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How to Build a Bloody Mary Bar

The Bloody Mary cocktail is made for day drinking. Don't drink it at night. That's just weird. (Although we do like weird.) This official drink of brunching champs who find mimosas cloying is also a sunshiny, spicy, outdoorsy kinda drink whose accessories can get pretty wild.

Chocolate Chip Cookie Ice Cream Sandwich

I have been complaining about the heat here in Florida but at the same time I don’t want summer to go yet.

The Scoop: Shisha to open in former SOHO space

  Yet another new establishment is opening doors in The Grove. Co-owners Ricky Barakat and Ahmad Salameh are putting the finishing touches on Shisha at 4229 Manchester Ave., the former home of SoHo Restaurant and Lounge.

The Weekend Project: Pita

  We don’t even want to move during St. Louis summers, much less spend hours over a hot stove or oven.

One-Pan Baby Back Ribs

I want my baby back, baby back, baby back ribs. Tell me I’m not the only one who sings this song when you see baby back ribs.

Vote on a Name for Our New Food52 Blue from Mosser Glass!

Jadeite, pale flower-petal pink, milk white, and a swirling grey: Our colors from Ohio-based maker Mosser Glass are pretty near perfect.

chipotle roasted chicken and vegetable wrap bake

... ever since I visited my friend Shannon in Pamona, Southern California, way back when we were both younger than we can remember I've had a thing for Mexican food.

Lemon Coconut Chia Muffins

Lemon Coconut Chia Muffins. Zesty Muffins with Lemon, chia seeds, coconut and Turmeric. 1 bowl 30 minute muffins.

Braggot, Gruy��re, Chocolate Hummus: 10 Hot Topics On Food Republic

Photo: Linnea Covington Related Articles Exclusive: Insider Intel On “The Mind Of A Chef” Season 5 And Its Star Ludo Lefebvre Meet The Man Who Launched The Nashville Hot-Chicken Craze Where To Eat In Montreal, Quebec It’s been another informative week here at Food Republic.

Espresso Toffee Fudge

You guys would be so proud of me! I’ve totally cut back on my coffee consumption. You see, I had this horrible addiction.

Chocolate Peanut Butter Pretzel Bark

Chocolate, peanut butter, and pretzels, perhaps one of my favorite combinations of all-time. I love pretzels anyway.

Grilled Peach Puffs

Lucky for us peach season is here! Now we can make peach pie, peach cobbler, and oh, this is a good one, homemade peach ice cream!

Vegan Cookie Dough Brownie Pancakes

I’m stepping in today. To challenge ERYTHANG you know about what a healthy breakfast should look like.

The 2016 VMAs Snack List

No awards show is complete without an ample snack supply — and that includes the MTV Video Music Awards.

6 Summery Sweets to Make Immediately—& Without Turning on the Oven

The results are in! Here are the recipes our community loved from Your Best No-Bake Dessert. Once again, we want to give a big, big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations.

Family Friday (vol. 30): New Job, New Kitchen, New Baby (Soon…)

When it rains, it pours. And it’s all good, but it’s all…at once. Hence why I’m not sleeping at night!

17 Foods That You Simply Need to Fry

View Slideshow: 17 Foods That You Simply Need to Fry

Cod with Tomato and Herb Butter

Most tender, flakiest, and flavorful cod you will ever make! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever.

Drink This Weekend Edition: Pomegranate-Coffee Tonic Shrub Cocktail at Sump

  There’s no guilt in a (nonalcoholic) morning cocktail, especially when Retreat Gastropub’s Tim Wiggins teams up with Sump Coffee for a Pomegranate-Coffee Tonic.

Soupe au pistou

One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou.