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An easy bean burger with a little crunch from sunflower seeds and a subtle smoky flavor, these work well with pink, pinto, or red beans.
Cozy pumpkin breakfast cake topped with a thick cinnamon streusel. Total comfort food—but it’s made healthier without any refined flour or sugar!
Slow Cooker Apple Butter BBQ Chicken I almost gave up on my crockpot a few years ago. I had cooked a roast that, after several hours of cooking, turned out to be a sort grayish green.
At last, I am home. Safe and sound and I have never, ever been more relieved/happy. The past two months, as I’ve mentioned before have been a total whirlwind.
You can't be a food blogger or a Pinterest lover without noticing a certain round orange interloper making itself known around the end of September (although, these days, I can be even sooner than that).
Don't Begrudge The Box! 75 different box wines tasted to bring you the very best! At last, our long awaited series on box wine is here!
The first selection in our series on boxed wine! A True Bulk Buy! This post brought to you by: Get the Chateau Rollan de By Cru Bourgeois Medoc 2010 for just $18.99 plus FREE SHIPPING on any size order!
A fresh and tasty kitchen sink blend. A blend of Gruner Veltliner, Gewurztraminer, Viognier, Malvasia Bianca, Sauvignon Blanc and other white varieties from California.
A dynamite daily drinker. A blend of 60% Grenache and 40% Syrah from Cotes du Rhone, France. SRP of $43 and available for as low as $35.
Source: From my recipes notebook Ingredients 1 cup of leche 3 cups cream 200 grams of sugar free cocoa powder 1 teaspoon of orange zest 1 cup of sugar 6 yolks cocoa powder for dusting Method Preheat oven to 170 ° C In a saucepan heat milk, cream, chocolate and orange zest, bring to a boil. Set aside.
Wakeful in Wayne County, Pennsylvania, I mentally reviewed some of the great produce I bought at the Scranton Farmers’ Market, thinking of Indian masala.
Stuffed pumpkin was my first lunchtime dish on my attempt to practice 'cleaner eating', basically eating minimally processed foods as much as possible.
Then this bizarre TV commercial didn't do its job You might need a throat lozenge or two during Finland's famously endless winter.
It is no great secret that I am a great fan of toast, and last month, I said that I’d be doing a “toast of the month” post as a new CR tradition.
I’ve been thinking about this recipe for black rice and butternut squash since June, just waiting for Halloween season to hit.
Need some quick Halloween hacks? These fun pumpkin carving hacks can be done in a pinch for quick Halloween spirit.
Does anyone you live with you often buy food you already have, not having looked around (including behind things) before shopping?
These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday!
Natural Wine in BC? by Rhys Pender MW Rhys Pender MW One of the trends to hit the wine world, or at least its enthralled fringes, in recent years is the provocative subject of “natural” wine.
An exotic twist on French onion soup. Sign us up! Who's everyone's favorite Next Food Network Star? Aarti, of course!