively low margins and no special offers.

Hand Surgery And My Favorite Recipes

I had hand surgery this week and I’m not the greatest one finger typer, so I thought I’d share with you some of my favorite recipes.  I hope you take a few moments to check them out and I’ll be back with you as soon as I can figure out how to type with more than one finger!

Creamy Caramelized Parsnip Soup Recipe with Baby Parsnip French Fries

I know life is super busy and it’s often hard to slow down, which is one of the many reasons I so appreciate you being here.  And now if you can squeeze in just an extra moment for me — well, for this soup — really look at the above image.  Do you see the beautiful light golden color?

Waffle Sliders with Candied Bacon

I constantly dream about food. Honestly, I think some of my favorite recipes were created in the middle of the night.

Irish Farmhouse Stew

Irish Farmhouse Stew With spring just around the corner, I’m already starting a few seedlings and sketching out a plan for the container garden on our deck and our little backyard patch too.

Guide to Beer 2015: Spring Forecast

  Springtime in St. Louis: the harbinger of regrowth, renewal and, of course, good beer. Here are some new local releases to awaken your taste buds this spring.

Tawa Pulao Recipe

Tawa Pulao is a famous Mumbai street food. Its a spicy vegetarian rice dish made on large flat griddle called Tawa.

Cashew Fudge {Kaju Katli}

The festival of colors (Holi) has to be one of my favorite festival. Ever. What’s better than playing with colors all day long?

Winemakers Bug Out About Pesticides, Palm Springs Gets Brooklyn Tacos, Juice Redux

Some cool stories from the day in food news Read the full post on Food Republic »

Sweet Potato Balls

Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

11 Ways to Make Your St. Patrick’s Day More Irish Than Green Beer

Aside from dying the river green (shout-out: Chicago), St. Patrick’s Day holds a lot more to look forward to than just free-flowing Guinness.

Beef Vegetable Soup

Sooo.  Yesterday I made a pot au feu broth to use for my fabulous pancake topped with sauteed foie gras and whatever else.

Way Better Beef: Chile-Stuffed Steak Recipe

Tender grilled steak packed with fresh green chile Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins.

How to Make an Açaí Bowl

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Craig’s Birthday Dinner at Mori Sushi

It’s a bit of a struggle for me to spend a fortune on sushi. Don’t get me wrong; I really like sushi, but I’m perfectly happy eating the $12 sushi sampler at Jinpachi for lunch in West Hollywood.

Win A Dream Kitchen From Cochon 555

Food Republic is partnering with Cochon for contest Read the full post on Food Republic »

Tuesday Things.

1. These dark chocolate key lime pie truffles. WHAT. Dying. I’m still in serious citrus lust. 2. Have you seen the first released Jem photo?