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The Turkey Game Plan — Thanksgiving Tips


Thanksgiving week is finally here, which means it's time to get your turkey ready for the big day. Whether it's your first time cooking a turkey or you've tackled it a few times before, this is the day-by-day plan that will set you up for success.

How To Make Mashed Potatoes in the Slow Cooker — Cooking Lessons from The Kitchn


Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter.

5 Mexico City Airbnbs for $75 or Less — Bite-Sized Guide: Mexico City


For avid cooks, the pleasures of travel include not just eating out, but also experimenting with local ingredients by cooking at home.

How to Set Your Thanksgiving Table


When you go to the trouble of preparing Thanksgiving dinner, even though you already have more than enough to do when it comes to cooking all that food, you probably want to showcase your efforts on something nicer than paper plates.

10 Lovely Thanksgiving Traditions We're Stealing for Ourselves — Make Some Memories


Most of us already have our "ways" of doing Thanksgiving — ways our mother did it, ways our extended family did it, ways our neighborhood did it.

The 5 Vegetarian Dinners I Eat During Thanksgiving Week — Next Week's Meal Plan


Thanksgiving always seems to sneak up on me. I'm usually rushing to tie up loose ends with work so I can take time to relax with my family.

7 Ways to Put a Thanksgiving Spin on Dump Cakes


What is the first thing you typically want to do after Thanksgiving dinner? Chances are, you’re probably thinking about taking a nap…or having just a little bit more to eat before calling it quits.

8 Off-Beat Liquors to Up Your Winter Cocktail Game


As temperatures take a nose-dive, it’s time to swap the bright citrus and florals of summer cocktails out for the cozy, comforting liquors of winter.

Everything You Need to Know for a Traditional Thanksgiving at Home — Thanksgiving


Some of the magic of Thanksgiving lies in the fact that in every kitchen across the country, families are gathering to share a meal.

How To Brine a Turkey — Cooking Lessons from The Kitchn


If you boldly volunteered to roast the Thanksgiving turkey this year and are starting to feel your first nervous twinges, I have three words of advice: Brine your bird.

"Share Tables" at Schools Reduce Food Waste and Keep Hungry Kids Fed — Food News


In order to combat childhood hunger and food waste, several Florida schools came up with an innovative idea: share tables.

Recipe: Slow Cooker Chicken Burrito Bowls — Recipes from The Kitchn


This is my absolute favorite kind of slow cooker recipe — one that takes less than five minutes to pull together and then rewards you with a delicious, healthy dinner at the end of the day.

The Best Way to Freeze and Reheat Mashed Potatoes — Thanksgiving Tips


When it comes to Thanksgiving sides, there's no question that mashed potatoes are an absolute must. And there's another thing to love about this crowd-pleasing dish: It's actually easier than you might think to make ahead.

Why I Make a Million Side Dishes for My Tiny Thanksgiving — Sidekick Side Dishes


If you saw my family's Thanksgiving grocery haul, you'd be within reason to guess that we were having some 15 or 20 people over to feast — but the reality?

7 Mistakes to Avoid When Cooking a Turkey — Tips from The Kitchn


Turkey is certainly the masterpiece of the Thanksgiving table, presented with flourish and praise for the cook.

UK Bakery Apologies for Replacing Baby Jesus With a Sausage Pastry


There are a lot of creative nativity scenes out there. You often see intricate, artistic figures of Mary, Jesus and Joseph, plus a menagerie of animals and angels hanging out in a manger all over churches and under trees this time of year.

How an Induction Stove Works — And the Right Pans to Use on It — We've Got Chemistry


Induction cooking, although not so new anymore, is one of those things that still seems to intimidate a lot of home cooks.

The Pioneer Woman Is the 23rd Biggest Landowner in the U.S. — Kitchen Heroes


Ree Drummond, aka the Pioneer Woman, started a blog about going "from city girl to domestic country wife" in 2006, and people loved it.

Carne Asada Steak Salad


This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole.

Recipe: Black Forest Ham and Cheese Breakfast Casserole — Recipes from The Kitchn


This hearty strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.


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